Southern Favorite: Hot Sauce Deviled Eggs

Hot Sauce Deviled Eggs By Rebecca Gordon TV Cooking Personality Editor-in-Chief Buttermilk Lipstick Pastry Chef Author Southern Hostess Tailgating Expert Food Stylist Recipe Developer Sports Entertaining Original Recipes & Party Ideas Cooking Lessons Tide & Tigers Today Tailgate Host Raycom News Network WBRC Fox 6 Birmingham Alabama How To Make Deviled EggsSouthern Favorite

Deviled eggs are a gem any time of the year. Serve them with summer barbecue, chicken salad & crackers or with a pimiento cheese sandwich for a tasty lunch. This recipe can be prepared quickly without much thought. Give them a try as I’m sure you’ll like them a bunch.

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickHot Sauce Deviled Eggs
makes 4 servings

Mash the yolks from 4 Hard Cooked Eggs with a fork. Stir in a few dollops of mayonnaise, a little coarse grain mustard, a few dashes of hot sauce. Beat it like crazy to break up the lumps.  Add a smidgen of kosher salt & freshly ground pepper to taste. Pipe into the egg white shells & sprinkle with sliced green onions.

Southern Recipes RebeccaGordon ButtermilkLipstickFROM THE KITCHEN OF BUTTERMILK LIPSTICK
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How To Peel Hard Cooked Eggs With A Smooth Surface By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Birmingham Alabama Pastry Chef Editor-in-Chief Author Southern Hostess Tailgating Expert Sports Entertaining Food Stylist Tide & Tigers Today Tailgate Host Raycom News Network WBRC Fox 6 Birmingham Alabama Original Food & Party Ideas Crafts Sports Entertaining Cooking Lessons How To Boil Eggs Deviled EggsHow To Boil Eggs

Place the eggs in a single layer in a 3-quart saucepan & cover with about 1-inch of water. Bring them to a rolling boil over high heat. Cover them with the lid, turn off the heat & let them stand 7 minutes. Remove the lid & drain in a colander. Place the eggs back into the saucepan. Shake it good so they crack all over then peel them under cool running water. Rinse off any tiny bits of cracked shells. Plunge them into an icy water bath to stop the cooking process.

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* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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