Summer Entertaining: Whole Wheat Garlic-Cheese Flatbread

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Summer Entertaining

Southern Socials

Whole Wheat Garlic-Cheese Flatbread

Whole Wheat Pizza Dough may be used for a variety of delicious offerings. Garlic infused cheese bread is simple to make & pairs wonderfully with an array of classic Italian dishes ranging from spaghetti with bolognese & Four Cheese Manicotti to lasagna, homemade ravioli & chicken parmesan. Using several different types of cheese adds good depth to this effortless & wholesome take on a traditional favorite. It may be served with or without Fresh Tomato-Basil Sauce. Learn how to make Whole Wheat Garlic-Cheese Flatbread in your very own kitchen.

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Southern-Entertaining-Rebecca-Gordon-Publisher-Buttermilk-LipstickWhole Wheat Garlic-Cheese Flatbread
makes 4 servings

Olive oil
2 {6-oz} portions Whole Wheat Pizza Dough
1 Tbsp olive oil
2 small garlic cloves, pressed
1/4 cup shredded Mozzarella-Provolone cheese blend
2 Tbsp freshly grated Parmesan cheese
Kosher salt, freshly ground black pepper & crushed red pepper flakes
Garnish: Chopped fresh basil
Fresh Tomato-Basil Sauce

Preheat the oven to 425 degrees. Drizzle a bit of olive oil on a half sheet pan. Place the dough over the oil & press each into a 7-inch circle. Two pieces of dough will fit per pan. Stir together the 2 tablespoons olive oil & the garlic in a small bowl. Brush over the surface of the dough. Top with the cheeses. Sprinkle the surface with a smattering of  kosher salt, freshly ground black pepper & crushed red pepper flakes. Bake 8 to 10 minutes. Remove from the oven. Let stand 5 minutes. Garnish, if desired. Cut into slices. Serve with Fresh Tomato-Basil Sauce.

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How To Store & Use  Fresh Basil

Basil leaves are tender so it’s best to pluck them from plants just before using them. However bouquets of snipped basil may be placed in a bit of water & stored on the countertop several days in a bright location in your kitchen. If purchasing basil from the market, opt for plants if available or keep the leaves in the container they were purchased in up to 2 days in the refrigerator. 

Summer Entertaining. Fresh Basil By Rebecca Gordon Editor In Chief Publisher Buttermilk Lipstick Culinary Entertaining Techniques Magazine Cooking Baking Instructional Digital Magazine Modern Southern Socials Game Day Entertaining RebeccaGordon Southern Hostess Summer Parties Pastry Chef TV Cooking Personality Birmingham Alabama

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Basil leaves have a tendency to wilt quickly. Add them as a garnish to plates just before presentation to guests. When using them over baked or sautéed foods, scatter the small leaves over warm & not piping hot items to ensure they do not turn brown.

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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2 Responses to Summer Entertaining: Whole Wheat Garlic-Cheese Flatbread

  1. Alison P September 8, 2020 at 7:30 am #

    Looks delicious. Can’t wait to try it.

    • Rebecca Gordon September 9, 2020 at 6:49 am #

      Hi Alison, I appreciate your kind words! Have a wonderful week!
      Sincerely, Rebecca

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