Spring Entertaining: Party Biscuits

Holiday Socials. Christmas Dinner. Crispy Oven Roasted New Potatoes By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Digital Culinary Photo Journalist Editorial Director Practical Culinary Techniques For Everyday Cooks Pastry Chef Writer Food Stylist TV Cooking Personality Modern Southern Socials Holiday EntertainingSpring Entertaining

Southern Socials

Party Biscuits

Miniature Party Biscuits are the perfect size to serve guests when a host of flavor combinations are offered as just a few will satisfy appetites. Accompany with Ginger-Cantaloupe Preserves for now but these irresistible morsels can be served in various ways throughout the summer months, too. Look for those ideas in a few weeks but for now, be certain to prepare a batch & follow my straightforward freezing instructions so the biscuits can be baked at a moments notice. Learn how to make a crowd pleasing recipe favorite perfect for casual & elevated social gatherings.  

Ginger-Cantaloupe Preserves By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & Baking Tutorials Pastry Chef Writer Food Stylist Digital Culinary Photo Journalist Game Day Tailgating Modern Southern Socials TV Cooking Personality How To Make Cantaloupe Preserves How To Seed Melon. How To Make Cantaloupe Preserves

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickMiniature Party Biscuits
makes 100 biscuits

2 cups all purpose flour
1 Tbsp baking powder
3/4 tsp kosher salt
3/4 cup cold butter, cut into small cubes
3/4 cup whole buttermilk
Melted butter

Preheat the oven to 425 degrees. Whisk together the flour, the baking powder & the salt in a large mixing bowl. Cut in the butter with a pastry blender or your fingers until the mixture resembles peas. Add the buttermilk. Fold into the mixture with a rubber spatula just until the dough comes together. Do not over mix. You’re not looking for perfection & a bit crumbly is just fine. Turn the dough out onto a heavily floured surface. Knead 2 or 3 times & roll to a thickness of 1/4-inch. Cut the dough with a 1 3/16-inch cutter. Gently reform the dough scraps & repeat. Place the biscuits 1/2-inch apart onto a lightly greased half sheet pan. Bake on the middle rack 8 to 10 minutes or until lightly browned on the bottom. The tops will be pale. Remove from the oven & brush with melted butter. 

The Recipe Box. Rebecca Gordon Buttermilk Lipstick Southern Hostess Editor In Chief Southern Culinary & Entertaining BrandFROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

Baking Tutorials. Buttermilk Gingerbread Cookies By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Digital Culinary Photo Journalist Editorial Director Baking & Cooking Tutorials Practical Culinary Techniques For Everyday Cooks Pastry Chef Writer TV Cooking Personality Writer Food Stylist Game Day Entertaining Modern Southern SocialsHow To Make Party Biscuits

Miniature Party Biscuits utilize a standard preparation technique. If you are in need of a refresher on how to make authentic southern style biscuits, look to Baking Classics: Buttermilk Biscuits for my detailed tutorial which includes photos, instructions & pointers on how to make your very best to date. These little gems have a bit more butter added to the dough for a richer, more decadent taste. I think you’ll like them a whole lot. 

How To Make Party Biscuits. Brunch Entertaining. Party Biscuits By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & Baking Tutorials Editorial Director Digital Culinary Photo Journalist TV Cooking Personality Game Day Tailgating Modern Southern Socials Pastry Chef Writer Food Stylist Birmingham Alabama

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

A few pieces of equipment will be needed in order to complete the task. Gather a rolling pin, a small cutter & a pastry board. Here’s what you should know. 

Preheat the oven to 425 degrees. Whisk together the flour, the baking powder & the salt in a large mixing bowl. Cut in the butter with a pastry blender or your fingers until the mixture resembles peas. Add the buttermilk. Fold into the mixture with a rubber spatula just until the dough comes together. Do not over mix. You’re not looking for perfection & a bit crumbly is just fine. Turn the dough out onto a heavily floured surface. Knead 2 or 3 times & roll to a thickness of 1/4-inch. Cut the dough with a 1 3/16-inch cutter. Gently reform the dough scraps & repeat.

How To Make Party Biscuits. Brunch Entertaining. Party Biscuits By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & Baking Tutorials Editorial Director Digital Culinary Photo Journalist TV Cooking Personality Game Day Tailgating Modern Southern Socials Pastry Chef Writer Food Stylist Birmingham AlabamaNo. 1

 Place the biscuits 1/2-inch apart onto a lightly greased half sheet pan. 

How To Make Party Biscuits. Brunch Entertaining. Party Biscuits By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & Baking Tutorials Editorial Director Digital Culinary Photo Journalist TV Cooking Personality Game Day Tailgating Modern Southern Socials Pastry Chef Writer Food Stylist Birmingham AlabamaNo. 2

Bake on the middle rack 8 to 10 minutes or until lightly browned on the bottom. The tops will be pale. Remove from the oven & brush with melted butter. 

How To Make Party Biscuits. Brunch Entertaining. Party Biscuits By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & Baking Tutorials Editorial Director Digital Culinary Photo Journalist TV Cooking Personality Game Day Tailgating Modern Southern Socials Pastry Chef Writer Food Stylist Birmingham AlabamaNo. 3

The Freezing Instructions

Prepare the biscuit dough & cut as directed. Place them onto a lightly greased half sheet pan. Freeze 4 hours. Place the frozen pieces of biscuit dough into a zip top freezer bag. Store in the freezer up to 3 weeks. To bake, preheat the oven to 425 degrees. Place the biscuits 1/2-inch apart on a lightly greased half sheet pan. Bake 10 to 12 minutes or until lightly browned on the bottom. Remove from the oven & brush with melted butter.

The Tune
“Love Potion No. 9” The Searchers

social butterfly
instagram: buttermilklipstick
facebook: Buttermilk Lipstick
twitter: Buttermilk Lipstick@ButtermilkLips
{college football} Rebecca Gordon@TidefanFare
pinterest: Buttermilk Lipstick
Rebecca Gordon

Be sweet. 

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

, , ,

No comments yet.

Leave a Reply