Tag Archives | Appetizer

Rosemary Veal Terrine With Mushrooms & Pistachios By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Tecniques. French Classics Cooking Baking Tutorials Modern Southern Socials RebeccaGordon Pastry Chef TV Cooking Personality Southern Hostess Birmingham Alabama

Cooking Classics: Terrine

Cooking Classics The Technique Terrine A terrine is a classic French combination of ground meats ranging from pork, veal & seafood to nuts, vegetables, spices & herbs. What distinguishes it from the typical pâté, is that it is blended & generally bound with an egg, then placed in a mold & baked in a bain-marie. […]

Continue Reading · Comments { 0 }
Rosemary Chicken Pate By Rebecca Gordon Editor In Chief Buttermilk LIpstick Culinary Entertaining Techniques. Classic French Recipes cooking baking tutorials modern southern socials rebeccagordon tv cooking personality pastry chef southern hostess birmingham alabama how to make chicken pate

Cooking Classics: Pâté

Cooking Classics The Technique Pâté Pâté is a forcemeat that may contain a variety of ingredients ranging from liver, ground pork, fish or beef to vegetables, herbs, spices & other seasonings. It’s quite simple to prepare & makes a wonderful appetizer to serve guests. Accompany with caper berries, gherkins & homemade bread or offer it […]

Continue Reading · Comments { 0 }
The Basics. Garlic By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Southern Entertaining Classic Italian Recipes RebeccaGordon Buttermilk Lipstick Southern Hostess Modern Southern Socials Game Day Entertaining Pastry Chef TV Cooking Personality Birmingham Alabama How To Cook With Garlic

The Basics: Roasted Garlic

Cooking Essentials  The Technique Roasted Garlic  A head or two of garlic may be roasted whilst braising or baking a family meal in the oven making smart use of time & resources. The technique mellows the harsh tones of raw garlic & offers a more complex flavor to a variety of recipe formulas. Add it […]

Continue Reading · Comments { 0 }
Comte By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. French Cheese cooking baking tutorials modern southern socials rebeccagordon publisher tv cooking personality southern hostess birmingham alabama

The Basics: Comté

Cooking Essentials  The Technique Comté Comté is a semi-hard, unpasteurized cheese made from cows milk from the Franche-Comté region. It is one of the most popular cheeses produced in eastern France. Comté features a buttery yellow hue encased in a natural rind that is prepared in large discs ranging in size from approximately 15 to 25 inches in size offers a […]

Continue Reading · Comments { 0 }
Walnut-Pumpkin Seed & Craberry Canapes By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Holiday Appetizers Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining Rebecca Gordon TV Cooking Personality Pastry Chef Birmingham Alabama

Fall Entertaining: Walnut-Pumpkin Seed Canapés

Fall Entertaining Southern Socials  Walnut-Pumpkin Seed Canapés  Seasonal appetizers may be created from Miniature Buttermilk Pumpkin Bread Loaves with a few simple ingredients you more than likely have on hand. Walnut-Pumpkin Seed Canapés are made with two cheeses & provide delicious taste & crunch that can liven up holiday festivities. A little Cranberry-Lemon Relish not […]

Continue Reading · Comments { 0 }
The Basics. Walnuts By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Holiday Recipes RebeccaGordon TV Cooking Personality Birmingham Alabama

The Basics: Walnuts

Cooking & Baking Essentials The Technique Walnuts Walnuts are actually the seeds of drupes that come from the genus Juglans. California is the largest producer of walnuts in the United States staking claim to approximately 90% of them. Although they are not technically nuts, when used in recipes, we treat them in a similar way […]

Continue Reading · Comments { 0 }
The New Thanksgiving Turkey Sandwich By Rebecca Gordon Editor In Chief Buttermilk LIpstick Culinary Entertaining Techniques. Holiday Entertaining Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining Rebecca Gordon TV cooking personality Pastry Chef Birmingham Alabama The New Thanksgiving Turkey Sandwich By Rebecca Gordon Editor In Chief Buttermilk LIpstick Culinary Entertaining Techniques. Holiday Entertaining

The New Thanksgiving Turkey & Cranberry Sandwich

Fall Entertaining Southern Socials The New Thanksgiving Turkey & Cranberry Sandwich The coveted turkey sandwich makes many weak in the knees. It’s a second opportunity to enjoy all of the wonderful seasonal recipes we absolutely can not seem to get enough of but in an entirely new way. When homemade bread is added to the […]

Continue Reading · Comments { 0 }
Buttermilk Pumpkin-Pork Sliders By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Southern Hostess Buttermilk Pumpkin Rolls By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Southern Hostess TV Cooking Personality Pastry Chef RebeccaGordon

Fall Entertaining: Pumpkin-Pork Tenderloin Sliders

Fall Entertaining Southern Socials  Pumpkin-Pork Tenderloin Sliders Appetizers ideal for Thanksgiving & holiday festivities may be as simple as jam topped pimiento cheese crackers or heartier in nature. When a batch of Buttermilk Pumpkin Yeast Rolls has been prepared, options are limitless. Pumpkin-Pork Tenderloin Sliders are quick to make. Consider adding an extra tenderloin to the grill […]

Continue Reading · Comments { 0 }