Tag Archives | Bread/Pastry

Creme Patisserie By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials Game Day Entertaining Modern Southern Socials Birmingham Alabama Pastry Chef TV Cooking Personality How To Make Pastry Cream

Cooking Classics: Vanilla Bean Creme Patisserie

Cooking Classics The Technique Vanilla Bean Creme Patisserie Once a recipe of basic Vanilla Pastry Cream has been prepared, it may be enhanced a number of ways & used for a variety of fine dessert applications. In this version for Creme Patisserie, vanilla bean paste replaces pure vanilla extract & the option of adding a […]

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Baking Classics: Palmiers

Baking Classics The Technique Palmiers Palmiers are some of the most lovely cookies that may be prepared with a small batch of Buttermilk Puff Pastry dough. They’re simple in nature but truly make an impact when offered with a fine collection of desserts ranging from Buttermilk Petit Fours to Classic Lemon Bars. A bakeshop staple, granulated […]

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Rebecca Gordon's Buttermilk Lipstick Culinary Entertaining Techniques Instructional Digital Magazine. How To Make Puff Pastry Dough By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials RebeccaGordon ButtermilkLipstick Southern Entertaining Southern Hostess Game Day Entertaining Modern Southern Socials Pastry Chef TV Cooking Personality Birmingham Alabama

The Basics: Buttermilk Puff Pastry

Cooking & Baking Essentials The Technique Puff Pastry  Puff Pastry is a basic laminated dough that utilizes a roll-&-fold technique of incorporating butter that in turn provides a voluminous lift during baking. It’s then left to become golden & crisp. It may be used to prepare appetizer & dessert canapés that range from layered items, […]

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Rebecca Gordon's Buttermilk Lipstick Digital Cooking Entertaining Instructional Magazine Rebecca Gordon Publisher. Birmingham Alabama. Butter. How To Make Buttermilk Croissants By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining Pastry Chef RebeccaGordon ButtermilkLipstick Southern Entertaining Southern Hostess Birmingham Alabama Publisher Lifestyle Digital Magazine Instructional Cooking Applications Pain au Chocolat. How To Make Chocolate Croissants By Rebecca Gordon Editor-In-Chief. Publisher Buttermilk Lipstick Culinary Entertaining Techniques Spring Entertaining

Baking Classics: Pain au Chocolat

Baking Classics The Technique Pain au Chocolat A chocolate croissant is a real treat. The cutting & rolling technique varies slightly from that of a Buttermilk Croissant, however the same dough may be used to prepare them. Have a pastry wheel available to make the process quick. Since the shape begins with a simple rectangle […]

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How To Make Buttermilk Croissants By Rebecca Gordon. Baking Classics. Butter Crossiants By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining Pastry Chef TV Cooking Personality RebeccaGordon Southern Entertaining Spring Entertaining Southern Hostess ButtermilkLipstick Birmingham Alabama How To Make Classic Croissant Dough

Baking Classics: Croissants

Baking Classics The Technique Croissants  Although typically thought of as a classic French pastry, the croissant is Austrian in origin created over 300 years ago. A croissant of quality is prepared using yeast, sugar & a good bit of butter– the latter of which aides in producing their signature flakiness. Buttermilk Croissants offer a distinct […]

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Rebecca Gordon's Buttermilk Lipstick Digital Cooking Entertaining Instructional Magazine Rebecca Gordon Publisher. Birmingham Alabama. Butter. How To Make Buttermilk Croissants By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining Pastry Chef RebeccaGordon ButtermilkLipstick Southern Entertaining Southern Hostess Birmingham Alabama Publisher Lifestyle Digital Magazine Instructional Cooking Applications

The Basics: Butter

Cooking & Baking Essentials The Technique Butter Butter is the quintessential ingredient needed for many sweet & savory recipe applications. Soften it properly to ready for the creaming method & a Classic Buttermilk Pound Cake may be prepared & served for a host of casual & entertaining-worthy celebrations. When melted, it may serve as the foundation […]

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How To Make Danish Pastry Dough By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques. French Pastry Pin Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Southern Hostess Southern Entertaining ButtermilkLIpstick Pastry Chef TV Cooking Personality How To Make Laminated Dough Pastry Dough Croissant Dough Classic Baked Goods Pastries Breakfast Danish Pastry Birmingham Alabama

The Basics: Laminated Doughs

Cooking & Baking Essentials  The Profile Laminated Doughs Laminated doughs offer a collection of pastry styles that may be used to make a variety of impressive, classic sweet & savory baked items. Although puff pastry is considered one of the most basic doughs from the group that utilizes the fold-&-roll technique of layering cold butter […]

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Southern Entertaining. The Miniature Danish Pastry Colletion By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Fresh Blueberry-Ricotta Danish Turnovers By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Fresh Bluberry-Ricotta Filling By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining Southern Entertaining RebeccaGordon ButtermilkLipstick TV Cooking Personality Pastry Chef Birmingham Alabama How To Make Blueberry-Ricotta Filling For Classic Danish Pastry

The Miniature Danish Pastry Collection

Winter Entertaining Southern Socials  The Miniature Danish Pastry Collection Miniature versions of classic Danish pastries offer such lovely style when entertaining friends & the good news is that they are appropriate to serve for a variety of celebrations. Fresh Blueberry Pinwheel Danish, Miniature Folded Danish & Fresh Blueberry-Ricotta Danish Turnovers may be baked up to a day in […]

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