Baking Classics The Technique Fougasse Leaves Flatbreads are some of the easiest yeast breads you can prepare. All you need is a little time but it will be well worth it. Fougasse Leaves are made from a basic formula of focaccia dough. It’s an impressive bread style most often seen in France & some parts of Italy […]
Tag Archives | Bread/Pastry
The Pâte à Choux Dessert Pastry Collection
Spring Entertaining Southern Socials The Pâte à Choux Dessert Pastry Collection When spring entertaining is in order, be certain your menus are filled with a selection of fine French inspired pastries from Miniature Chocolate Éclairs to Miniature Cream Puffs. These sweet canapés styles are guaranteed to elevate tables instantly. A recipe of pâte à choux may […]
Cooking Classics: Creme Mousseline
Cooking Classics The Technique Creme Mousseline Creme Mousseline, which is sometimes referred to as German buttercream, is a luxurious blend that begins with a standard batch of Vanilla Bean Creme Patisserie. The difference in the two is that very soft butter instead of whipped cream is added just before using which gives the mixture incredible taste […]
Cooking Classics: Pâte à Choux
Cooking & Baking Essentials The Technique Pâte à Choux Pâte à Choux is surprisingly effortless to prepare from scratch & once a small batch is made, the entertaining solutions are endless. The key to Pâte à Choux is being certain the correct consistency has been achieved. Allow the water, the milk & the butter to come to a […]
The Essential Guide To Classic Pâte à Choux Pastry Styles
Cooking & Baking Essentials The Profile The Essential Guide To Classic Pâte à Choux Pastry Styles A lovely selection of handcrafted pastries that include sweet specialties such as chocolate eclairs, cream puffs, profiteroles & so much more to savory classic gougères, a wonderful cheese variation that may be served with cocktails ranging from a Classic […]
Spring Entertaining: Puff Pastry Canapés
Spring Entertaining Southern Socials Puff Pastry Canapés Lovely appetizers that blend a combination of fine pastries with our traditional Southern fare is such a fresh, new way to enjoy them. A variety of canapés may be prepared from a batch of Buttermilk Puff Pastry as it’s just a matter of creating crisp, flaky shells such […]
Baking Classics: Vol-au-Vents
Baking Classics The Technique Vol-au-Vents Buttermilk Puff Pastry may be used for a variety of sweet & savory nibbles. Be certain to look to the extensive tutorial for pointers & visuals that guide you through every step of the process. Once it has been prepared, Miniature Napoleons or Vol-au-Vents may take shape which may be filled a number […]
Baking Classics: Napoleons
Baking Classics The Technique Napoleons A napoleon may refer to sweet or savory canapés, appetizers & salads in the culinary arts. These stacked & layered foods make eye-catching presentations but are generally simple to assemble. Miniature Napoleons offer a smaller version to a classic recipe & make a wonderful addition to spring entertaining menus. Once […]
