Rebecca Gordon’s Cooking Class: Lesson No. 5 Aromatic Vegetables

Online-Cooking-Class-Rebecca-Gordon-Buttermilk-Lipstick-Culinary-Entertaining-Techniques-How To-Cook-With-Aromatic-Vegetables-RebeccaGordon-Southern-Hostess-Southern-Entertaining-Birmingham-AlabamaRebecca Gordon’s Cooking Class

Cooking Skills

Lesson No. 5
Aromatic Vegetables

The Objective: Today’s lesson focuses on aromatic vegetables & the valuable role they play in a variety of cooking applications ranging from savory main dish dinner solutions to delicious, wholesome soups. You may have recently picked up a variety of vegetables from the market that hold pretty well over time. Learn about the vegetables that fall into this category plus how to use them to season meals. 

The Overview

Aromatic vegetables provide a simple, deep base flavor to day to day meal solutions. A specific collection of certain types are used in unison to create many classic recipe favorites & although the most traditional method for preparations are designed to sweat the vegetables first by sautéing them, they may be added later in the cooking process to flavor dishes effortlessly. Sometimes these vegetables are used with aromatic herbs such as thyme & rosemary to add additional depth of flavor.

Cooking Classics. Buttermilk Onion Rings By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Digital Culinary Photo Journalist Editorial Director Pastry Chef Writer Food Stylist TV Cooking Personality Modern Southern Socials Game Day EntertainingThe Profile

Aromatic vegetables are comprised of basic cooking selections & the most common include onions, garlic, celery, carrots & green bell peppers. The good news regarding these specific vegetables is that their shelf life is rather lengthy compared to many other fresh varieties with a range from 3 weeks to 3 months making them ideal to keep on hand for use at your convenience.

Onions 

Onions & those vegetables closely associated to the family including leeks, scallions & shallots provide some of the fastest & most intense flavor to recipes relatively quick. Onions have natural sugars that offer a slightly sweetened taste that balance the pungent flavor beautifully. The shelf life of a typical sweet onion is approximately 3 months.

Garlic

 Garlic has long been used in global cuisine but it also offers health benefits from fighting the common cold & flu to reducing blood pressure when consumed on a daily, consistent basis. It’s filled with manganese & vitamins C & B6. Garlic is closely related to onions, leeks & shallots, however it’s home is in the allium genus. It may be minced & used in salad dressings or quick stovetop vegetable sautés or to season slow simmering sauces. Expect a shelf life of approximately 3 months.

Celery 

 A stalk composed of ribs that may be used to flavor anything from chicken salad to Zuppa Toscana, celery is naturally fibrous with a distinctive flavor. Although the vegetable is comprised of 95% water, it’s an antioxidant & considered to be a good source of vitamin K. Expect a shelf life of approximately 3 weeks when stored properly.

Carrots

Carrots are versatile in that they may be used in everything from cakes & muffins to side dishes, appetizers & soups but when combined with other aromatic vegetables, many main dish meal solutions can be prepared for your family. This nutritionally sound vegetable provides excellent sources of beta-carotene, potassium & fiber & when cooked just so, they taste outstanding. The shelf life of carrots can be as long as 5 weeks when stored properly.

Green Bell Pepper

 Bell peppers are available in a variety of colors. Green bell peppers have a crisp texture that flavors dishes beautifully & it’s considered a mainstay in Louisiana cuisine. Green bell peppers offer health benefits including being good sources of vitamin A & C as well as potassium. They are naturally low in calories & sodium. The shelf life of green bell peppers is approximately 3 weeks.

A Special Note

Buttermilk Lipstick is filled with a wealth of culinary & entertaining knowledge, comprehensive information & photos that guide you through each step of the process & recipes tested in a home kitchen setting just like yours by a food professional with over 20 years of experience & expertise. Whether you have questions regarding how to cook long grain rice, roast a whole chicken or bake a batch of croissants, just know I’m here to guide you through the process. I cook, bake & consume everything you’ll find here. I want this to be an interactive e-learning experience, so please leave your questions or comments below or on my facebook page so that I may respond to your needs & so we may discuss topics together. 
 
The Recipe Box. Rebecca Gordon Buttermilk Lipstick Southern HostessFROM THE KITCHEN OF BUTTERMILK LIPSTICK

{helpful advice}

How To Use Aromatic Vegetables Everyday

Aromatic vegetables can work in harmony with one or many of its counterparts. French Onion Soup With Bourbon uses just onions & garlic however the end flavor is rather complex as caramelization adds an extra layer of depth to the recipe. Many dishes you prepare often naturally look to a combination of aromatic vegetables to provide satisfying taste but I encourage you to experiment with these additional recipes, many of which have a grain included designed to be more filling, for lovely variety come mealtime. 

Cooking Classics. French Onion Soup With Bourbon By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Digital Culinary Photo Journalist Editorial Director Pastry Chef Writer Food Stylist TV Cooking Personality Modern Southern Socials Game Day Entertainingrebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstick  25 Ways To Cook With Aromatics Everyday

From filling soups to main dishes, aromatic vegetables add deep, effortless flavor to many recipes. Look to these essential mainstays at mealtime to provide just what your family needs.

The Recipe Applications

French Onion Soup With Bourbon

Chicken & Sausage Gumbo

Lemon-Orzo Chicken Soup

Farro Minestrone

Fresh Herb Lentil Soup

Ribollita

Zuppa Toscana

Hoppin’ John

Shrimp Creole

 Lemon-Herb Roasted Chicken 

Coq Au Vin

Chicken Fricassee 

Classic Bolognese

Spaghetti With Classic Bolognese

Lasagna Bolognese

Southern-Entertaining-Southern-Hostess-Rebecca-Gordon-Buttermilk-Lipstick-Publisher-Culinary-Entertaining-Tutorials-Cooking-Lessons-Baking-Lessons-E-LearningNo. 4

Rebecca Gordon’s Cooking Class Lessons

The Gift Of Culinary Skills & Knowledge

Lesson No. 1: The Appendix

Lesson No. 2: Eggs

Lesson No. 3: Flour

Lesson No. 4: Rice

The Tune
“With You Anywhere You Are” Doris Day

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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