Baking Classics: Peach Cobbler

The Basics. Peaches By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques. How To Dice Peaches Cooking & Baking Tutorials Pastry Chef Writer Food Stylist Digital Culinary Photo Journalist Modern Southern Socials Game Day Entertaining Party Menus CelebrationsBaking Classics

The Technique

Peach Cobbler

Classic Peach Cobblers are a crowd pleasing dessert topped with a disc of crisp pastry. In order to achieve a beautiful presentation, it is necessary to bake the pie crust separately. Once the dough has been rolled & cut, the ramekin & a drinking straw can be used to make simple impressions over the surface for a pleasing look once baked. Look to The Basics: How To Dice Fresh Peaches for pointers on prepping the fruit for use in this particular recipe application. Learn how to make a time-honored dessert in a fresh, new way.

Southern Hostess. Peach Summer Desserts. Classic Peach Cobbler By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques. Classic Peach Cobbler. Cooking & Baking Tutorials TV Cooking Personality Modern Southern Socials Game Day Entertaining Tailgating Recipes Editorial Director Digital Culinary Photo Journalist Southern Entertaining Party Menus Birmingham Alabama

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickClassic Peach Cobbler
makes 12 tasting servings 

Buttermilk-Cornmeal Pastry Dough
1 egg white
4 Tbsp sugar, divided
3 large firm, ripe peaches, peeled, pitted & diced {1 1/2 pounds}
4 tsp fresh lemon juice
1 tsp cornstarch

Preheat the oven to 425 degrees. Brush the dough with the egg white & sprinkle with 1 tablespoon sugar. Bake the discs 10 to 12 minutes or until lightly browned. Remove from the oven. Meanwhile, combine the peaches, the lemon juice, the remaining 3 tablespoons sugar & the cornstarch in a medium bowl tossing well to coat the fruit. Let stand 5 minutes. Arrange 12 lightly greased 1-ounce ramekins onto a quarter sheet pan. Portion the peaches evenly into the dishes & drizzle each with 1 teaspoon of the liquid. Bake 25 to 30 minutes. The mixture will be bubbling vigorously. Remove from the oven. Place the ramekins on small plates & top each portion with a pastry disc. Serve warm. 

Southern Hostess. Peach Summer Desserts. Classic Peach Cobbler By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques. Classic Peach Cobbler. Cooking & Baking Tutorials TV Cooking Personality Modern Southern Socials Game Day Entertaining Tailgating Recipes Editorial Director Digital Culinary Photo Journalist Southern Entertaining Party Menus Birmingham Alabama

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickButtermilk-Cornmeal Pastry Dough
makes 12 {2 3/4-inch} pastry discs

3/4 cups all purpose flour
1 1/2 Tbsp plain yellow cornmeal
1/8 tsp kosher salt
2 Tbsp cold butter
2 Tbsp cold shortening
2 Tbsp whole buttermilk

Whisk together the flour, the cornmeal & the salt in a large bowl. Cut the butter & the shortening into the mixture using a fork or your fingers until crumbly in texture making certain to leave some of the fat in large bits. Drizzle the buttermilk over the mixture & shape the dough into a disc.

Place the dough disc between two sheets of plastic wrap. Roll the dough to a 1/8-inch thickness. Remove the top piece of plastic &  cut 12 {2 3/4-inch} discs using a round cutter. Gather the scraps & reroll the dough as necessary. Place the discs onto a parchment paper-lined half sheet pan. Pierce the center of each dough disc using a drinking straw. Center a 1-ounce ramekin over each disc & lightly imprint the dough. Do not cut through the pastry. Cover with plastic wrap. Chill 30 minutes. Use as directed.

The Recipe Box. Rebecca Gordon Buttermilk Lipstick Southern Hostess Editor In Chief Southern Culinary & Entertaining BrandFROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

How To Make Classic Peach Cobbler

Classic Peach Cobbler is portioned into miniature ramekins making it the ideal tasting serving. Accompany them with a host of savory popular grilling favorites from Party Cheeseburgers & Party Hot Dogs to Buttermilk Onion Rings With Horseradish Aioli & Homemade Potato Chips.

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rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

A few pieces of equipment will be needed in order to complete the task. Read through the recipe instructions before beginning. Here’s what you should know.

Southern Hostess. Peach Summer Desserts. Classic Peach Cobbler By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques. Classic Peach Cobbler. Cooking & Baking Tutorials TV Cooking Personality Modern Southern Socials Game Day Entertaining Tailgating Recipes Editorial Director Digital Culinary Photo Journalist Southern Entertaining Party Menus Birmingham AlabamaNo. 1

Prepare the Buttermilk-Cornmeal Pastry Dough as directed. Combine the peaches, the lemon juice, the remaining 3 tablespoons sugar & the cornstarch in a medium bowl tossing well to coat the fruit. Let stand 5 minutes. Arrange 12 lightly greased 1-ounce ramekins onto a quarter sheet pan. Portion the peaches evenly into the dishes & drizzle each with 1 teaspoon of the liquid. 

Southern Hostess. Peach Summer Desserts. Classic Peach Cobbler By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques. Classic Peach Cobbler. Cooking & Baking Tutorials TV Cooking Personality Modern Southern Socials Game Day Entertaining Tailgating Recipes Editorial Director Digital Culinary Photo Journalist Southern Entertaining Party Menus Birmingham AlabamaNo. 2

 Bake 25 to 30 minutes. The mixture will be bubbling vigorously. Remove from the oven. Place the ramekins on small plates & top each portion with a pastry disc. Serve warm. 

The Tune
“Love Is Here To Stay” Ella Fitzgerald

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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