Cooking Essentials
The Technique
Yukon Gold New Potatoes
Yukon Gold New Potatoes, Solanum tuberosum, are a yellow fleshed potato developed in Canada known for characteristics of both the red & russet tuber. The outer skin is thin so peeling isn’t necessary. Yukon Gold New Potatoes are a low starch variety that offer a smoother texture when cooked. The potatoes may be steamed, boiled, roasted & sautéed resulting in many different styles. Pair them with Pan-Seared New York Strip Steaks, Rosemary-Garlic Eye Of Round Roast or Classic Beef Pot Roast as a welcome side dish. This particular variety of potato is featured in Classic Roasted Root Vegetables & it’s delicious when topped over salads with grilled chicken. Nutritionally speaking, Yukon Gold New Potatoes are a good source of vitamins C & B6 as well as potassium per serving. Learn how to prepare them for roasting applications.
FROM THE KITCHEN OF BUTTERMILK LIPSTICK
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How To Roast Yukon Gold New Potatoes
Yukon Gold New Potatoes may be roasted by themselves or with other root vegetables such as parsnips, turnips & carrots. Cut them into similar sizes for even cooking. The potatoes may be sliced in half or into quarters.
The Technique
Place a damp kitchen towel under a clean cutting board. This will keep the board stable & prevent it from moving when in use. Rinse the exterior of the Yukon Gold New Potatoes under cool running water. Slice them in half or quarter the potatoes using a chef knife. Repeat with the remaining tubers. Toss the potatoes in oil, then place cut side down onto a lightly greased half sheet pan. Proceed with instructions as directed according to specific recipe applications.
The Tune
“East Of The Sun” Billie Holiday
httpa://www.youtube.com/watch?v=evlgtJ1K6Sk
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