Spring Entertaining: Party Quiches

Holiday Socials. Christmas Dinner. Crispy Oven Roasted New Potatoes By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Digital Culinary Photo Journalist Editorial Director Practical Culinary Techniques For Everyday Cooks Pastry Chef Writer Food Stylist TV Cooking Personality Modern Southern Socials Holiday EntertainingSpring Entertaining

Southern Socials

Party Quiches

Everyone loves a party quiche. These bite-sized morsels are generally filled with crowd pleasing flavors such as bold cheeses, smoky bacon & freshly snipped herbs. The good news is that the ingredients can change each time you prepare them if you so please for a custom savory tartlet. Accompany this brunch classic with Pineapple Mimosa Punch for a refreshing sipper & Buttermilk Petit Fours are always a welcome addition to morning socials. Look to The Essential Guide For Brunch Entertaining for additional pointers on hosting parties during this time of day as well. Learn how to make Bacon-Parmesan Party Quiches for your next special celebration. 

Spring Entertaining. Bacon-Parmesan Party Quiche By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Editorial Director Digital Culinary Photo Journalist Pastry Chef Writer Food Stylist Game Day Tailgating Modern Southern Socials Southern hostess Spring Parties & Entertaining TV Cooking Personality

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickBacon-Parmesan Party Quiches
makes 2 dozen

1/2 {8-oz} package cream cheese, softened
1/4 cup butter, softened
3/4 cup all purpose flour
1/4 cup plain yellow cornmeal
6 cooked & crumbled bacon slices
1/3 cup freshly shredded Parmesan cheese
2 eggs
1/2 cup heavy whipping cream
1 tsp Dijon mustard
1/8 tsp ground red pepper
Garnishes: Fresh parsley & black pepper

Beat the cream cheese & the butter with a stand mixer until smooth. Scrape down the bowl sides with a rubber spatula. Blend in the flour & the cornmeal on Low speed until a dough forms. Divide the mixture into 24 pieces & roll into balls. Press the dough balls into each space of a lightly greased 24-cup mini muffin tin. Press the mixture evenly on the bottom & up the sides. Chill 30 minutes. 

Preheat the oven to 350 degrees. Portion the bacon & the cheese between the pastry shells. Whisk together the eggs, the cream, the Dijon & the ground red pepper. Pour the custard mixture over the ingredients in the pastry shells. Bake 18 to 22 minutes or until the crust is golden & the custard is set. Cool 5 minutes. Gently loosen & remove the tartlets using a paring knife. Sprinkle with parsley & pepper. Serve warm or at room temperature.

The Recipe Box. Rebecca Gordon Buttermilk Lipstick Southern HostessFROM THE KITCHEN OF BUTTERMILK LIPSTICK
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How To Make Bacon-Parmesan Party Quiches

Bacon-Parmesan Party Quiches are versatile as they can be served warm or at room temperature. Prepare & chill the pastry shells up to a day before the gathering. An hour before guests arrive, simply portion the bacon & the cheese into them, add the custard & bake to serve guests the freshest possible party fare.

Spring Entertaining. Bacon-Parmesan Party Quiche By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Editorial Director Digital Culinary Photo Journalist Pastry Chef Writer Food Stylist Game Day Tailgating Modern Southern Socials Southern hostess Spring Parties & Entertaining TV Cooking Personality

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstick

The Technique

A few pieces of equipment will be needed in order to complete the task. Read through the recipe instructions before beginning. Here’s what you should know.

Spring Entertaining. Bacon-Parmesan Party Quiche By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Editorial Director Digital Culinary Photo Journalist Pastry Chef Writer Food Stylist Game Day Tailgating Modern Southern Socials Southern hostess Spring Parties & Entertaining TV Cooking Personality No. 1

Beat the cream cheese & the butter with a stand mixer until smooth. Scrape down the bowl sides with a rubber spatula. Blend in the flour & the cornmeal on Low speed until a dough forms. Divide the mixture into 24 pieces & roll into balls. Press the dough balls into each space of a lightly greased 24-cup mini muffin tin. Press the mixture evenly on the bottom & up the sides. Chill 30 minutes. 

Spring Entertaining. Bacon-Parmesan Party Quiche By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Editorial Director Digital Culinary Photo Journalist Pastry Chef Writer Food Stylist Game Day Tailgating Modern Southern Socials Southern hostess Spring Parties & Entertaining TV Cooking PersonalityNo. 2

Preheat the oven to 350 degrees. Portion the bacon & the cheese between the pastry shells. 

Spring Entertaining. Bacon-Parmesan Party Quiche By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Editorial Director Digital Culinary Photo Journalist Pastry Chef Writer Food Stylist Game Day Tailgating Modern Southern Socials Southern hostess Spring Parties & Entertaining TV Cooking PersonalityNo. 3

Whisk together the eggs, the cream, the Dijon & the ground red pepper. Pour the custard mixture over the ingredients in the pastry shells. 

Spring Entertaining. Bacon-Parmesan Party Quiche By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Editorial Director Digital Culinary Photo Journalist Pastry Chef Writer Food Stylist Game Day Tailgating Modern Southern Socials Southern hostess Spring Parties & Entertaining TV Cooking PersonalityNo. 4

Bake 18 to 22 minutes or until the crust is golden & the custard is set. Cool 5 minutes. Gently loosen & remove the tartlets using a paring knife. Sprinkle with parsley & pepper. Serve warm or at room temperature.  

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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