Baking Classics: Miniature Hamburger Buns

Baking Tutorials. Buttermilk Gingerbread Cookies By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Digital Culinary Photo Journalist Editorial Director Baking & Cooking Tutorials Practical Culinary Techniques For Everyday Cooks Pastry Chef Writer TV Cooking Personality Writer Food Stylist Game Day Entertaining Modern Southern SocialsBaking Classics

The Technique

Miniature Hamburger Buns

Party-sized foods sometimes require specialty items to be prepared for a perfect fit. Miniature Buns can be cut from a rich brioche dough into ultra small pieces. Fill them with custom burgers or prepare signature sandwiches from scratch. If you need pointers for mixing the dough, look to Brioche Rolls for detailed instructions & photos to guide you every step of the way. Learn how to make Miniature Buns that can be served for a number of lovely celebrations. 

How To Make Mini Hamburger Buns Tailgating Recipes. Southern Game Day Entertaining. Party Cheeseburgers With Homemade Ketchup By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary & Enteraining Techniques How To Make Salt & Pepper Potato Chips By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Chipotle Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Southern Entertaining. How To Make Chipotle Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Buttermilk Lipstick Culinary & Entertaining Brand Cooking Grilling Smoking & Baking Tutorials TV Cooking Personality Photographer Food Stylist Editorial Director Summer Entertaining Southern Hostess Game Day Tailgating & Modern Southern Parties How To Host an All-American Backyard Barbecue By Rebecca Gordon Canning Pickles. How To Make Dill Pickles By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickMiniature Buns
makes 3 1/2 dozen

1/2 cup warm water
1 1/4 tsp highly active dry yeast
4 tsp sugar, divided
2 cups bread flour
3/4 tsp kosher salt
2 Tbsp melted butter
2 eggs, divided
1 tsp water
Sesame seeds

Stir together the warm water, the yeast & 1 teaspoon sugar. Let stand 5 minutes or until foamy. Whisk together the flour, the remaining 3 teaspoons sugar & the salt in the bowl of a stand mixer. Add the butter, one egg & the yeast mixture. Mix on Low speed 1 minute with a dough hook. The dough will come together in a ball around the hook. Increase the speed to Medium & mix 5 minutes. Shape the dough into a ball & place in a lightly greased bowl. Spray the dough surface with cooking spray & cover the bowl with plastic wrap. Let rise in a draft-free spot for about 1 hour or until doubled in bulk. Remove the dough from the bowl & place smooth side up onto a lightly floured surface. Press the dough into a flat even disc. Using a pastry pin, roll the dough to a quarter-inch thickness. Cut the dough with a 1 5/8-inch round cutter. Gather the dough, reroll the scraps & repeat the process until all of the dough has been portioned. Allow it to rest for 5 minutes if it becomes difficult to remain flattened. Place the cut outs onto parchment paper-lined half sheet pans. Cover loosely with plastic wrap. Let rise in a draft free spot for about 20 minutes or until increased by 1/4 the original size.

Preheat the oven to 400 degrees. Whisk together the remaining egg & the water; brush over the dough tops. Sprinkle with sesame seeds. Bake 7 to 8 minutes. The tops will be pale. Place the buns under the broiler 1 to 2 minutes, continuously rotating the pan to evenly brown, if desired. Cool completely. Slice the buns in the center horizontally using a serrated knife.

The Recipe Box. Rebecca Gordon Buttermilk Lipstick Southern Hostess Editor In Chief Southern Culinary & Entertaining BrandFROM THE KITCHEN OF BUTTERMILK LIPSTICK
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How To Make Miniature Buns

Miniature Buns are the ideal size the use when making Party Cheeseburgers. They may be prepared up to two days ahead. Place them in a zip-top bag & refrigerate them. Steam them a few seconds in the microwave to make the buns pliable for neat & tidy filling.

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rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

A few pieces of equipment will be needed in order to complete the task. Read through the recipe instructions before beginning. Here’s what you should know.

