Tag Archives | Breakfast

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Cooking Classics: Entomatadas

Cooking Classics The Technique Entomatadas There are a few ways by which classic Mexican entomatadas may be prepared. The dish consists of flash cooked corn tortillas that have been dipped in a flavorful salsa made with tomatoes, onion, garlic & peppers, then they are filled with meat & topped with fresh herbs, cheese or other […]

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Cooking Classics: Huevos Ahogados

Cooking Classics The Technique Huevos Ahogados Huevos Ahogados are basically eggs that have been poached in a brothy salsa. There are many variations on this concept where as the peppers may be swapped for dried favorites such as guajillos or chile de arbol while fresh cilantro & a smattering of queso fresco may be sprinkled […]

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Cooking Classics: Machaca Con Huevos

Cooking Classics The Technique Machaca Con Huevos Machaca Con Huevos which translates to shredded with eggs is a traditional dish of scrambled eggs made with a particular dried beef that originated in the Nuevo Leon region of northern Mexico. The meat is often compared to beef jerky however it’s made without seasonings, smoke flavoring or heat […]

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Cooking Classics: Huevos Rancheros

Cooking Classics The Technique Huevos Rancheros Traditionally served as a farm-style mid morning meal, Huevos Rancheros is one of the most iconic Mexican recipes that consists of Sunny Side Up Eggs, Salsa Fresca & Homemade Corn Tortillas although commercial will work just fine & are used to illustrate this particular recipe application. Charring tortillas is one of […]

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The Essential Guide To Classic Mexican Breakfast & Egg Dishes

Cooking Essentials  The Profile The Essential Guide To Classic Mexican Breakfast & Egg Dishes Eggs have long been ingredient staples in many cuisines. They are wonderful binding agents, add rich taste to recipes & may serve as side dishes or main dishes. Eggs are also known to be a nutritionally sound food that contain good […]

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Rebecca Gordon’s Cooking Class: Lesson No. 9 Oil

Rebecca Gordon’s Cooking Class Cooking Skills Lesson No. 9 Oil The Objective: Today’s lesson focuses on oil & the ways it may be used in a variety of cooking applications ranging from savory main dish dinner solutions, side dishes & appetizers to baked goods. Oil is available in many styles. Some are better for sauces […]

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Baking Classics: Lemon-Sour Cream Coffee Cake

Baking Classics The Technique Lemon-Sour Cream Coffee Cake Pound cake batter may be used for all sorts of wonderful recipes that celebrate spring & a recipe of Lemon-Sour Cream Coffee Cake is no exception. This formula is designed to yield two delicious desserts or brunch offerings with only the need to prepare one simple batter. […]

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Cooking Classics: Whole Wheat Buttermilk Waffles

Cooking Classics The Technique Whole Wheat Buttermilk Waffles Whole Wheat Buttermilk Waffles offer elevated nutritional value without compromising good taste. They may be prepared as is, accompanied with Blueberry-Lemon Jam or fresh blueberries may be sprinkled over the batter before closing the lid for a delicious variation. Waffles may be cooked & placed in zip […]

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