Tag Archives | Bread/Pastry

Cooking & Baking Classics. Vanilla Pastry Cream By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Pastry Chef Editorial Director Digital Culinary Photo Journalist TV Cooking Personality Writer Food Stylist Photographer Game Day Tailgating Modern Southern Socials Birmingham Alabama Southern Hostess Southern Entertaining

The Basics: Vanilla Pastry Cream

Cooking & Baking Essentials The Technique Vanilla Pastry Cream Vanilla Pastry Cream is a key component in many dessert applications such as trifle & cream pies. It is the foundation to sweet mousseline creme that can be used to fill a number of pate a choux & puff pastry based confections from eclairs & cream […]

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The Basics. Strawberries By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & Baking Tutorials Editorial Director Digital Culinary Photo Journalist Pastry Chef Writer Food Stylist TV Cooking Personality Modern Southern Socials Party Ideas Game Day Tailgating & Entertaining Party Punch How To Hull Strawberries

The Basics: Strawberries

Cooking & Baking Essentials From The Garden Strawberries Strawberries are almost harvested year round but the optimum months for picking & cooking with them is April through June. When these bright berries emerge, a classic collection of recipes tend to be at the forefront in many Southerners minds. Shortcake, trifle, lemonade & punch are just […]

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Baking Classics: Honey-Butter Knotted Rolls

Baking Classics The Technique Honey-Butter Knotted Rolls The bread basket is an integral part of exceptional gatherings & when it is filled with handcrafted, yeast risen rolls, a collection of carefully curated dishes become complete. Honey-Butter Knotted Rolls make a beautiful addition to any company worthy occasion, particularly a spring social. They can serve as an […]

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Baking Classics. Small Batch Pita Bread By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials For Everyday Cooks Digital Culinary Photo Journalist Editorial Director Pastry Chef Food Stylist Writer TV cooking Personality Modern Southern Socials Game Day Entertaining

Baking Classics: Small Batch Pita Bread

Baking Classics  The Technique Small Batch Pita Bread The fluffy, chewy texture of homemade pita bread is what draws most of us in & if you have access to a good source, you’re fortunate because not all pita bread is desirable. If not, it can be made quite easily in your own kitchen & watching […]

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Baking Classics. Rustic Batards By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Digital Culinary Photo Journalist Pastry Chef Food Stylist Writer TV Cooking Personality Game Day Entertaining Modern Southern Socials

Baking Classics: Rustic Bâtards

Baking Classics The Technique Rustic Bâtards Baguettes can be a bit of a challenge to prepare in a home kitchen as it’s difficult to a achieve that ultra crisp crust without the misting elements of a commercial oven plus the length of a traditional loaf may not necessarily fit into the standard. The next best bread […]

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Baking Classics. Farmhouse Bread By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Editorial Director Digital Culinary Photo Journalist Pastry Chef Writer TV Cooking Personality Game Day Entertaining Modern Southern Socials

Baking Classics: Farmhouse White Bread

Baking Classics The Technique Farmhouse White Bread A peanut butter sandwich is best when served on classic white sandwich bread & a homemade loaf makes it even better. Farmhouse White Bread features a traditional bread baking technique so it’s important not to rush the process but two quality loaves are the reward for your effort. […]

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Baking Classics. Rosemary-Olive Boule By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick A Culinary & entertaining Brand Baking & Cooking Tutorials Digital Culinary Photo Journalist Editorial Director Pastry Chef Writer Food Stylist TV Cooking Personality Modern Southern Socials Game Day entertaining

Baking Classics: Rosemary-Olive Boule

Baking Classics The Technique Rosemary-Olive Boule Rosemary-Olive Boule takes the classic Rustic Country Boule one step further with the addition of chopped fresh herbs & kalamatas folded into the dough just before baking. If you are unfamiliar with this simple bread style that features a five-minute yeast bread technique which results in a handcrafted loaf with […]

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Baking Classics. Rustic Country Boule By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand How To Make A Boule Bread Loaf Editorial Director Cooking & Baking Tutorials Digital Culinary Photo Journalist TV Cooking Personality Food Stylist Writer Pastry Chef Modern Southern Socials Game Day Entertaining

Baking Classics: Rustic Country Boule

Baking Classics The Technique Rustic Country Boule Rustic Country Boule features a five-minute yeast bread technique which results in a handcrafted loaf with a sourdough-like taste & a crumb that has a bit of a chew to it. The crisp exterior of the bread can be attributed to baking it in a cast iron Dutch […]

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The Basics. Dry Active Yeast. How To Make Yeast Breads By Rebecca Gordon Buttermilk Lipstick Culinary & Entertaining Brand Baking Classics. Rustic Country Boule By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand How To Make A Boule Bread Loaf Editorial Director Cooking & Baking Tutorials Digital Culinary Photo Journalist TV Cooking Personality Food Stylist Writer Pastry Chef Modern Southern Socials Game Day Entertaining

The Guide To Making Handcrafted Bread

Baking Classics The Technique The Guide To Making Handcrafted Bread Yeast risen bread doughs need not be complicated nor laborious when it comes down to active time involved in order to prepare them. From simple to more classic techniques, handcrafted bread baked in your own kitchen is a glorious way to spend a little time […]

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Cooking Classics. How To Prepare Buttermilk-Cornmeal English Muffins By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick: A culinary & entertaining brand featuring practical cooking & baking techniques for everyday cooks. Editorial Director Digital Culinary Photo Journalist Pastry Chef Writer Food Stylist TV Cooking Personality Modern Southern Socials Game Day Entertaining

Cooking Classics: Buttermilk-Cornmeal English Muffins

Cooking Classics The Technique Buttermilk-Cornmeal English Muffins English muffins are incredibly simple to prepare in your own kitchen. Time & patience are really the only key factors when baking a batch. Contrary to what you may have thought, the muffins are cooked on the stovetop either on a griddle or in a cast iron skillet. […]

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