Spring Entertaining: Cheese Straw Wafers

April 5, 2018 in The Recipe Box

Holiday Socials. Christmas Dinner. Crispy Oven Roasted New Potatoes By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Digital Culinary Photo Journalist Editorial Director Practical Culinary Techniques For Everyday Cooks Pastry Chef Writer Food Stylist TV Cooking Personality Modern Southern Socials Holiday EntertainingSpring Entertaining

Southern Socials 

Cheese Straw Wafers

Cheese straws are like an old friend, you instantly drop everything & make a bee line to greet them. Many times the nibbles are put out on side tables or with the beverages to enjoy before the main meal is served. A crisp snap & rich, buttery flavor make these delicious bites a party pleaser & they’re baked just long enough to develop a toasty cheese flavor like no other. Breakfast cereal gives these gems a bit of good crunch. Expect a spicy kick in the back of the throat. This particular variety is extremely easy to prepare and requires no special equipment. Simply blend the dough, shape into logs & chill. When you’re ready to bake them, slice as you would a batch of cookies.

Baking Classics. Cheddar Cheese Straw Wafers By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking Baking Tutorials Editorial Director Digital Culinary Photo Journalist TV Cooking Personality Editorial Director Writer Pastry Chef Food Stylist Modern Southern Socials Game Day Tailgating & Entertaining

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickCheddar Cheese Wafers
makes 16 dozen

These savory shortbread are small so expect each guest to indulge in several during your get-together.

1 lb extra sharp cheddar cheese, at room temperature
1 cup butter, softened
2 tsp Worcestershire sauce
2 1/2 cups all purpose flour
3/4 tsp kosher salt
3/4 tsp ground red pepper
1 cup crispy rice cereal

Shred the cheese on a box grater. Beat the cheese, the butter & the Worcestershire sauce with a heavy duty stand mixer on Medium speed for 6 minutes or until whipped & fluffy. Scrape down the bowl sides on occasion using a rubber spatula. Meanwhile, whisk together the flour, the salt & the ground red pepper. Top with the cereal. Add to the cheese mixture. Blend on Low speed just until the dough comes together. Divide the dough into 4 pieces. Each portion will weigh between 8 & 9-oz. Roll each piece into an 11-inch log approximately 1 to 1 1/4-inches in diameter on a cutting board. Transfer the logs to parchment paper & roll to cover. Place on a baking sheet & chill 4 to 24 hours. Preheat the oven to 325 degrees. Cut 1/4-inch thick slices of dough from the cheese logs. Place on parchment paper-lined half sheet pans about a 1/2-inch apart. Bake for 18 to 20 minutes or until lightly browned on the edges. Cool completely on the pans. Store in an air tight container.

The Recipe Box. Rebecca Gordon Buttermilk Lipstick Southern Hostess Editor In Chief Southern Culinary & Entertaining BrandFROM THE KITCHEN OF BUTTERMILK LIPSTICK 
{testing notes}

Baking Classics. Cheddar Cheese Straw Wafers By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking Baking Tutorials Editorial Director Digital Culinary Photo Journalist TV Cooking Personality Editorial Director Writer Pastry Chef Food Stylist Modern Southern Socials Game Day Tailgating & EntertainingHow To Make Cheese Straw Wafers

When it comes to certain kinds of dough, it can be intimidating to work with. Pie dough is usually the culprit especially if the instructions call for rolling the dough into a rectanglular shape. For some, this triggers a total meltdown & an exasperated wave of the white flag. But what you must always remember is that you are the boss of that dough. Never surrender.

Baking Classics. Cheddar Cheese Straw Wafers By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking Baking Tutorials Editorial Director Digital Culinary Photo Journalist TV Cooking Personality Editorial Director Writer Pastry Chef Food Stylist Modern Southern Socials Game Day Tailgating & Entertaining

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

A few pieces of equipment will be needed in order to complete the task. Read through the recipe instructions before beginning. Here’s what you should know.

Baking Classics. Cheddar Cheese Straw Wafers By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking Baking Tutorials Editorial Director Digital Culinary Photo Journalist TV Cooking Personality Editorial Director Writer Pastry Chef Food Stylist Modern Southern Socials Game Day Tailgating & EntertainingNo. 1

The Blending Procedure

Shred the cheese on a box grater. Beat the cheese, the butter & the Worcestershire sauce with a heavy duty stand mixer on Medium speed for 6 minutes or until whipped & fluffy. Scrape down the bowl sides on occasion using a rubber spatula. Meanwhile, whisk together the flour, the salt & the ground red pepper. Top with the cereal. Add to the cheese mixture. Blend on Low speed just until the dough comes together. 

