Spring Entertaining: The Mr & Mrs Blue Bird Cookie Collection

How To Make Spring Blue Bird Sugar Cookies By Rebecca Gordon Publisher & Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Instructional Digital Magazine. Mr & Mrs Blue Bird Iced & Decorated Sugar Cookies Cooking & Baking Tutorials RebeccaGordon Southern Hostess Spring Entertaining Modern Southern Socials Pastry Chef TV Cooking Personality Birmingham Alabama How To Make Iced & Decorated Spring Easter Blue Bird Sugar Cookies ButtermilkLipstick Rebecca Gordon Publisher Editor-In-Chief Spring Entertaining Spring Entertaining

Southern Socials

The Mr & Mrs Blue Bird Cookie Collection

Dressed for a cheery spring afternoon, perch this pair on a beautiful table of refreshments or tuck them into clear cellophane treat bags to offer as party favors. Although they are lovely addition to Easter baskets, The Mr & Mrs Blue Bird Cookie Collection should be included in a number of festive spring celebrations from baby showers to birthday gatherings. A batch of Classic Sugar Cookie dough & a large oval cutter is the first step in crafting this adorable duo. Several accent cookies help to bring the collection to life. Accompany them with Toasted Coconut Cake & Classic Lemon Bars & guests are sure to sing sweet praises for your memorable efforts.

The Recipe Box. Rebecca Gordon Buttermilk Lipstick Southern Hostess Editor In Chief Southern Culinary & Entertaining BrandFROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK
{helpful advice}

How To Make Lovely Spring Chicken Sugar Cookie Party Favors

Seasonal party menus deserve a bit of whimsy integrated into a combination of fine party canapés & tables curated with heirloom silver, beautiful china patterns & crystal goblets. The Mr & Mrs Blue Bird Cookie Collection may be prepared from a simple recipe of Classic Sugar Cookie dough. The details & piping techniques for creating these sweet spring chickens may be found in the Vanilla Glaze & Royal Icing that bring them to life.

How To Make Spring Blue Bird Sugar Cookies By Rebecca Gordon Publisher & Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Instructional Digital Magazine. Mr & Mrs Blue Bird Iced & Decorated Sugar Cookies Cooking & Baking Tutorials RebeccaGordon Southern Hostess Spring Entertaining Modern Southern Socials Pastry Chef TV Cooking Personality Birmingham Alabama How To Make Iced & Decorated Spring Easter Blue Bird Sugar Cookies ButtermilkLipstick Rebecca Gordon Publisher Editor-In-Chief Spring Entertaining rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

Flooding cookies for decorating begins with a batch of Vanilla Glaze then it may be enhanced & transformed into Royal Icing with meringue powder so the piping details hold shape & the color does not bleed on surfaces over time. Create several bowls of icing in order to mix the colors. Black, yellow, blue & white food coloring paste were chosen to highlight this lovely combination but anything you so choose would be quite nice.

The Tune
“Anything To Say You’re Mine” Etta James

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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