Southern Entertaining. Miniature Hamburger Buns. Party Cheeseburgers With Homemade Ketchup By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary & Enteraining Techniques Tailgating Recipes. Southern Game Day Entertaining. Party Cheeseburgers With Homemade Ketchup By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary & Enteraining Techniques How To Make Salt & Pepper Potato Chips By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Chipotle Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Southern Entertaining. How To Make Chipotle Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Buttermilk Lipstick Culinary & Entertaining Brand Cooking Grilling Smoking & Baking Tutorials TV Cooking Personality Photographer Food Stylist Editorial Director Summer Entertaining Southern Hostess Game Day Tailgating & Modern Southern Parties How To Host an All-American Backyard Barbecue By Rebecca Gordon Canning Pickles. How To Make Dill Pickles By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining TechniquesNo. 1

Once the dough has been prepared, use a pastry pin to roll the dough to a quarter-inch thickness. 
 Southern Entertaining. Miniature Hamburger Buns. Party Cheeseburgers With Homemade Ketchup By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary & Enteraining Techniques Tailgating Recipes. Southern Game Day Entertaining. Party Cheeseburgers With Homemade Ketchup By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary & Enteraining Techniques How To Make Salt & Pepper Potato Chips By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Chipotle Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Southern Entertaining. How To Make Chipotle Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Buttermilk Lipstick Culinary & Entertaining Brand Cooking Grilling Smoking & Baking Tutorials TV Cooking Personality Photographer Food Stylist Editorial Director Summer Entertaining Southern Hostess Game Day Tailgating & Modern Southern Parties How To Host an All-American Backyard Barbecue By Rebecca Gordon Canning Pickles. How To Make Dill Pickles By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques1a

Cut the dough with a 1 5/8-inch round cutter. Gather the dough, reroll the scraps & repeat the process until all of the dough has been portioned. Allow it to rest for 5 minutes if it becomes difficult to remain flattened. 

Southern Entertaining. Miniature Hamburger Buns. Party Cheeseburgers With Homemade Ketchup By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary & Enteraining Techniques Tailgating Recipes. Southern Game Day Entertaining. Party Cheeseburgers With Homemade Ketchup By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary & Enteraining Techniques How To Make Salt & Pepper Potato Chips By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Chipotle Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Southern Entertaining. How To Make Chipotle Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Buttermilk Lipstick Culinary & Entertaining Brand Cooking Grilling Smoking & Baking Tutorials TV Cooking Personality Photographer Food Stylist Editorial Director Summer Entertaining Southern Hostess Game Day Tailgating & Modern Southern Parties How To Host an All-American Backyard Barbecue By Rebecca Gordon Canning Pickles. How To Make Dill Pickles By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining TechniquesNo. 2

Place the cut outs onto parchment paper-lined half sheet pans. Cover loosely with plastic wrap. Let rise in a draft free spot for about 20 minutes or until increased by 1/4 the original size.

Southern Entertaining. Miniature Hamburger Buns. Party Cheeseburgers With Homemade Ketchup By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary & Enteraining Techniques Tailgating Recipes. Southern Game Day Entertaining. Party Cheeseburgers With Homemade Ketchup By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary & Enteraining Techniques How To Make Salt & Pepper Potato Chips By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Chipotle Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Southern Entertaining. How To Make Chipotle Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Buttermilk Lipstick Culinary & Entertaining Brand Cooking Grilling Smoking & Baking Tutorials TV Cooking Personality Photographer Food Stylist Editorial Director Summer Entertaining Southern Hostess Game Day Tailgating & Modern Southern Parties How To Host an All-American Backyard Barbecue By Rebecca Gordon Canning Pickles. How To Make Dill Pickles By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques2a

Preheat the oven to 400 degrees. Whisk together the remaining egg & the water; brush over the dough tops. Sprinkle with sesame seeds. 

Southern Entertaining. Miniature Hamburger Buns. Party Cheeseburgers With Homemade Ketchup By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary & Enteraining Techniques Tailgating Recipes. Southern Game Day Entertaining. Party Cheeseburgers With Homemade Ketchup By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary & Enteraining Techniques How To Make Salt & Pepper Potato Chips By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Chipotle Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Southern Entertaining. How To Make Chipotle Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Buttermilk Lipstick Culinary & Entertaining Brand Cooking Grilling Smoking & Baking Tutorials TV Cooking Personality Photographer Food Stylist Editorial Director Summer Entertaining Southern Hostess Game Day Tailgating & Modern Southern Parties How To Host an All-American Backyard Barbecue By Rebecca Gordon Canning Pickles. How To Make Dill Pickles By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques2b

Bake 7 to 8 minutes. The tops will be pale. Place the buns under the broiler 1 to 2 minutes, continuously rotating the pan to evenly brown, if desired. Cool completely. Slice the buns in the center horizontally using a serrated knife.

The Tune
“Come What May” Etta James

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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