Tag Archives | dessert

Chocolate Pecan Chess Tartlets By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Editor In Chief Pastry Chef Author Sports Entertaining Tailgating Expert Birmingham Alabama Tailgate Host Tide & Tigers Today WBRC Fox 6 Cooking Lessons

Game Day Provisions 101: Chocolate-Pecan Chess Tartlets

Game Day Entertaining  Sweet Thing Boogie Bites When rocking around the clock works up an appetite post game win, a short stack of petite pies cut in for a sweet surprise. The good news is that there’s no need to slice or portion a thing so guests can cha-cha their way to the table & […]

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Peaches: Peeling, Slicing, Pitting By Rebecca Gordon Editor-in-Chief Buttermilk Lipstick TV Cooking Personality Birmingham Alabama Writer Food Stylist Tailgating Expert Cooking Lessons Author Southern Hostess Sports Entertaining Tide & Tigers Today Tailgate Host WBRC Fox 6 How To Make Peach Slab Pie

The Basics: Fresh Peaches

Cooking & Baking Essentials How To Peel, Pit & Slice Peaches From mid-May through the end of August, baskets of fuzzy, ripe peaches grace our produce stands across the South. You should certainly have a plan as to how you would like to best enjoy this delicious fruit. Clingstone varieties are the first to emerge which means […]

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How To Make Lattice Pie Crust Designs By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Editor-in-Chief Writer Food Stylist Author Pastry Chef Tailgating Expert Southern Hostess Sports Entertaining Cooking Lessons Tide & tigers Today Tailgate Host WBRC Fox 6 Birmingham Alabama Sports Entertaining How To Make Peach Pie How To Make Pie Crust

The Basics: A Lesson In Lattice

Baking & Pastry Essentials The Technique A Lattice Pie Crust Design Lattice patterns can be created by weaving together a chosen medium to form a grid. Generally, the idea refers to garden elements such as trellises made from lumber but the same approach can be replicated in the kitchen when making a scrumptious lattice topped […]

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Summer Of Pie: Upper Crust Pie Crust Designs By Rebecca Gordon Buttermilk Lipstick TV cooking Personality Birmingham Alabama Pastry Chef Editor-in-Chief Author Writer Food Stylist Tailgating Expert Southern Hostess Sports Entertaining Tide & Tigers Today tailgate Host WBRC Fox 6 Cooking Lessons How To make A Queen Of Hearts Pie Crust

The Basics: Upper Crust Cut Out Design Techniques

Baking & Pastry Essentials The Technique A Quilted Star Upper Crust Design An Americana-style star pattern stands at attention grabbing the hearts of those who love to celebrate our nation’s independence. Layout this upper crust design with a recipe of Buttermilk-Cornmeal Pastry Dough & a few unassuming tools. Miniature cookie cutters are a wonderful source of inspiration when […]

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The Basics: Fresh Cherries

Cooking & Baking Essentials How To Pit Fresh Cherries A thimble to a seamstress is a piping tip to a pastry chef when it comes to pitting a pound or two of bright, sweet lovelies. If you don’t have a cherry pitter, this unassuming tool can complete the task quickly. Fresh cherries are at their […]

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Rustic Pies: Blackberry-Peach Crostata By Rebecca Gordon Buttermilk Lipstick Editor-in-Chief TV Cooking Personality Birmingham Alabama Pastry Chef Author Tailgating Expert Southern Hostess Sports Entertaining Summer Barbecue Pies & Desserts Tide & Tigers Today Tailgate Host WBRC Fox 6 Sports Entertaining Raycom News Network Blackberry Peach Freeform Tart

Baking Classics: Blackberry-Peach Crostata

Baking Classics The Dessert Rustic Pies The simplicity of crostatas, gallettes & freeform tarts are some of the best ways to enjoy freshly picked seasonal fruits at their peak. The charm & appeal lies in the natural beauty of how of these rustic pies are prepared with the final presentation letting you know that it […]

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Summer Of Pie. Strawberry-Blueberry Hand Pies By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Editor-in-Chief Birmingham Alabama Pastry Chef Food Stylist Southern Hostess Writer Author Tailgating Expert Tide & Tigers Today Tailgate Host Raycom Media WBRC Fox 6 Cooking Lessons How To Make Hand Pies

Baking Classics: Strawberry-Blueberry Hand Pies

Baking Classics The Dessert Hand Pies A sun-kissed jubilee. Fresh strawberries & blueberries shine bright when cooked with a smidgen of lemon & sweetness. Snuggled under a blanket of crisp, flaky pastry layers, you simply can’t go wrong. If you prefer homemade pastry with a smattering of fresh fruit, hand pies are for you. The […]

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Apple- Blueberry Hand pies By Rebecca Gordon Buttermilk Lipstick Southern TV Cooking Personality Tailgating Expert Sports Entertaining Pastry Chef Writer Author Editor-in-Chief Tide & Tigers Today Tagate Host WBRC Fox 6 Birmingham Alabama Cooking Lessons How To Food & Craft Party Ideas

Baking & Pastry Classics: Apple-Blueberry Fried Pies

Baking & Pastry Classics The Dessert Southern Fried Pies Deep fried pastry dough sandwiched with a small batch of fresh fruit jam means summer is in full swing. Your lips will want to capture every flaky crumb when you bite into these marvelous petite pies. And you know what? If they don’t, that’ll be a problem. […]

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Essential Pie Crust Fluting Techniques By Rebecca Gordon Editor-in-Chief Buttermilk Lipstick TV Cooking Personality Birmingham Alabama Tailgating Expert Pastry Chef Author Food Stylist Recipe Development Southern Hostess Sports Entertaining Tide & Tigers Today Tailgate Host Raycom News Network WBRC Fox 6 Cooking Lessons Barbecue Pies

The Basics: Pie Crust Fluting Techniques

Baking & Pastry Essentials The Technique Fluting Pie Crust Pretty, crimped crusts give your pies an undeniable edge & add effortless style instantly to your hand crafted creation. They also serve to anchor the crust by keeping it in place as opposed to sliding down the pie plate sides during baking. Three of the most […]

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Buttermilk-Cornmeal Pastry Dough By Rebecca Gordon Buttermilk Lipstick Editor-in-Chief TV Cooking Personality Birmingham Alabama Writer Food Stylist Recipe Developer Author Pastry Chef Southern Hostess Tailgating Expert Tide & Tigers Today Tailgate Host Raycom News Network WBRC Fox 6 Cooking Lessons How To Original Food Crafts Recipes Sports Entertaining Pie Dough

The Basics: Pastry Dough

Baking & Pastry Essentials The Technique Pastry Dough Making homemade pie crust from scratch has almost become a lost art & quite possibly a bit intimidating. With prepared dough ready for cooks in the refrigerated grocery case, the convenience to pick up a box & unroll it into a pie plate is hard to resist. […]

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