Game Day Provisions 101: Game Day Fiesta Dip

Game Day Entertaining. Game Day Fiesta Dip By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Editor-In-Chief Southern Lifestyle Tailgating, Cooking & Entertaining Brand Sports Entertaining Pastry Chef Author Writer Southern tailgating Expert Tide & Tigers Today Tailgate Host Birmingham AlabamaGame Day Entertaining

Starter

When God Dips His Love In My Heart

Craveable layer dips woo fanatics on football Saturday’s with an irresistible combination of flavors we just can’t seem to walk away from after the first plunge. Game Day Fiesta Dip features a foundation of homemade black bean dip filled with fresh south-of-the-border seasonings that can be blended quickly on a food processor. Topped with a cool layer of sour cream, Cheddar cheese & an array of quality key players, this starter sails across the goal line lickety-split for the bonafide win. If you’re interested in a few simple style points, be sure to hand craft several Tag Football Sacks to elevate your tailgating social without flaw.

Game Day Tailgating: Game Day Fiesta Dip By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Editor-In-Chief Southern Lifestyle Tailgating, Cooking & entertaining brand Sports Entertaining Southern Tailgating Expert Pastry Chef Author Writer Tide & tigers today Tailgate host WBRC Fox 6 Birmingham Alabama

Rebecca GordonGame Day Fiesta Dip
makes 10 servings

Game Changer

Pinto beans can be substituted for the black beans. For an even faster variation, pick up your favorite bean dip & season as desired to use as the base.

2 {15.25-oz} can black beans, rinsed & drained
3 Tbsp fresh lime juice
1 small chipotle pepper in adobo sauce
1 garlic clove, cut into pieces
1/2 tsp kosher salt
1/2 tsp ground cumin
1 {8-oz} container sour cream
1 cup shredded Cheddar cheese
Freshly ground pepper
Toppings: Black olives, grape tomatoes, scallions, avocado & jalapeños 
Corn chips

Pulse the black beans, the lime juice, the chipotle pepper, the garlic, the salt & the cumin in a food processor until smooth. Spoon into a 1 1/2-quart casserole dish. Top with the sour cream & the cheese. Sprinkle with the desired toppings. Serve with corn chips.

The Extra Point

Fill flour tortillas with any remaining dip & grilled chicken for a quick supper.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK 
{helpful advice}

How To Zest Fresh Citrus

A little lime zest is a wonderful way to add fresh notes to dips & spreads.
Pep up a variety of your favorite foods with this easy technique.

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique 

Hold the microplane grater over a cutting board, allowing the tip to rest over the surface at an angle. Swipe just the outer portion of the citrus over the tool towards the board. Turn the fruit after each swipe. You only want to collect zest with color & not the white, bitter pith just underneath the surface. Repeat the process until you have collected the amount you’d like to add to the recipe.

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

Game Day Entertaining 101
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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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