Baking Classics: Blackberry Cobbler

How To Make Blackberry-Buttermilk Sherbet By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Cooking & Baking Tutorials Modern Southern Socials Game Day Tailgating Recipes TV Cooking Personality Pastry Chef Writer Food Stylist Birmingham Alabama Editorial Director Digital Culinary Photo Journalist Southern Hostess Southern Entertaining Recipes Cooking Lessons Summer EntertainingSummer Entertaining

The Technique

Classic Blackberry Cobbler

Summer cobblers can be prepared a number of ways from pastry topped desserts to those featuring a quick batter. The main criteria is that the ripe fruit used to prepare them should be the focus. Classic Blackberry Cobbler is portioned into miniature ramekins as it offers guests the opportunity to sample a variety of fresh ideas when entertaining. Pair them with other seasonal sweets such as Lemon Icebox Tartlets & Blackberry-Buttermilk Sherbet for a lovely selection. Learn how to make this classic dessert in a fresh, new way.

Classic Blackberry Cobbler By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials TV Cooking Personality Modern Southern Socials Party Menus Southern Hostess Southern Entertaining Summer Dessert Recipes Summer Cobbler How To make Blackberry Cobbler Southern Recipes Birmingham Alabama

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickClassic Blackberry Cobbler 
makes 12 tasting servings 

1 {6-oz} container fresh blackberries
1/4 cup plus 1 Tbsp sugar
2 tsp fresh lemon juice
1/2 tsp cornstarch
1/2 cup all purpose flour
1/2 tsp baking powder
1/4 cup whole buttermilk
2 Tbsp melted butter
Premium vanilla bean ice cream

 Preheat the oven to 350 degrees. Crush the blackberries with a fork to help release some of the juices in a medium bowl. Add 1 tablespoon of sugar & the lemon juice stirring well to combine. Sprinkle the cornstarch over the fruit. Fold it into the mixture until blended. Portion the fruit between 12 lightly greased 1-oz ramekins. Whisk together the flour, the remaining 1/4 cup sugar & the baking powder in a small bowl. Whisk in the buttermilk & the butter until a smooth cake batter forms. Portion the mixture over the berries in the ramekins. A very small spring release disher works well. Bake 25 to 30 minutes or until the top is golden brown & the filling is bubbly around the sides of each ramekin. Serve warm with vanilla bean ice cream.

The Recipe Box. Rebecca Gordon Buttermilk Lipstick Southern Hostess Editor In Chief Southern Culinary & Entertaining BrandFROM THE KITCHEN OF BUTTERMILK LIPSTICK
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How To Make Classic Blackberry Cobbler

Classic Blackberry Cobblers are a simple dessert of crushed fruit topped with a quick to prepare cake-like batter. The casual nature of them makes them ideal to serve with barbecue favorites from Smoked Chicken & Buttermilk Fried Okra to Smoked Pulled Pork Shoulder served with Lemon-Thyme Succotash Salad. When entertaining, the fruit mixture may be portioned into the ramekins several hours ahead of time & held in the refrigerator on the quarter sheet pan. Once the main meal has been served, the batter can be whisked together quickly, portioned over the fruit & baked.

Classic Blackberry Cobbler By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials TV Cooking Personality Modern Southern Socials Party Menus Southern Hostess Southern Entertaining Summer Dessert Recipes Summer Cobbler How To make Blackberry Cobbler Southern Recipes Birmingham Alabama

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

A few pieces of equipment will be needed in order to complete the task. Read through the recipe instructions before beginning. Here’s what you should know.

Classic Blackberry Cobbler By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials TV Cooking Personality Modern Southern Socials Party Menus Southern Hostess Southern Entertaining Summer Dessert Recipes Summer Cobbler How To make Blackberry Cobbler Southern Recipes Birmingham AlabamaNo. 1

Preheat the oven to 350 degrees. Crush the blackberries with a fork to help release some of the juices in a medium bowl. Add 1 tablespoon of sugar & the lemon juice stirring well to combine. Sprinkle the cornstarch over the fruit. Fold it into the mixture until blended. Portion the fruit between 12 lightly greased 1-oz ramekins.

Classic Blackberry Cobbler By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials TV Cooking Personality Modern Southern Socials Party Menus Southern Hostess Southern Entertaining Summer Dessert Recipes Summer Cobbler How To make Blackberry Cobbler Southern Recipes Birmingham AlabamaNo. 2

Whisk together the flour, the remaining 1/4 cup sugar & the baking powder in a small bowl. Whisk in the buttermilk & the butter until a smooth cake batter forms. Portion the mixture over the berries in the ramekins. A very small spring release disher works well. 

Classic Blackberry Cobbler By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials TV Cooking Personality Modern Southern Socials Party Menus Southern Hostess Southern Entertaining Summer Dessert Recipes Summer Cobbler How To make Blackberry Cobbler Southern Recipes Birmingham AlabamaNo. 3

Bake 25 to 30 minutes or until the top is golden brown & the filling is bubbly around the sides of each ramekin. Serve warm with vanilla bean ice cream.

The Tune
“Love Is Here To Stay” Ella Fitzgerald

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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