Tag Archives | Bread/Pastry


Baking Classics: Buttermilk-Molasses Multigrain Bread

Baking Classics The Technique Buttermilk-Molasses Multigrain Bead Buttermilk-Molasses Multigrain Bread is a healthy choice for salads, sandwiches & soup. Generally speaking, multigrain breads may consist of a combination of ingredients ranging from oats, whole wheat & rye flours to seeds such as chia, poppy, flax & quinoa just to name a few. Expect the texture of these […]

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Cooking Classics: Blueberry-Lemon Jam

Cooking Classics The Technique Blueberry-Lemon Jam Once a small batch of Blueberry-Lemon Jam has been prepared, the uses for it are endless. Aside from spreading it over breakfast classics including English muffins, croissants & biscuits, there are many ways in which it may be used in the bakeshop. Summer pies, tarts & galettes benefit tremendously from the flavor […]

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Cooking & Baking Essentials. Blueberries By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials TV Cooking Personality Game Day Tailgating Modern Southern Socials Editorial Director Digital Culinary Photo Journalist Party Menus Southern Entertaining Southern Hostess Southern Recipes

Rebecca Gordon’s Cooking Class: Lesson No. 8 Frozen, Fresh Blueberries

Rebecca Gordon’s Cooking Class Cooking & Baking Skills Lesson No. 8 Frozen, Fresh Blueberries The Objective: Today’s lesson focuses on purchasing fresh blueberries in bulk & freezing them for use in cooking & baking applications that deliver healthy meal solutions for your family. Fresh blueberries may be placed in the freezer for storage as they […]

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Spring Entertaining: The Bread Basket

Spring Entertaining Southern Socials The Bread Basket A collection of simple to more complex breads that feature a variety of leavening methods is the key to hosting small family Easter celebrations. If you’re having trouble locating active dry yeast at this time, just know that traditional biscuits & corn muffins make lovely additions to any […]

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Rebecca Gordon’s Cooking Class: Lesson No. 3 Flour

Rebecca Gordon’s Cooking Class Cooking & Baking Skills Lesson No. 3 Flour The Objective: Today’s lesson focuses on flour & the valuable role it plays in a variety of cooking & baking applications ranging from savory main dish dinner solutions to seasonal sweets. You may be experimenting with a little baking right now or find […]

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Rebecca Gordon’s Cooking Class: Lesson No. 1 The Appendix

Rebecca Gordon’s Cooking Class Cooking & Baking Essentials Lesson No. 1 The Appendix The Objective: Today’s lesson focuses on the basic skill of measuring ingredients properly & familiarizing yourself with The Appendix which includes some general information that will help you know what temperature different foods & equipment should be & help you make quick […]

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Cooking Classics: Raspberry-Strawberry Jam

Cooking Classics The Technique Raspberry-Strawberry Jam Aside from accompanying a selection of homemade breakfast breads such as Buttermilk-Cornmeal English Muffins & Cornmeal Scones, Raspberry-Strawberry Jam is a delicious blend of fruit that may be used for a number of lovely dessert applications. Jam is essentially fruit & sugar that is cooked down to a spreadable consistency. When […]

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Baking Classics: Vanilla Bean-Pear Frangipane Tarts

Baking Classics Southern Socials Vanilla Bean-Pear Frangipane Tarts A French pastry dough classic, Buttermilk Pâte Brisée, serves as the base for this simple dessert while fresh Bosc pears & frangipane offer lovely flavor & depth. Frangipane is a filling prepared with almonds or almond flour that is most often used in tarts. It’s quick to make & highlights […]

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