Spring Entertaining: Triple Chocolate Dirty Mootini & Chocolate Olives

Triple Chocolate Dirty Mootini & Chocolate Olives By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Birmingham Alabama Pastry Chef Editor Writer Spring Entertaining

The Social Hour

When a cocktail could quite possibly double as dessert, you know you’ve experienced something a bit special. Triple Chocolate Dirty Mootini’s are the bee’s knees for a host of get togethers with friends, family or colleagues so when the good folks from SUDIA requested a signature cocktail for the Alabama Chapter of Pediatrics event, I knew it would be the perfect compliment to the evening that was in store. The decadent sipper starts with chocolate milk that’s blended with a little vodka & chocolate liqueur. To muddle the glass one step further, a splash of chocolate syrup is added at the end for good measure. But don’t forget the garnish. Chocolate Olives are simple to make & the crowning jewel to this divine drink that’s perfect for a host of occasions. Follow my instructions & be certain to have them ready to drop into each delicious Mootini.

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickTriple Chocolate Dirty Mootini
makes 20 {3-oz} servings

To serve the cocktail shaken, pour the blended mixture, in batches, into a cocktail shaker filled with ice. Shake vigorously & strain into glasses.

4 1/2 cups whole chocolate milk
2 cups vodka, chilled
1 1/2 cups chocolate liqueur
1/2 cup chocolate syrup
Chocolate Olives

Stir together the chocolate milk, the vodka, the liqueur & the chocolate syrup in a small pitcher. Portion the mixture between 4-oz glasses. Serve with the Chocolate Olives.

Chocolate Olives By Rebecca Gordon Buttermilk Lipstick Triple Chocolate Dirty Mootini TV Cooking Personality Birmingham Alabama Spring Entertaining Pastry Chef Writer Editor Recipe Development Southern Hostess FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK
{Helpful Advice}

How To Make Chocolate Olives By Rebecca Gordon Buttermilk Lipstick Southern TV Cooking Personality Spring Entertaining Party Ideas Recipes & Original Food Crafts Tailgating & Sports Entertaining Party Expert Tide & Tigers Today Tailgating Host Raycom Sports WBRC Fox 6 Cooking Lessons Birmingham Alabama Pastry Chef Writer Editor Recipe Development How To Make Chocolate Olives
 

An irresistible cocktail deserves an original garnish filled with big style.
Have these beauties on the ready for each serving.

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickChocolate Olives
makes 20

20 Lindt Milk Chocolate Truffles
20 {4-inch} wooden skewers

Place the truffles on a cutting board with the smooth side facing upwards. The indentation on the opposite side will rest flat on the surface. Gently twist the wooden pick directly into the center of the truffle. Slowly spin the wooden pick into the surface until the chocolate cap releases & brush it aside. Pick up the truffle & gently push the pick through the opposite side. Repeat with the remaining truffles & wooden picks.

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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