Tag Archives | Appetizer

How To Remove Cooked Artichoke Hearts By Rebecca Gordons Buttermilk Lipstick Culinary Instructional Magazine. Entertaining Techniques How To Trim A Purple Artichokes By Rebecca Gordons Buttermilk Lipstick Culinary Instructional Magazine Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining TV Cooking Personality RebeccaGordon Pastry Chef ButtermilkLipstick Birmingham Alabama Artichokes

Cooking Classics: Lemon Herb Sauce

Cooking Classics The Technique  Lemon Herb Sauce Fresh artichokes make lovely starters when spring entertaining is in order & garden herbs just emerging can brighten simple sauces that pair beautifully with these gems. Once a few artichokes have been properly cooked, the end of the leaves may be dipped in the Lemon Herb Sauce. Prepare them up […]

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How To Trim A Purple Artichokes By Rebecca Gordons Buttermilk Lipstick Culinary Instructional Magazine Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining TV Cooking Personality RebeccaGordon Pastry Chef ButtermilkLipstick Birmingham Alabama Artichokes

The Basics: Purple Artichokes

Cooking Essentials The Technique Purple Artichokes Artichokes are a member of the sunflower family. The portion of the plant prized the most is actually the flower & the heart, that’s so tender once steamed, is an immature bud. The color & size of artichokes indicate a wide range of cultivars from which it may be […]

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Rebecca Gordons Buttermilk Lipstick Culinary Magazine. The Pate A Choux Appetizer Canape Collection By Rebecca Gordon Editor-In-Chief. Publisher Cooking & Baking Tutorials Modern Southern Socials Game Day Entertaining Pastry Chef TV Cooking Personality Birmingham Alabama Southern Entertaining Spring Entertaining Party Menus Easter Recipes

The Pâte à Choux Appetizer Canapés Collection

Spring Entertaining Southern Socials  The Pâte à Choux Appetizer Canapés Collection When planning spring parties, fill menus with a selection of fine French inspired pastries from Gougeres to Paris-Brest Canapés. These savory appetizers are guaranteed to elevate tables instantly & pair wonderfully with custom cocktail classics from a French 75 to a Sidecar. A simple recipe of Parmesan accented pâte […]

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Baking Classics: Paris-Brest

Baking Classics The Technique Paris-Brest Paris-Brest is traditionally prepared & served as a dessert made from Pâte à Choux that is filled with cream. The paste is piped in mounded rings to resemble the wheel of a bicycle as it was first created in 1910 to honor the race of the same name. Paris-Brest Canapés are inspired by this […]

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Fresh Chives Rebecca Gordons Buttermilk Lipstick Culinary & Entertaining Instructional Magazine-Spring Entertaining Recipes Southern Entertaining Party Menus Modern Southern Socials RebeccaGordon Editor In Chief ButtermilkLipstick Cooking Baking Tutorials Game Day Entertaining TV Cooking Personality Pastry Chef Publisher How To Cook With Fresh Chives Garden Herbs Birmingham Alabama

The Basics: Chives

Cooking Essentials The Technique Chives Fresh chives are a reliable herb in the kitchen as they not only offer distinctive flavor to recipes, they may be used to garnish items beautifully. Just a smattering of shipped chives provides good taste & color to a variety of appetizers, side dishes, salads & soups. Beyond the table, […]

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How To Make Gougeres By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Magazine Pate A Choux By Rebecca Gordons Buttermilk Lipstick Digital Culinary Instructional Magazine Cooking Baking Tutorials Game Day Entertaining Modern Southern Socials RebeccaGordon Pastry Chef TV Cooking Personality Birmingham Alabama How To Make Classic Dessert Pastries Pate A Choux Buttermilk Lipstick Publisher

Cooking Classics: Gougeres

Baking Classics The Technique Gougeres Gougeres are a French canapés style made by using a savory, cheese filled Pâte à Choux paste. The most traditional formulas include Gruyère, Comté, or Emmentaler, however they may be prepared with a variety of flavors such as Cheddar or Parmesan cheese. When organizing party menus, consider integrating them into afternoon or evening […]

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Heirloom Demitasse Spoons By Rebecca Gordon Editor-In Chief Buttermilk Lipstick The Pate A Choux Pastry Collection By Rebecca Gordon Editor-In-Chief Publisher Buttermilk Lipstick Instructional Culinary Magazine How To Make Miniature Cream Puffs By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Rebecca Gordon's Buttermilk Lipstick Digital Culinary Instructional Magazine Cooking & Baking Tutorials Modern Southern Socials Game Day Entertaining Pastry Chef TV Cooking Personality Game Day Entertaining Southern Hostess Southern Entertaining Spring Entertaining Spring Party Menu Birmingham Alabama

The Profile: Heirloom Demitasse Spoons

Entertaining Essentials Southern Socials Heirloom Demitasse Spoons Beautiful entertaining pieces should be used for a variety of occasions from spring parties, birthday celebrations & bridal showers to fall gatherings when hosting guests in your home. Although originally intended for use with a traditional coffee service, heirloom silver demitasse spoons make lovely pieces to use for […]

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Pate A Choux By Rebecca Gordons Buttermilk Lipstick Digital Culinary Instructional Magazine Cooking Baking Tutorials Game Day Entertaining Modern Southern Socials RebeccaGordon Pastry Chef TV Cooking Personality Birmingham Alabama How To Make Classic Dessert Pastries Pate A Choux Buttermilk Lipstick Publisher

Cooking Classics: Pâte à Choux

Cooking & Baking Essentials The Technique Pâte à Choux Pâte à Choux is surprisingly effortless to prepare from scratch & once a small batch is made, the entertaining solutions are endless. The key to Pâte à Choux is being certain the correct consistency has been achieved. Allow the water, the milk & the butter to come to a […]

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