The Basics: Top Sirloin Steak

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Cooking Essentials

The Profile

Top Sirloin Steak

Top Sirloin Steak, also known as Top Sirloin Center-Cut Steak, is a cut taken from the sirloin primal of the cow more specifically, between the loin & the round areas. This wonderfully easy beef cut is lean & extremely versatile as it may be cooked in a variety of ways such as by pan-searing, grilling & broiling. These methods will have it ready quite quickly. It may also be sliced into pieces & thread on skewers for kabobs or seasoned with a flavorful marinade & used in stir-fry recipes, too. Top Sirloin Steak features sound nutritional value with 26 grams of protein & under 5 grams of fat for a 3-ounce serving. Top Sirloin Steak pairs beautifully with a wide range of potato side dishes from simple Traditional Oven Baked Potatoes to Sour Cream Mashed Potatoes which highlight the russet tuber. Learn how to cook Top Sirloin Steak in your very own kitchen.

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How To Cook Top Sirloin Steak

Top Sirloin Steak is an economical beef cut that may be enjoyed alone or featured in sandwiches & salads. It’s wonderful with stout blue cheese, tomatoes & cucumbers or Classic Roasted Root Vegetables. When choosing a steak, look for an even thickness of the cut so it cooks consistently. Well sharpened knives should also be considered when preparing & serving steaks. Look to The Basics: How To Sharpen Knives for valuable information regarding the topic & invest in a set of steak knives to make serving effortless.

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Two key criteria should be followed when cooking any beef steak. First & foremost, you want the steak to cook evenly. Always remove Top Sirloin Steak from the refrigerator at least 30 minutes before you plan to sear, grill or broil it. It may be seasoned at this time. The desired degree of doneness must also be decided upon. Approximately 1 1/2 to 2 minutes of cooking on each side of the steak with a 1-inch thickness will generally produce a medium-rare result. 

 The Tune
“East Of The Sun” Billie Holiday 

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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