Tag Archives | Breakfast

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Rebecca Gordon’s Cooking Class: Lesson No. 3 Flour

Rebecca Gordon’s Cooking Class Cooking & Baking Skills Lesson No. 3 Flour The Objective: Today’s lesson focuses on flour & the valuable role it plays in a variety of cooking & baking applications ranging from savory main dish dinner solutions to seasonal sweets. You may be experimenting with a little baking right now or find […]

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Rebecca Gordon’s Cooking Class: Lesson No. 2 Eggs

Rebecca Gordon’s Cooking Class Cooking & Baking Skills Lesson No. 2 Eggs The Objective: Today’s lesson focuses on eggs & the valuable role they play in a variety of cooking & baking applications but most importantly, the nutritionally sound meal solutions of quality that eggs provide.  The Overview Eggs are a trusted source for keeping […]

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Rebecca Gordon’s Cooking Class: Lesson No. 1 The Appendix

Rebecca Gordon’s Cooking Class Cooking & Baking Essentials Lesson No. 1 The Appendix The Objective: Today’s lesson focuses on the basic skill of measuring ingredients properly & familiarizing yourself with The Appendix which includes some general information that will help you know what temperature different foods & equipment should be & help you make quick […]

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Southern Entertaining. Ham & Gruyere Crossiants By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Classic French Recipes cooking baking tutorials modern southern socials rebeccagordon southern hostess pastry chef writer tv cooking personality birmingham alabama

Winter Entertaining: Ham & Comtè Croissants

Winter Entertaining Southern Socials Ham & Comtè Croissants Once a batch of Buttermilk Croissant dough has been prepared, using the same filling technique as that of Pain au Chocolat may apply to a number of irresistible flavor combinations. Ham & Comtè Croissants are ideal to to serve guests whether hosting breakfast or brunch gatherings or they may be a special […]

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Buttermilk Kouign-Amann By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques cooking baking tutorials modern southern socials game day entertaining RebeccaGordon pastry chef tv cooking personality southern entertaining southern hostess birmingham alabama

Baking Classics: Buttermilk Kouign-Amann

Baking Classics The Technique Buttermilk Kouign-Amann Buttermilk Kouign-Amann is by far one of the most indulgent classic breakfast pastries that originated in Brittany, France . A traditional yeast-risen laminated dough is rolled & layered with sugar then cut into squares & baked in muffin tins. Since the butter will be contained in the cups during […]

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Southern Entertaining Orange Scented Buttermilk Pain Aux Raisins By Rebecca Gordon Publisher Buttermilk Lipstick Culinary Entertaining Techniques. Classic French Pastries cooking baking tutorials modern southern socials RebeccaGordon Pastry Chef TV Cooking Personality Southern Hostess Spring Entertaining Birmingham Alabama

Baking Classics: Pain Aux Raisins

Baking Classics The Technique Pain Aux Raisins Pain Aux Raisins may be most closely described as the French answer to an American cinnamon roll. These irresistible breakfast pastries are prepared using a yeast-risen laminated dough that is thinly rolled then topped with frangipane & raisins. A simple spiral shaping & cutting give them a similar […]

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Frangipane Buttermilk Croissants How To Make Almond Cream Buttermilk Croissants By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials Modern Southern Socials Rebecca Gordon Publisher Pastry Chef Southern Hostess Tv Cooking Personality Birmingham Alabama How To Make Frangipane Buttermilk Croissants Southern Entertaining

Cooking Classics: Frangipane

Cooking Classics  The Technique Frangipane Frangipane is an almond flour based filling that is delicious when used in desserts & breakfast pastries. Croissants, danish, pies & tarts benefit greatly from the flavor & texture for which it provides. A bit of all purpose flour is added at the end of the blending procedure to ensure […]

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Southern Entertaining Frangipane Buttermilk Croissants How To Make Almond Cream Buttermilk Croissants By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials Modern Southern Socials Rebecca Gordon Publisher Pastry Chef Southern Hostess Tv Cooking Personality Birmingham Alabama How To Make Frangipane Buttermilk Croissants Southern Entertaining

Baking Classics: Frangipane Buttermilk Croissants

Baking Classics The Technique Frangipane Buttermilk Croissants Although typically thought of as a classic French pastry, the croissant is Austrian in origin created over 300 years ago. A croissant of quality is prepared using yeast, sugar & a good bit of butter– the latter of which aides in producing their signature flakiness. The main point […]

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