The Basics: Vanilla Wafer Pie Crust

Vanilla-Wafer-Cookie-Crust-Rebecca-Gordon-Editor-In-Chief-Buttermik-Lipstick-Culinary-Techniques-Southern-Entertaining-Banana-Cream Pie-RebeccaGordon-Pastry-Chef-Birmingham-Alabama

Baking Essentials

The Technique

Vanilla Wafer Pie Crust

Cookie crumb crusts are some of the easiest to prepare. A food processor will be needed in order to create the proper texture for blending. Do not substitute the butter for an alternative fat as the flavor will be compromised. Vanilla Wafer Pie Crust is perfect to use for Banana Cream Pie, wonderful variations on rich chocolate icebox pies & puckery citrus desserts. Interchange them to in order to vary  interest. Learn how to make a Vanilla Wafer Pie Crust in your very own kitchen. 

Vanilla-Wafer-Cookie-Crust-Rebecca-Gordon-Editor-In-Chief-Buttermik-Lipstick-Culinary-Techniques-Southern-Entertaining-Banana-Cream Pie-RebeccaGordon-Pastry-Chef-Birmingham-Alabama

Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickVanilla Wafer Pie Crust
makes 1 {9-inch} crust

1/3 cup melted butter
1 3/4 cups vanilla wafer cookie crumbs {about 3 1/2 cups miniature cookies}
 3 Tbsp sugar
A pinch of kosher salt

Preheat the oven to 350 degrees. Combine the butter, the cookie crumbs, the sugar & the salt in a bowl. Press in the bottom & up the sides of a lightly greased 9-inch pie plate. Bake 8 minutes. Remove from the oven. Cool 20 minutes. Use as directed.

Southern-Entertaining-Rebecca-Gordon-Buttermilk-Lipstick-Cooking-Baking-Tutorials-Modern-Parties-Southern-Hostess-Classic-Recipes-Tailgating-Football-PartyFROM THE KITCHEN OF BUTTERMILK LIPSTICK
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How To Make A Vanilla Wafer Pie Crust

A Vanilla Wafer Pie Crust is so simple to make. Avoid purchasing a premade shell as they do not use quality ingredients & tend to be a bit smaller when it comes time for filling them. With a few effortless steps, you’ll be well on your way to making some of the best pies to date.

Vanilla-Wafer-Cookie-Crust-Rebecca-Gordon-Editor-In-Chief-Buttermik-Lipstick-Culinary-Techniques-Southern-Entertaining-Banana-Cream Pie-RebeccaGordon-Pastry-Chef-Birmingham-Alabama

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique 

A few pieces of equipment will be necessary in order to complete the task. Read through the recipe before beginning. Here’s what you should know. 

Vanilla-Wafer-Cookie-Crust-Rebecca-Gordon-Editor-In-Chief-Buttermik-Lipstick-Culinary-Techniques-Southern-Entertaining-Banana-Cream Pie-RebeccaGordon-Pastry-Chef-Birmingham-Alabama

No. 1

Preheat the oven to 350 degrees. Combine the butter, the cookie crumbs, the sugar & the salt in a bowl. Press in the bottom & up the sides of a lightly greased 9-inch pie plate. 

Vanilla-Wafer-Cookie-Crust-Rebecca-Gordon-Editor-In-Chief-Buttermik-Lipstick-Culinary-Techniques-Southern-Entertaining-Banana-Cream Pie-RebeccaGordon-Pastry-Chef-Birmingham-Alabama

No. 2

Bake 8 minutes. Remove from the oven. Cool 20 minutes. Use as directed.

The Tune
“All The Things You Are” Ella Fitzgerald

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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