Baking Classics. Cheddar Cheese Straw Wafers By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking Baking Tutorials Editorial Director Digital Culinary Photo Journalist TV Cooking Personality Editorial Director Writer Pastry Chef Food Stylist Modern Southern Socials Game Day Tailgating & EntertainingNo. 2

The Dough

Divide the dough into 4 pieces. Each portion will weigh between 8 & 9-ounces. For pretty penny-shaped cheese wafers, take a smidgen of care when handling & shaping the mixture. Portion the dough equally & even weigh it if you must. 

Baking Classics. Cheddar Cheese Straw Wafers By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking Baking Tutorials Editorial Director Digital Culinary Photo Journalist TV Cooking Personality Editorial Director Writer Pastry Chef Food Stylist Modern Southern Socials Game Day Tailgating & EntertainingNo. 3

The Shaping

Once divvied, roll the portion starting in the center & work to the outer edges. Keep it tight & compact as you roll for the most even shaping. Roll each piece into an 11-inch log approximately 1 to 1 1/4-inches in diameter on a cutting board. 

Baking Classics. Cheddar Cheese Straw Wafers By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking Baking Tutorials Editorial Director Digital Culinary Photo Journalist TV Cooking Personality Editorial Director Writer Pastry Chef Food Stylist Modern Southern Socials Game Day Tailgating & Entertaining3a

Use a ruler to get a precise length & diameter on each of the four logs the if you want the shortbread to look pretty & slice effortlessly when ready to bake them. Transfer the logs to parchment paper & roll to cover. Place on a baking sheet & chill 4 to 24 hours. 

Baking Classics. Cheddar Cheese Straw Wafers By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking Baking Tutorials Editorial Director Digital Culinary Photo Journalist TV Cooking Personality Editorial Director Writer Pastry Chef Food Stylist Modern Southern Socials Game Day Tailgating & EntertainingNo. 4

The Slicing

Preheat the oven to 325 degrees. Each log will yield approximately 48 mini wafers. Use a paring knife to make cuts straight down for the prettiest slices. If a piece of cereal drags through the cut, pinch the dough back in place & shape in a circle with your fingers. Cut 1/4-inch thick slices of dough from the cheese logs. 

Baking Classics. Cheddar Cheese Straw Wafers By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking Baking Tutorials Editorial Director Digital Culinary Photo Journalist TV Cooking Personality Editorial Director Writer Pastry Chef Food Stylist Modern Southern Socials Game Day Tailgating & EntertainingNo. 5

The Baking

There will be very little spreading during baking. Place them close together on parchemnt-paper-lined half sheet pans about a 1/2-inch apart for quick execution. Place on parchment paper-lined half sheet pans about a 1/2-inch apart. 

Baking Classics. Cheddar Cheese Straw Wafers By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking Baking Tutorials Editorial Director Digital Culinary Photo Journalist TV Cooking Personality Editorial Director Writer Pastry Chef Food Stylist Modern Southern Socials Game Day Tailgating & Entertaining5a

Bake for 18 to 20 minutes or until lightly browned on the edges. Cool completely on the pans. Store in an air tight container.

Baking Classics. Cheddar Cheese Straw Wafers By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking Baking Tutorials Editorial Director Digital Culinary Photo Journalist TV Cooking Personality Editorial Director Writer Pastry Chef Food Stylist Modern Southern Socials Game Day Tailgating & EntertainingNo. 6

The Cheddar Cheese Wafers

Spring socials simply are not complete without these little gems. Accompany Cheddar Cheese Wafers with Strawberry-Lemonade Champagne Punch or when a savory nibble is in order alongside Toasted Coconut Cake & Lemon Bars.

The Tune
“Irresistible You” Bobby Darin

social butterfly
instagram: buttermilklipstick
facebook: Buttermilk Lipstick
twitter: Buttermilk Lipstick@ButtermilkLips
{college football} Rebecca Gordon@TidefanFare
pinterest: Buttermilk Lipstick
Rebecca Gordon

Be sweet.

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.
View all posts by Rebecca Gordon →

,

No comments yet.

Leave a Reply