Southern Tailgating Recipes: Sweet Pickle Remoulade

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Sweet Pickle Remoulade

Sweet Pickle Remoulade is a delicious condiment that may be prepared quickly. Accompany it with Beer Battered Cajun Fried Catfish, boiled shrimp & fried oysters or thin the sauce with a smidgen of buttermilk to make a tasty salad dressing. Although this version is made with standard mayonnaise, Classic Aïoli may be used for additional decadent flavor & the citrus would make a lovely compliment. Learn how to prepare a delicious sauce that may be used in a variety of ways to serve with tailgating recipes & so much more. 

Tailgating Recipes. Cajun Shrimp Po Boys By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick. Game Day Entertaining. Southern Hostess Cooking & Baking Tutorials Modern Southern Entertaining Game Day Recipes Alabama & Auburn Football Menus Party Menus Recipes. Southern Entertaining. Pastry Chef Writer Food Stylist

buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickSweet Pickle Remoulade
makes about 1 1/2 cups

Run The Option

Lightened mayonnaise may be substituted, if desired. 

1 cup mayonnaise
1/4 cup coarsely chopped sweet & spicy pickles
3 Tbsp Creole mustard
2 Tbsp chopped fresh parsley
1 garlic clove, pressed
1 tsp Creole seasoning

Stir together all of the ingredients in a medium bowl.

The Extra Point

Substitute dill pickles for the sweet pickles & try it with steam shrimp.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

How To Use A Garlic Press

It’s important to make a few small investments & stock your kitchen with valuable tools & equipment so that once it becomes time to complete tasks, preparations may be accomplished quickly. In most cases, these items may be purchased from cook stores or supercenters for your convenience. If you do not already have them, begin adding them to your collection right away.

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

 A garlic press is by far one of my most preferred methods of preparing the cloves for recipe applications. It smashes the flesh & releases better garlic flavor & I find that it isn’t quite as harsh compared to mincing it, particularly when it will not be cooked. Remove the skin by placing the cloves on a cutting board & smash them with the back of a chef knife. Retrieve the flesh & place it in the compartment of the tool. Press the garlic through & use a paring knife to swipe it away then add it to specific applications when cooking.

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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