Summer Entertaining: The New Soup & Salad Luncheon Plate

Holiday Socials. Christmas Dinner. Crispy Oven Roasted New Potatoes By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Digital Culinary Photo Journalist Editorial Director Practical Culinary Techniques For Everyday Cooks Pastry Chef Writer Food Stylist TV Cooking Personality Modern Southern Socials Holiday EntertainingSummer Entertaining

Southern Socials

The New Soup & Salad Luncheon Plate

Soup & salad combinations have long been appropriate to serve for parties scheduled during the lunch hour & offering them in new ways is easier than you may think. The key is to choose several recipes with components that can be prepared in advance. Make sure to have Thyme Scented Party Nuts to start festivities while a few additional salad dishes can accompany the main course such as Farro-Pine Nut Tabbouleh Salad or Lemon-Dill Orzo Pasta Salad. Learn how to serve a classic soup & salad combination ideal for a number of spring & summer gatherings.

The Recipe Box. Rebecca Gordon Buttermilk Lipstick Southern HostessFROM THE KITCHEN OF BUTTERMILK LIPSTICK 

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How To Style The New Soup & Salad Luncheon Plate

Stunning presentations need not be complicated. The key is to keep the idea & the ingredients simple. Parmesan Canapé Shells offer a lovely presentation for Caesar Salad With Fresh Herb Croutons while portioning Fresh Herb Gazpacho into smaller, low glasses offers a modern look to this classic lunch & party menu combination.

Lovely Charm. The New Soup & Salad Luncheon Plate By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques For Everyday Cooks Cooking & Baking Tutorials Southern Entertaining Southern Socials Game Day Tailgating Summer Entertaining Digital Culinary Photo Journalist Editorial Director

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

Prepare the soup up to two days in advance. Portion into the glasses 30 minutes before guests arrive, place on a sheet pan & chill. Prepare the Parmesan Canapé Shells up to one day ahead of time. Fill them with mixed greens up to an hour before guests arrive & chill. Cut lemons into wedges & place in a zip-top plastic bag. Chill. Just before serving, top the salads with the crushed croutons & drizzle with the Classic Caesar Salad Dressing. Place the components on small plates & accompany the soup with demitasse spoons. Garnish with the lemon wedges. Serve the meal with Lemon-Mint Iced Tea.

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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