summer entertaining: peach jezebel chicken kabobs

Peach Grilling Recipes Jezabel Horseradish Chicken kebobs kebabs rebeccagordon buttermilk lipstick southern hostess outdoor livingWeeknight Supper * Tailgate Fan Fare * Backyard Barbecue

Southern Favorite

Old-Fashioned Jezebel Sauce.
Traditionally prepared with apple jelly, pineapple preserves & horseradish…
Think versatility as a tasty grilling marinade perking up poultry, pork, shrimp or vegetables.

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickPeach Jezebel Chicken Kabobs
makes 6 servings

12 {6-inch} wooden skewers
2 lbs chicken tenderloins, thawed
1/2 cup peach preserves
3 Tbsp whole grain mustard
2 Tbsp prepared horseradish
1 Tbsp vegetable oil
3 garlic cloves, pressed
1 tsp Kosher salt
1/4 tsp freshly ground pepper
peach preserves * parsley leaves

Soak the wooden skewers in water for 30 minutes.

Cut each chicken tender in half & thread the two pieces,
accordian-style onto a wooden skewer.
Repeat with the remaining chicken tenders & wooden skewers.

Place the threaded chicken in a shallow pan in a single layer.

Whisk together the peach preserves, the mustard, the horseradish, the oil,
the garlic, the salt & the pepper in a small bowl.
Pour over the chicken, coating both sides well.
Cover & refrigerate 4 hours or up to 24 hours.

Preheat the grill to medium heat, about 350 to 400 degrees.
Grill the chicken skewers 5 minutes per side or until the juices run clear.
Remove from the grill.
Season generously with Kosher salt & freshly ground pepper.

The Presentation
add effortless wow for a stunning finish

Microwave a small amount of peach preserves for about 10 seconds to thin.
Brush over the chicken kabobs.
Toss with a smattering of fresh parsley leaves.

Southern Recipes RebeccaGordon ButtermilkLipstick

{testing notes}

How To Prep Wooden Skewers For Grilling
 a few points keep flare ups at bay

Place the wooden skewers in a shallow container.
Add enough water to cover & let stand at least 30 minutes or up to 24 hours
before threading with meat or vegetables.

The key is to saturate the wood to prevent fiery flames.

How To grill chicken kebobs kebabs rebeccagordon buttermilklipstick tailgating recipes party southern hostess The Extra Tips
everything you need to know 

the threading

Grade school kids are the perfect age for lending a hand in the kitchen.
I had a few special half-pints help me thread the skewers for grilling.

One used rubber gloves & the other braved the chicken fearlessly.
One of the girls explained to her sister that the technique was like stitching a hem in sewing class.

the measuring

The kitchen is fun for learning.
The girls were taught the difference between cup sizes & teaspoon measurments.

the well-seasoned pro

Kosher salt & pepper make a beautiful & simple garnish to the kabobs.
The extra flavor will be appreciated, too.

the substitution

Try apricot preserves or orange marmalade for a delicious twist.

Perfect Partners
visit these posts for a few side dish favorites

Old-Fashioned Potato Salad

Horseradish Cream Deviled Eggs

Buttermilk Cole Slaw

Bourbon & Coke Baked Beans

music to your ears
“Reunited” Peaches & Herb

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Rebecca Gordon

Be sweet.

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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