Game Day Provisions 101: Blue Cheese-Ranch Dipping Sauce

How To Make White BBQ Sauce or Charred Sweet Corn-Jalapeno Cornbread By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & Baking Tutorials TV Cooking Personality Editorial Director Digital Culinary Photo Journalist Pastry Chef Writer Food Stylist Birmingham Alabama July 4th Barbecue Parties Southern Hostess Southern Entertaining Summer Party BBQ Socials Game Day TailgatingGame Day Entertaining 

MVP’s

Blue Cheese-Ranch Dipping Sauce

Highly seasoned sauces make so many recipes better & when bold flavors are desired to serve with traditional game day fan-fare, Blue Cheese-Ranch Dipping Sauce hails as a No. 1 crowd pleaser. Pair with a variety of buffalo wing classics or use on sandwiches, with chips or slather over cheeseburgers. Look to The 2018 Buttermilk Lipstick Playbook Of Game Day Entertaining & Tailgating Recipes for additional dishes, crafts & style ideas to have your tent the toast of campus & make certain this staple makes it on your football social roster.

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buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickBlue Cheese-Ranch Dipping Sauce
makes about 2 1/4 cups

Run The Option

Substitute light mayonnaise in the dressing, if desired. 

2/3 cup mayonnaise
3/4 cup whole milk
1 {1-oz} package Ranch dressing mix
2 Tbsp chopped fresh chives or minced scallions
1/3 cup crumbled blue cheese

Whisk together the first 4 ingredients in a medium bowl until combined. Stir in the blue cheese. Cover & refrigerate 1 hour.

The Extra Point

Use this high flavored sauce as a salad dressing over mixed greens for a simple side dish for effortless weeknight meal solutions.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK

{helpful advice}

How To Mince Scallions

 When working with scallions in the kitchen, expect the white portion to have a sharper flavor. Use a little of both in recipes such as the Blue Cheese-Ranch Dipping Sauce to meld & balance the recipe in both flavor & gridiron green color. Accompany the sauce with Hot Buffalo Fried Chicken for a winning appetizer combination.

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

 Trim scallions before using them in recipe applications by cutting the tips & the ends away, then thinly cut them. Position a chef over the scallions then use a lift & drop motion to mince. The technique produces an onion flavor that distributes more evenly throughout the dish.

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Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

Game Day Entertaining 101
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The Tune
“Stompin’ At The Savoy” Benny Goodman 

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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