Southern Tailgating Recipes: Mexican Street Corn Dip

Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Recipes-Rebecca-Gordon-Editor-In-Chief-Buttermilk-Lipstick-Culinary-Entertaining-Techniques-Tailgate-Party-Menus-Gameday-Entertaining-Birmingham-Alabama-Southern-Entertaining-Southern-Hostess-Football-Party-Recipe-Pimiento-Cheese-Entertaining-Ideas-Starters-Appetizers-Dips-Tailgating-Cookbook-Mini-Stew-Sandwiches-Classic-Tailgate-Recipes-taco-bar-super-bowl-dips-football-salmon-stadium-elevateGame Day Entertaining 

Starters

Mexican Street Corn Dip

A good selection of appetizers & dips are always appropriate to serve guests when game day football parties are scheduled. Mexican Street Corn Dip is full of fresh flavor & perfect to offer football fanatics when tailgating. Crumbly queso fresco, roasted pepitas & minced jalapeños give this variation a lovely spicy, salty edge above the standard. Look to The Basics: Jalapeños for pointers on purchasing & gaging the heat so the desired level may be achieved. Accompany with an array of classic southwestern snacks including Jalapeño-Margarita Chicken Burgers, Game Day Queso Dip, Gridiron Guacamole, Homemade Salsa & Championship Caviar. A batch of Sweet Tea Margaritas complete the pass for a tailgate party filled with good taste. 

Mexican-Street-Corn-Dip-Gameday-Entertaining-Southern-Tailgating-Recipes-Championship-Tailgating-Dip-Rebecca-Gordon-Buttermilk-LIpstick-Gameday-Football-Party-Recipes Dip-Game-Day-Entertaining-Southern-Hostess-Appetizer-Entertaining-Ideas-Super-Bowl-Recipesrebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickMexican Street Corn Dip
makes 8 servings

 Trick Play

Using a blend of fresh & frozen corn kernels delivers intense flavor while shaving prep time off the clock. Expect the dip to be full of saucy flavor. Give it a good stir every now & then during the party.

2 ears fresh corn on the cob, shucked
1 cup crumbled queso fresco
1/2 cup sour cream
3 Tbsp fresh lime juice
1 Tbsp minced jalapeno
1 clove garlic, pressed
1 1/4 tsp chili powder
1 tsp kosher salt
1 {15-oz} bag frozen corn, thawed
1/4 cup diced red onion
1/4 cup chopped fresh cilantro
Garnishes: Freshly ground pepper, chili powder & queso fresco
Tortilla or corn chips

Grill the corn over direct Medium-High heat {350 to 400 degrees} 10 minutes, turning often, until charred. Cool 30 minutes. Cut the kernels from the cobs. Stir together the queso fresco & the next 6 ingredients in a bowl. Fold in the corn, the onion & the cilantro. Transfer to a serving bowl. Garnish, if desired. Serve with chips.

The Extra Point

Sprinkle the dip over a chicken, cheese & salsa topped flour tortilla for a lunchtime roll up.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK

{helpful advice}

How To Juice Fresh Limes

Limes can be used in both sweet & savory foods pairing well with just about anything making them extremely versatile. When choosing them from produce bins, select fruit with a bright, uniform color. Pick them up & gently press them in your hand. They should feel firm with a slight give to them. If the zest is desired, take care of that task first by running the outer portion over a microplane grater, then slice the limes in half for juicing. Extracting it is simple when the correct tool is used.

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

 When fresh lime juice is needed for recipe applications, it’s important to have the right device that will release every bit. A glass juicer where the reamer is set over a small bowl to collect the juice can be used or my preferred choice is a lime press. These valuable tools are generally coated with a non-reactive finish to prevent the acid from producing off flavors. Citrus halves can be placed in the custom fit compartment then the handles pressed together to extract the juice over a small bowl. It’s efficient enough to press every bit of juice quickly. Once the task is complete, the pulp & seeds, if any, will be left behind. Simply remove the used lime halves & discard them. Before adding the juice to recipe applications, pour it through a small fine wire mesh sieve to collect any seeds or unwanted bits of pulp that may be in the bowl.

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

Game Day Entertaining 101
Visit these posts for more football & tailgating party inspiration

Rebecca Gordon’s Buttermilk Lipstick Presents The 2018 Playbook Of Game Day Entertaining & Tailgating Recipes

Gridiron Cookies

Triple Chocolate Football Cheesecake

Barbecue Crostini Football Part

Cajun Shrimp Crostini

Buffalo Chicken Crostini

Auburn Sunrise

Crimson Bloody Mary

Horseradish Deviled Eggs

Dueling Barbecue

Smoky Bacon Ribs

Texas-Style Beef Brisket

Tamale Poppers

Classic Tailgating Snacks

113 Best Tailgating Recipes, Football Party Menus & Game Day Crafts

Double Pecan Texas Sheet Cake

Pom Pom Mum Bouquets

Salted Cashew Mississippi Mud Brownies

Pimiento Cheese-Bacon Tailgating Bread

Hot Buffalo Fried Chicken

How To Make Football Bunting

The Ultimate Game Day Snack Mix

Game Day Logistics 101: Kick-Off A Smashing Tailgate Season

Dixie Barbecue

Game Day Provisions 101: Gridiron Whiskey Caramel Corn

Game Day Crafts 101: Gridiron Tailgating Bags

Game Day Crafts 101: Almond Footballs 

The Tune 
“Fly Me To The Moon” Julie London

social butterfly
instagram: buttermilklipstick
facebook: Buttermilk Lipstick
twitter: Buttermilk Lipstick@ButtermilkLips
{college football} Rebecca Gordon@TidefanFare
pinterest: Buttermilk Lipstick
Rebecca Gordon

Be sweet. 

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

,

No comments yet.

Leave a Reply