Tag Archives | Breakfast

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The Basics: Flax

Cooking & Baking Essentials The Profile Flax Flax is a versatile crop that is a member of the Linaceae family. It’s grown in many regions of the world & used for a variety of items. The plant stalk is sought after in many textiles ranging from bedding & clothing to table linens while flaxseed or […]

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Baking Classics: Blueberry-Banana Flax Muffins

Baking Classics The Technique Blueberry-Banana Flax Muffins Many fresh fruits freeze well & are wonderful to use for a variety of cooking & baking applications. If bananas become too ripe, peel them & freeze covered up to a month for use in breads, muffins or pancakes. Fresh blueberries may be frozen in bulk up to […]

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Baking Classics: Blueberry-Buttermilk Kolaches

Baking Classics The Technique Blueberry-Buttermilk Kolaches Kolaches are a traditional Czechoslovakian pastry that may be prepared with all sorts of wonderful fillings. They may be shaped large or small to fit a variety of everyday & entertaining needs. The beautiful benefit of this particular recipe is that the fruit filling may be prepared with frozen, […]

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Spring Entertaining: The Gift Of Homemade Jam

Spring Entertaining Southern Socials The Gift Of Homemade Jam A freshly prepared small batch of homemade jam is a lovely item to package for friends. Blueberry-Lemon Jam is a refrigerator variety that  may be made quickly using fresh or frozen, fresh blueberries. It holds in the icebox for approximately 5 days or it may be […]

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Cooking Classics: Blueberry-Lemon Jam

Cooking Classics The Technique Blueberry-Lemon Jam Once a small batch of Blueberry-Lemon Jam has been prepared, the uses for it are endless. Aside from spreading it over breakfast classics including English muffins, croissants & biscuits, there are many ways in which it may be used in the bakeshop. Summer pies, tarts & galettes benefit tremendously from the flavor […]

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Cooking & Baking Essentials. Blueberries By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials TV Cooking Personality Game Day Tailgating Modern Southern Socials Editorial Director Digital Culinary Photo Journalist Party Menus Southern Entertaining Southern Hostess Southern Recipes

Rebecca Gordon’s Cooking Class: Lesson No. 8 Frozen, Fresh Blueberries

Rebecca Gordon’s Cooking Class Cooking & Baking Skills Lesson No. 8 Frozen, Fresh Blueberries The Objective: Today’s lesson focuses on purchasing fresh blueberries in bulk & freezing them for use in cooking & baking applications that deliver healthy meal solutions for your family. Fresh blueberries may be placed in the freezer for storage as they […]

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Cooking Classics: Avocado Toast

Cooking Classics The Technique  Avocado Toast Knowing when an avocado is ripe is the first step to making any recipe you would like to prepare with this nutrient dense fruit. Avocados are generally sold according to the current demand & may be found in varying degrees of ripeness. Some, such as the Hass variety, may showcase […]

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Rebecca Gordon’s Cooking Class: Lesson No. 3 Flour

Rebecca Gordon’s Cooking Class Cooking & Baking Skills Lesson No. 3 Flour The Objective: Today’s lesson focuses on flour & the valuable role it plays in a variety of cooking & baking applications ranging from savory main dish dinner solutions to seasonal sweets. You may be experimenting with a little baking right now or find […]

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