Tag Archives | Appetizer

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The Basics: Classic Tart Pans

Cooking & Baking Essentials The Technique Classic Tart Pans  Tart & tartlet pans are available in a variety of sizes & styles. Many smaller tart pans do not have removable bottoms while the larger ones aide in keeping crusts in tact. Once filled & baked, allow tartlets to rest at least 15 minutes in order […]

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Simple Plum Jam By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques Instructional Magazine. Summer Entertaining Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining How To Make Summer Fruit Appetizer Galettes RebeccaGordon Pastry Chef TV Cooking Personality Birmingham Alabama Simple Plum Jam By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Summer Stone Fruit Recipe Applications

Cooking Classics: Plum Jam

Cooking Classics The Technique Plum Jam Plum Jam is one of summer’s simple joys. It may be prepared quickly & without a whole lot of effort. Use it for breakfast, lunch or supper meals as it pairs beautifully with freshly baked breads or grilled meats. Try it in place of cranberry relish when a bar […]

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Walnut-Plum Galettes. Summer Appetizers By Rebecca Gordon Editor-In-Chief Buttermilk LIpstick Culinary Entertaining Techniques Instructional Magazine. Summer Entertaining Summer Tarts, Galettes Pate Sucree By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Summer Entertaining Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Pastry Chef TV Cooking Personality Birmingham Alabama Southern Hostess Southern Entertaining How To Make Fruit Galettes

Baking Classics: Walnut-Jarlsberg Plum Galettes

Baking Classics The Technique Walnut-Jarlsberg Plum Galettes Fresh seasonal ingredients should be highlighted from appetizers to desserts when summer entertaining is in order. A recipe of Buttermilk Pâte Sucrée may be rolled into smaller discs & filled with a Simple Plum Jam then topped with cheese & nuts. Walnut-Jarlsberg Plum Galettes may be prepared up to a day in […]

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Plums By Rebecca Gordon Publisher Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques Digital Instructional Magazine. Summer Pies Tarts Galettes Summer Entertaining Pies Baking Cooking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Southern Hostess Southern Entertaining Pastry Chef TV Cooking Personality Birmingham Alabama How To Make Plum Jam and Galettes

The Basics: Plums

Cooking & Baking Essentials  The Profile Plums Plums are a juicy, sweet fruit that belong to the Prunus genus & contain a hard stone pit much like a nectarine or peach. They are available from May through October & may be used in a variety of recipes ranging from galettes to simple jams. Breakfast spreads may be […]

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Brown or Yellow Onions Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techiques Southern Hostess-RebeccaGordon-How-To-Make-Onion-Rings-Birmingham-Alabama

The Basics: Brown or Yellow Onions

Cooking Essentials The Profile  Brown or Yellow Onions  Brown or yellow onions, allium cepa L., refer to several types of dry, strongly flavored onions. They are all purpose onions which account for nearly 90% of those used for storage over a period of time. Brown onions may be used for all sorts of classic recipe applications ranging from […]

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Holiday Entertaining. Christmas Dinner By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Techniques For Everyday Cooks

The Basics: How To Deep Fry

Cooking Essentials The Technique How To Deep Fry  Frying is a cooking method that relies on fat, a moderate heat, a good heavy pot with tall sides, tongs or a perforated skimmer & a thermometer in order to achieve success. This effortless stovetop procedure may be practiced over electric or gas ranges. A variety of […]

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The Essential Guide To Swiss Cheese Rebecca Gordon Publisher Buttermilk Lipstick Culinary Entertaining Techniques Alpine Cheese RebeccaGordon Birmingham Alabama

The Essential Guide To Swiss Cheese

Cooking Essentials  The Profile The Essential Guide To Swiss Cheese Swiss cheese, often referred to as Apline cheese, originated in Switzerland with hundreds of varieties available ranging from hard to soft textures. Although a good number are prepared using pasteurized cow’s milk, some are made with sheep & goat’s milk, too. They are known to have very distinctive charateristics […]

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The Essential Guide To Ground Beef Rebecca Gordon Publisher Buttermilk Lipstick Culinary Entertaining Technique Southern Hostess-RebeccaGordon-How Much Fat Is In Ground Beef-Birmingham-Alabama

The Essential Guide To Ground Beef

Cooking Essentials  The Profile The Essential Guide To Ground Beef Ground beef has long been a family meal favorite. Although it is made using boneless beef trimmings once other beef cuts & steaks have been created then blended with a specific percentage of fat, it may be taken from many traditional bone-in portions that are […]

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