Game Day Provisions 101: Peach Jezebel Chicken Kabobs

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Gridiron Grilling

Peach Jezebel Chicken Kabobs

Jezebel sauce is quite old-fashioned but if used in new ways, it can be a premium tastemaker when grilling. Traditionally prepared with apple jelly, pineapple preserves & horseradish, peach preserves updates this classic loaded with simple, punchy flavors. Peach Jezebel Chicken Kabobs showcase the versatility by stepping in as a tasty marinade. Prep the kabobs the night before tailgating for even bolder flavor, then grill them anytime during festivities & reference The Tailgaters Quick Reference Grilling Guide for pointers. While you’re waiting, Classic Spinach Dip will keep folks satisfied. Pair the chicken with a few fan-favorite sides such as Classic Potato Salad & Alabama Cole Slaw to really win big while Gridiron Whiskey-Pecan Slab Pie clenches the sweet victory.  

Peach Jezebel Chicken Kabobs By Rebecca Gordon Buttermilk Lipstick Tailgating Expert Game Day Hostess Pastry Chef Author Writer Game Day Entertaining Editor-In-Chief Southern Tailgating Cooking & Lifestyle Brand Tide & Tigers Today Tailgate Host WBRC fox 6 Birmingham Alabama

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickPeach Jezebel Chicken Kabobs
makes 6 servings

Style Points

Chopped fresh cilantro, crushed red pepper flakes, freshly ground pepper & kosher salt make a stunning presentation without a whole heap of effort.

12 {6-inch} wooden skewers
2 lbs chicken tenderloins, cut into pieces
1/2 cup peach preserves
3 Tbsp whole grain mustard
2 Tbsp prepared horseradish
1 Tbsp vegetable oil
3 garlic cloves, pressed
1 tsp kosher salt
1/4 tsp freshly ground pepper
Garnish: Chopped fresh cilantro

Soak the wooden skewers in water for 30 minutes. Thread the chicken onto the skewers. Place the threaded chicken in a shallow pan in a single layer. Whisk together the preserves, the mustard, the horseradish, the oil, the garlic, the salt & the pepper in a small bowl. Pour over the chicken, coating both sides well. Cover & refrigerate 4 hours or up to 24 hours. Grill over direct Medium heat, about 350 to 400 degrees, 5 minutes per side or until the juices run clear. Remove from the grill. Season generously with additional salt & freshly ground pepper. Sprinkle with cilantro.

The Extra Point

Substitute orange marmalade or apricot preserves for an equally tasty variation. Serve the kabobs over mixed greens or in a pita pocket with hummus for a tasty sandwich.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK 
{helpful advice}

How To Prep Wooden Skewers For Grilling

The key is to saturate the wood to prevent fiery flames. Follow my tips for success at your tailgate party.

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

Place the wooden skewers in a shallow container. Add enough water to cover & let stand at least 30 minutes or up to 24 hours before threading with meat or vegetables.

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

Game Day Entertaining 101
Visit these posts for more football & tailgating party inspiration

How To Make Football Bunting 

The Tailgaters Quick Reference BBQ Guide

Hog Wash Boiled Peanuts

The Essential Tailgating Social Cocktail Primer

The Essential Tailgating Tent Guide

Game Day Provisions 101: Gridiron Whiskey Caramel Corn

Game Day Crafts 101: Tag Football Sacks

Game Day Crafts 101: Gridiron Tailgating Bags

Game Day Crafts 101: Almond Footballs

The Tune
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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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