Cooking Essentials The Technique Fresh Peas Spring is the prime time to purchase & use fresh English peas with a growing season that runs through early summer. The berries or peas may be found in pods that grow on vines. Once picked, the peas will need to be shelled before cooking. Peas have a wonderfully […]
Tag Archives | Appetizer
Spring Entertaining: Fresh Spring Carrot Dip
Spring Entertaining Southern Socials Fresh Spring Carrot Dip Bright appetizers should certainly highlight the best the season has to offer. Carrots are a lovely & versatile vegetable that maybe showcased in dips, salads, side dishes & cakes. Their vibrant color adds bold style to plates. Fresh Spring Carrot Dip is a filled with good flavor […]
Baking Classics: Walnut-Leek Easter Flatbread
Baking Classics The Technique Walnut-Leek Easter Flatbread Focaccia makes a wonderful appetizer that serves a crowd beautifully when topped with flavorful springtime ingredients. Leeks are highlighted in this particular version that makes good use them. Look for pointers on how to clean & slice them properly to ensure the best flavor & texture. This dough […]
The Basics: Leeks
Cooking Essentials The Technique Leeks Leeks are a cultivar of Allium which also include aromatics ranging from onions & garlic to scallions & chives. Although they peek in the winter months, the season runs from about October through May making them ideal to use in lovely spring recipes. Leeks pair particularly well with potato dishes […]
Cooking Classics: Lemon Herb Sauce
Cooking Classics The Technique Lemon Herb Sauce Fresh artichokes make lovely starters when spring entertaining is in order & garden herbs just emerging can brighten simple sauces that pair beautifully with these gems. Once a few artichokes have been properly cooked, the end of the leaves may be dipped in the Lemon Herb Sauce. Prepare them up […]
The Basics: Purple Artichokes
Cooking Essentials The Technique Purple Artichokes Artichokes are a member of the sunflower family. The portion of the plant prized the most is actually the flower & the heart, that’s so tender once steamed, is an immature bud. The color & size of artichokes indicate a wide range of cultivars from which it may be […]
The Pâte à Choux Appetizer Canapés Collection
Spring Entertaining Southern Socials The Pâte à Choux Appetizer Canapés Collection When planning spring parties, fill menus with a selection of fine French inspired pastries from Gougeres to Paris-Brest Canapés. These savory appetizers are guaranteed to elevate tables instantly & pair wonderfully with custom cocktail classics from a French 75 to a Sidecar. A simple recipe of Parmesan accented pâte […]
Baking Classics: Paris-Brest
Baking Classics The Technique Paris-Brest Paris-Brest is traditionally prepared & served as a dessert made from Pâte à Choux that is filled with cream. The paste is piped in mounded rings to resemble the wheel of a bicycle as it was first created in 1910 to honor the race of the same name. Paris-Brest Canapés are inspired by this […]
