Game Day Provisions 101: Game Day Italian Dip Sliders

Game Day Tailgating Game Day Italian Dip Sliders By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Editor-In-Chief Southern Tailgating Cooking & Lifestyle Brand Southern Tailgating Expert Pastry Chef Writer Author Tide & Tigers Today Tailgate Host WBRC Fox 6 Birmingham AlabamaGame Day Entertaining

Hang Time

Saturday Night Special 

Tailgating with friends in your home offers an array of opportunities to enjoy fan-favorite foods beyond grilled & smoked specialties or cold foods that can be tucked into a cooler. Slow cookers are entertaining MVP’s as they not only tend to the actual cooking while being a hands-free resource but they keep items hot for hours so folks can mingle about, chat & watch the game while grazing on your delicious home cooked specialties. When big appetites come into play, Game Day Italian Dip Sliders fit the bill. The recipe sports all sorts of delectable yummies we just can’t seem to get enough of. Slow roasted beef seasoned with the convenience of a package of salad dressing mix, pungent pepperoncinis & zippy crushed red pepper flakes make this a crowd pleasing winner. Be certain to have a look at The Tailgaters Quick Reference Slow Cooker Guide for additional pointers for breezy entertaining.

Game Day entertaining: Game Day Italian Dip Sliders By rebecca Gordon Buttermilk Lipstick Pastry ChefAuthor Writer Southern Tailgating Expert Tide & Tigers Today Tailgate Host WBRC Fox 6 Birmingham Alabama TV Cooking Personality

buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickGame Day Italian Dip Sliders
makes 2 dozen

The Basic Fundamentals

The roast & onions can be served in larger submarine sandwich rolls for heartier appetites.

3 large sweet onions, sliced
1 {0.6-oz} packet of zesty Italian dressing mix
1 tsp dried oregano
1/2 tsp crushed red pepper flakes
1 {2 1/2 lb} chuck roast, trimmed
4 bay leaves
1 {16-oz} jar sliced pepperoncini peppers, divided
1/2 cup beef broth
2 dozen slider buns, split
6 Provolone cheese slices, quartered
Garnish: Parsley

Place the onions in the bottom of a lightly greased 6-qt crock of a slow cooker. Combine the dressing mix, the oregano & the red pepper flakes. Rub the seasonings onto both sides of the roast & place over the onions in the crock. Top the roast with the bay leaves & half of the jar of peppers. Pour all of the liquid from the peppers & the beef broth over the roast. Place the crock into the base of the slow cooker and cover with the lid. Cook on LOW for 9 to 10 hours or until the meat shreds easily with a fork. Discard the bay leaves.

Place the bottom of the buns on foil-lined half sheet pans. Top with the beef & onion mixture & the cheese. Broil 1 to 2 minutes or until the cheese melts. Sprinkle with the reserved pepperoncini peppers & parsley. Serve with the au jus.

The Extra Point

The roast makes a wonderful weeknight supper. Serve with mashed potatoes & a green salad for an effortless winning meal the whole gang will love. 

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK 
{helpful advice}

Game Day Entertaining: How To Make Football Pennants By Rebecca Gordon Buttermilk Lipstick Tailgating Expert TV Cooking Personality Author Pastry Chef Tide & Tigers Today Tailgate Host Birmingham Alabama Cooking Lessons Southern Hostess Sports EntertainingHow To Make Football Pennants

Add a little game day swag to the sliders before serving.
A craft punch & scissors help create this idea quickly.
Follow my tips & advice to pull it off.

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickGame Day Crafts 101
Style Points

Football Pennants

Pep up tailgating festivities instantly with football pennants.  
Display them on tables or perch atop a variety game day snacks for added charm.
The good news is that they’re a cinch to create & it doesn’t take much to make an impact.

The 411

Cut  3 x 1 3/4-inch triangular shapes from chocolate brown card stock.
Pierce 2 small holes using a craft punch on the short side of the triangles.
Draw lines over the surface to resemble football laces with a paint pen.
Allow to dry. Retrace the lines several times for sharp color, if necessary.

Weave small wooden picks through the holes to secure the winning party idea. 

Game Day Cocktails By Rebecca Gordon Buttermilk Lipstick The Essential Tailgating Cocktail Primer. Editor-in-Chief Southern Lifestyle Tailgating & Entertaining Brand Southern Game Day Hostess Sports Entertaining Tailgating Expert Writer Pastry Chef Author Food Stylist Tide & Tigers Today Tailgate Host Raycom News Network WBRC Fox 6 Birmingham Alabama Original Recipes Crafts & Tailgate Party Ideasetc

Game Day Entertaining 101
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Who Makes It Possible

Hamilton Beach

Slow Cooker Essentials

Stay or Go 6-Quart Portable Slow Cooker

Tailgate in style at your next get together with this easy-to-use entertaining must-have! The design coordinates with any team your may be pulling for & the clip comes in handy for traveling to a friend’s home to watch the big game– no messy spills!

music to your ears
“Blue Tumbleweed” Omar Shariff

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Rebecca Gordon

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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