The Basics: Fresh Lemon Glaze

The Basics. Lemons. Rebecca Gordon Editor-In-Chief Butermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Pastry Chef Writer Food Stylist Digital Culinary Photo Journalist TV Cooking Personalty Game Day Entertaining Modern Southern SocialsBaking Essentials

The Technique

Fresh Lemon Glaze

Sunny citrus elevates breakfast breads, muffins & cakes beautifully by providing just the right accessory to be included for an array of spring socials. Drizzle it over dessert classics such as Buttermilk Pound Cake or add bright punch to a tea bread classic, Lemon Poppy Seed Tea Bread. Learn how to use a microplane grater to collect the amount needed in order to prepare the recipe.

Cooking Classics. Fresh Lemon Glaze By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & entertaining Brand How To Make Lemon Poppy Seed Tea Bread Cooking & Baking Tutorials Pastry Chef Writer Food Stylist Digital Culinary Photo Journalist TV Cooking Personality Modern Southern Socials Game Day Entertaining

buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickFresh Lemon Glaze
makes about 1/3 cup

2/3 cup powdered sugar
1/4 tsp lemon zest
2 tsp fresh lemon juice
1 1/2 tsp milk

Stir together the powdered sugar, the lemon zest, the lemon juice & the milk. Use as directed in specific recipe applications.

Southern-Entertaining-Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickFROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

How To Zest Fresh Citrus

Originally developed for woodworking, the sharp, tiny blades of a microplane grater make this simple preparation task a breeze. Apply this technique to any citrus fruit for your most flavorful recipes ever.

Cooking Classics. Fresh Lemon Glaze By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & entertaining Brand How To Make Lemon Poppy Seed Tea Bread Cooking & Baking Tutorials Pastry Chef Writer Food Stylist Digital Culinary Photo Journalist TV Cooking Personality Modern Southern Socials Game Day Entertaining

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

Hold the microplane grater over a cutting board, allowing the tip to rest over the surface at an angle. Swipe just the outer portion of the citrus over the tool towards the board. Turn the fruit after each swipe. You only want to collect zest with color & not the white, bitter pith just underneath the surface. Repeat the process until you have collected the amount needed for the recipe. Execute this process before juicing the fruit in order to make the best use of your purchase. 

The Tune
“Beautiful Love” Anita O’Day

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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