sticky hoisin-glazed mini dogs {tailgate fan fare}

Rebecca Gordon Buttermilk Lipstick Easy Tailgate Recipeshome {style} tailgating

don’t worry, i added a smidgen of bourbon
{i know how you like your gameday}

RKG MonogramSticky Hoisin-Glazed Mini Dogs
makes 8 servings

1/2 cup Kikkoman hoisin sauce
the juice of 1/2 a lime
1 Tbsp bourbon
3/4 tsp grated ginger
1/2 tsp crushed red pepper flakes
1 {14 oz} package Hillshire Farms Lil Smokies
cilantro * green onion * sesame seeds

combine first 6 ingredients in a 3-qt saucepan & cook over medium-low heat
{stirring often}
until heated through about 10 to 12 minutes

{sprinkle}
w/ a handful of chopped cilantro, a sliced green onion & sesame seeds
{serve in little baby rectangular dinner rolls… but only if you want to}

download it
“Who Let The Dogs Out” Baha Men

Baha Men – Who Let The Dogs Out (Original version) | Full HD | 1080p

{watch the video on YouTube… uploaded by Karan Thakur}

Be sweet.

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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