Tag Archives | Bread/Pastry

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Spring Entertaining: The Bread Basket

Spring Entertaining Southern Socials The Bread Basket A collection of simple to more complex breads that feature a variety of leavening methods is the key to hosting small family Easter celebrations. If you’re having trouble locating active dry yeast at this time, just know that traditional biscuits & corn muffins make lovely additions to any […]

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Rebecca Gordon’s Cooking Class: Lesson No. 3 Flour

Rebecca Gordon’s Cooking Class Cooking & Baking Skills Lesson No. 3 Flour The Objective: Today’s lesson focuses on flour & the valuable role it plays in a variety of cooking & baking applications ranging from savory main dish dinner solutions to seasonal sweets. You may be experimenting with a little baking right now or find […]

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Rebecca Gordon’s Cooking Class: Lesson No. 1 The Appendix

Rebecca Gordon’s Cooking Class Cooking & Baking Essentials Lesson No. 1 The Appendix The Objective: Today’s lesson focuses on the basic skill of measuring ingredients properly & familiarizing yourself with The Appendix which includes some general information that will help you know what temperature different foods & equipment should be & help you make quick […]

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Cooking Classics: Raspberry-Strawberry Jam

Cooking Classics The Technique Raspberry-Strawberry Jam Aside from accompanying a selection of homemade breakfast breads such as Buttermilk-Cornmeal English Muffins & Cornmeal Scones, Raspberry-Strawberry Jam is a delicious blend of fruit that may be used for a number of lovely dessert applications. Jam is essentially fruit & sugar that is cooked down to a spreadable consistency. When […]

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Baking Classics: Vanilla Bean-Pear Frangipane Tarts

Baking Classics Southern Socials Vanilla Bean-Pear Frangipane Tarts A French pastry dough classic, Buttermilk Pâte Brisée, serves as the base for this simple dessert while fresh Bosc pears & frangipane offer lovely flavor & depth. Frangipane is a filling prepared with almonds or almond flour that is most often used in tarts. It’s quick to make & highlights […]

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The Basics: Bosc Pears

Cooking & Baking Essentials  The Technique  Bosc Pears  Bosc pears are a hearty variety known for their firm flesh making them an excellent choice to use when cooking applications are in order. Expect a sweet, crisp fruit that is ideal for tarts & cakes. They are available in markets beginning in September & last through […]

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Southern Entertaining Heirloom Silver Petit Four Tongs By Rebecca Gordon Editor In Chief Publisher Buttermilk Lipstick Culinary Entertaining Techniques Digital Magazine Heirloom Silver Petit Four Tongs By Rebecca Gordon Editor In Chief Publisher Buttermilk Lipstick Culinary Entertaining Techniques Digital Magazine Heirloom Silver Petit Four Tongs By Rebecca Gordon Editor In Chief Publisher Buttermilk Lipstick Culinary Entertaining Techniques Digital Magazine Birmingham Alabama Pastry Chef TV Cooking Personality Modern Southern Socials Game Day Entertaining Southern hostess Southern Entertaining Spring Parties

The Essential Guide To Classic French Desserts

Cooking & Baking Essentials The Technique The Essential Guide To Classic French Desserts  A striking selection of handcrafted petite cakes, custards, pastries & cookies are perfect to offer guests & loved ones for a number of occasions from Valentine’s Day to bridal teas. Over the past year or so, I have featured many classic French […]

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Winter Entertaining: French Rolls

Winter Entertaining Southern Socials  French Rolls French classics ranging from Salade Niçoise, Lyonnaise Salad & a Lemon-Herb Roasted Chicken are always better when served with homemade bread. A versatile recipe of Ficelle may be divided into 2-ounce portions & crafted in all sorts of beautiful shapes. Long, skinny bread sticks, simple rounds of dough or batons are just […]

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