spicy black bean-cheddar dip {tailgate fan fare}

Easy Black Bean Dip Rebecca Gordon Tailgates Buttermilk Lipstick smash * stir * layer * top
{dive in}

Rebecca GordonSpicy Black Bean-Cheddar Dip
makes 10 servings

1 {15.25-oz} can black beans, rinsed & drained
1 {16-oz} jar Desert Pepper Trading Company Spicy Black Bean Dip
1 {8-oz} container sour cream
1 cup shredded cheddar
salt & pepper to taste
tortilla or corn chips

black beans in a medium bowl until coarsely blended

black bean dip into smashed beans & pour into a 1 1/2 quart casserole dish

sour cream & cheddar cheese over black bean mixture

black olives * scallions * red onion * tomatoes * avocado * jalapenos * cilantro
{choose your faves}

more, more, more

guacamole * monterey jack * salsa
{add or substitute to make it yours}

i know how you love a tasty layered dip

download it
“More” Usher

Usher – More (RedOne remix)

{watch the video on YouTube… uploaded by Gfunkking}

Be sweet.

About Rebecca

Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer... & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer ...but doesn't care

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