Tag Archives | Cookies

Butterfinger-Peanut Butter Cookies By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & Baking Tutorials TV Cooking Personality Game Day Entertaining Southern hostess southern Entertaining Pastry Chef Writer Food Stylist Birmingham Alabama

Game Day Provisions 101: Butterfinger-Peanut Butter Cookies

Game Day Entertaining Sweet Thing Butterfinger-Peanut Butter Cookies A simple to make drop cookie is one of the most crowd-pleasing sweets that can be prepared for tailgating celebrations. Whether you plan to host guests in your home or package the treats for traveling, they are effortless to make. Blend. Portion. Bake. Butterfinger-Peanut Butter Cookie dough can be […]

Continue Reading · Comments { 0 }
Baking Classics. Langues de Chat Cookies By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & Baking Tutorials Digital Culinary Photo Journalist Pastry Chef TV Cooking Personality Game Day Tailgating Modern Southern Socials Spring Entertaining Cookies Birmingham Alabama

Baking Classics: Langues-de-Chat

Baking Classics The Technique Langues-de-Chat Langues-de-Chat are classic French butter cookies with crisp golden edges perfect to serve when entertaining. The cookie name refers to the shape which translates literally to “cat’s tongue” as once they are piped & baked, that is exactly what they resemble. A little orange zest lightly scents this particular version […]

Continue Reading · Comments { 0 }
Almond Meringue Cookies By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Digital Culinary Photo Journalist Pastry Chef Writer Game Day Tailgating Modern Southern Socials Southern Hostess Birmingham Alabama

Baking Classics: Almond Meringue Cookies

Spring Entertaining The Technique Almond Meringues Meringue cookies are a lovely offering for a variety of spring party celebrations. They’re quick to prepare & can be deposited into the oven without even giving them a second thought. A light scent of almond extract perfumed throughout give these sweet rosettes a signature taste but the flavorings can […]

Continue Reading · Comments { 2 }

Baking Classics: Easter Egg Cookies

Baking Classics The Technique Easter Egg Cookies Celebrate glorious occasions by baking a batch of handcrafted Easter Egg Cookies. Although they make a lovely dessert offering, the cookies can be wrapped in cellophane & tucked into Easter baskets or used to decorate each place setting. The recipe begins with a lemon-kissed vanilla shortbread cookie that […]

Continue Reading · Comments { 0 }
The Basics. Lemons. Rebecca Gordon Editor-In-Chief Butermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Pastry Chef Writer Food Stylist Digital Culinary Photo Journalist TV Cooking Personalty Game Day Entertaining Modern Southern Socials

The Basics: Lemons

Cooking & Baking Essentials How To Juice Fresh Lemons Lemons Lemons are extremely versatile as they can be showcased in sweet or savory recipe applications or serve as a supporting role lending balance to dishes. From appetizers to desserts, fresh lemon zest & juice perk up most anything flawlessly. They are, by far, my favorite ingredient […]

Continue Reading · Comments { 0 }
Baking Classics. Lemon Shortbread By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand How To Make Shortbread Cookies Pastry Chef Writer Food Stylist Digital Culinary Photo Journalist Editorial Director Game Day Entertaining Southern Hostess Southern Recipes Southern Parties

Baking Classics: Lemon Shortbread

Baking Classics The Technique Lemon Shortbread Quality shortbread should have a little bit of a crumbly texture to it when eaten with a rich buttery flavor. Coloration can range from pale to lightly golden tones. The most classic recipes for shortbread use a three parts flour to two parts butter to one part sugar ratio but […]

Continue Reading · Comments { 0 }
Baking-Classics-How-To-Make-Pecan-Biscotti-By-Rebecca-Gordon-Editor-In-Chief-Buttermilk-Lipstick-Culinary-Entertaining-Lifestyle-Brand-Cooking-Baking-Tutorials-Editorial-Director-Digital-Culinary-Photo-Journalist-Pastry-Chef-Writer-Food-Stylist-TV-Cooking-Personality-Game-Day-Entertaining-Southern-Recipes-Parties-Solutions

Baking Classics: Pecan Biscotti

Baking Classics The Technique Pecan Biscotti Spring gatherings are not complete without an assortment of classic cookies. Pecan Biscotti not only tastes great but the recipe makes plenty to feed a crowd. If you have never prepared biscotti from scratch, I encourage you to give it a try as the dough can be made by hand […]

Continue Reading · Comments { 0 }
Cooking Classics. Candied Peanuts By Rebecca Gordon Buttermilk Lipstick Editor In Chief Culinary & Entertaining Brand Cooking & Baking Tutorials Pastry Chef Writer Food Stylist TV Cooking Personality Modern Southern Socials Game Day Entertaining

The Basics: Peanuts

Cooking & Baking Essentials How To Make Candied Peanuts Peanuts Peanuts can be added to salads, appetizers, side dishes & main dish entrees for undeniable crunch. When added to confections, they can carry the flavor notes alone or provide a supporting role particularly when paired with chocolate & nougat. The good news is that a […]

Continue Reading · Comments { 0 }
Baking Lessons: Drop Cookies. Pecan-Oat Double Chip Cookies By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Baking & Cooking Tutorials Editorial Director Digital Culinary Photo Journalist Practical Culinary Techniques For Everyday Cooks Pastry Chef Food Stylist Writer Photographer TV Cooking Personality Southern Hostess Modern Southern Socials Game Day Entertaining

Baking Classics: Pecan-Oat Double Chip Cookies

Baking Classics The Technique Pecan-Oat Double Chip Cookies Pecan-Oat Double Chip Cookies are one of my very favorite creations from way back offering a decadent bakery-style quality to them. Toasted pecans & good-for-you oats are ground in the food processor before adding them to the dough for an underlying richness beyond the standard chocolate chip drop cookie. […]

Continue Reading · Comments { 0 }
Baking Tutorials. Buttermilk Gingerbread Cookies By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Digital Culinary Photo Journalist Editorial Director Baking & Cooking Tutorials Practical Culinary Techniques For Everyday Cooks Pastry Chef Writer TV Cooking Personality Writer Food Stylist Game Day Entertaining Modern Southern Socials

Baking Classics: Gingerbread Cookies

Baking Classics The Technique Buttermilk Gingerbread Cookies When I was little, the holidays weren’t complete until several dozen gingerbread cookies had been baked. Some of them were pipped with Royal Icing so candies could be attached as buttons. Others were pierced before baking so they could be thread with ribbon & hung on the tree. […]

Continue Reading · Comments { 0 }