Spring Entertaining: Strawberry-Lemonade Champagne Punch

Party Punch. Heirloom Ladle How To Polish Silver By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & Baking Tutorials Editorial Director Digital Culinary Photo Journalist Pastry Chef Writer TV Cooking Personality Pastry Chef Food Stylist Modern Southern Socials Game Day Tailgating Entertaining Southern Spring PartiesSpring Entertaining

Southern Socials

Strawberry-Lemonade Champagne Punch

Although crystal punch bowls are ideal for serving a celebratory sipper, they are not always available. When hosting friends & family for an array of southern socials, it’s always a good idea to have a few identical glass pitchers available for serving beverages. Large batches of punch can be blended in stages, if necessary & poured back into the bottles that were used to prepare it. Simply transfer the punch to the pretty pitchers just before serving allowing space for fresh berries, citrus slices & plenty of ice. Strawberry-Lemonade Champagne Punch combines the convenience of prepared lemonade with bright, cheery beauties. Bubbles dance about to signify the memorable occasion. Look to Spring Entertaining: The Party-Punch Ice Ring for pointers on how to present the beverage in a more traditional manner. Learn how to make a striking punch your guests will rave over. 

Spring Entertaining. Strawberry-Lemonade Champagne Punch By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & Baking Tutorials Digital Culinary Photo Journalist Editorial Director Pastry Chef Writer TV Cooking Personality Modern Southern Socials & Party Ideas Game Day Tailgating & Entertaining

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickStrawberry-Lemonade Champagne Punch
makes 16 cups

2 (16-oz) packages fresh strawberries, hulled & divided
1/4 cup sugar
1 (89-oz) container lemonade, chilled
1 (750-ml) bottle prosecco, chilled
2 lemons, thinly sliced
4 cups ice, divided

Pulse half of the strawberries with the sugar in a food processor until smooth. Slice the remaining strawberries & set aside. Stir together the lemonade, the prosecco & the pureed strawberries in an 18-cup capacity pitcher. It will be close to the top. Divide the lemon slices, the ice, the strawberry slices & lemonade mixture between two glass serving pitchers, stirring until combined.

The Recipe Box. Rebecca Gordon Buttermilk Lipstick Southern HostessFROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK
{helpful advice}

The Basics. Strawberries By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & Baking Tutorials Editorial Director Digital Culinary Photo Journalist Pastry Chef Writer Food Stylist TV Cooking Personality Modern Southern Socials Party Ideas Game Day Tailgating & Entertaining Party Punch How To Hull StrawberriesHow To Hull Strawberries

Strawberries are a versatile fruit as they can star in dessert favorites or be used to accent side dishes, salads, beverages, breakfast classics & so much more. When preparing a bowl of fresh fruit, strawberries most certainly brighten the mix by adding comforting taste & texture. Once strawberries have been cleaned & dried, they will need to be hulled. Look to The Basics: Strawberries for additional pointers regarding the fresh fruit & follow these valuable tips.

The Basics. Strawberries By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & Baking Tutorials Editorial Director Digital Culinary Photo Journalist Pastry Chef Writer Food Stylist TV Cooking Personality Modern Southern Socials Party Ideas Game Day Tailgating & Entertaining Party Punch How To Hull Strawberries

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstick

The Technique

Pick up the strawberry & use a sharp paring knife to remove the stem. Insert the tip at a slight angle & turn the berry whilst you cut around the green portion. Once complete, the stem should be removed as well as a good bit of the sour, white portion of it. Complete this technique for the remaining strawberries then slice & use them in a variety recipe applications. 

The Tune
“Begin The Beguine” The Andrews Sisters

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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