Canning Classics The Technique Ginger-Peach Hot Pepper Jam A blend of tree-ripened peaches & jalapeños offer a host of serving options when combined & preserved using traditional canning methods. Ginger-Peach Hot Pepper Jam is a spicy-sweet combination that merges the crushed, seasonal fruit found in jam with the classic flavors of a homemade pepper jelly. […]
Tag Archives | Appetizer
The Barbecue Hors d’oeuvres Collection
Summer Entertaining Southern Socials The Barbecue Hors d’oeuvres Collection When slowly smoked barbecue is planned for outdoor celebrations, a delicious combination of foods can be offered to guests without a whole heap of effort. Party Biscuits are the perfect small bite-size that can be prepared ahead & baked just before guests arrive & from the […]
Canning Classics: Bread & Butter Pickles
Canning Classics The Technique Bread & Butter Pickles The classic pickle variety was once used as a bartering tool during lean times for grocery staples such as bread & butter. We rely on them to make a good sandwich or cheeseburger better. However, when this particular recipe is prepared, processed & cured, I think you’ll find them […]
The Basics: Kirby Cucumbers
Cooking Essentials From The Garden Kirby Cucumbers Kirby cucumbers is a generic classification used to specifically refer to those vegetables ideal for pickling although it should be noted that not all cucumbers that are good candidates for this particular cooking technique fall specifically into this category. Kirby cucumbers are considered to be smaller & more […]
The Basics: Fresh Thyme
Cooking Essentials From The Garden Fresh Thyme Fresh thyme has a way of elevating even the simplest of dishes. It flavors flawlessly & makes a striking garnish. Scatter the leaves about the dish or arrange them in a beautiful bouquet that includes the stems. While it offers bright notes to main dish entrees such as […]
Summer Entertaining: Parmesan Canapé Shells
Summer Entertaining Southern Socials Parmesan Canapé Shells Parmesan Canapé Shells give the hostess an opportunity to serve traditional recipes to guests in new ways. They are prepared by portioning thin layers of freshly grated cheese onto parchment paper lined half sheet pans then baked until melted & bubbly. Once removed from the oven, the discs […]
The Basics: Sweet Corn
Cooking & Baking Essentials From The Garden Sweet Corn An ear of corn is one of life’s simple pleasures. Once shucked & cooked, a little butter, salt & pepper is all that’s needed to savor the sweet flavor of summer. With a little additional preparation, corn can be removed from the cob & used in […]
Cooking Classics: Shrimp & Sweet Corn Buttermilk Fritters
Cooking Classics The Technique Shrimp & Sweet Corn Buttermilk Fritters Summer fritter recipes extend an opportunity to showcase fresh seafood beyond the typical deep fried or steaming cooking methods used to prepare these fruits from the sea. Seasonal produce such as freshly shucked corn on the cob offer mildly, sweet notes while jalapeños take the […]
Spring Entertaining: Party Biscuits
Spring Entertaining Southern Socials Party Biscuits Miniature Party Biscuits are the perfect size to serve guests when a host of flavor combinations are offered as just a few will satisfy appetites. Accompany with Ginger-Cantaloupe Preserves for now but these irresistible morsels can be served in various ways throughout the summer months, too. Look for those […]
Cooking Classics: Ginger-Canaloupe Preserves
Cooking Classics The Technique Ginger-Canteloupe Preserves Ginger-Cantaloupe Preserves makes a wonderful addition to party food classics & everyday meal solutions. This small batch recipe can be made relatively quickly & stored in the refrigerator. Diced cantaloupe & fresh peaches cooked down with grated ginger lend undeniably good taste & the simplicity of the ingredients truly […]
