The Basics: Sunsugar Tomatoes

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Cooking Essentials

The Profile 

Sunsugar Tomatoes

Sunsugar tomatoes, more scientifically known as Solanum Lycopersicum, are a lovely cherry tomato ideal for use in salads & appetizers. These small golden yellow little gems offer a sweet & tangy flavor that pairs well with cheese, nuts & more. One of the most valuable benefits is that the fruit is resistant to cracking on the vine before harvesting so perfect little globes of sunshine always await & are yours for the picking. Sunsugar tomatoes thrive well beginning in the springtime throughout the summer & into the fall months with light needs ranging from full to partial sun. This annual specimen will not disappoint & may be planted directly in the ground or in a large container accompanied with seasonal herbs such as basil. Expect mature growth to reach 3-feet wide & high. Learn how to know when the fruit is ripe for use in all sorts of seasonal recipes.

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How To Harvest & Use Sunsugar Tomatoes

If nurtured properly, just one plant may produce hundreds of cherry tomatoes in a season. Remove ripe tomatoes from the vine & rinse well under cool water. Use directly in Tomato-Basil Bruschetta & to accompany with Fresh Herb Goat Cheese for a delicious starter course when casual gatherings with friends are planned. 

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Sunsugar tomatoes grow in clusters on the vine after blooming has occurred & in a few weeks, it will be ready for harvest. All of the Sunsugar tomatoes may not be ripe for picking at precisely the same time. The key is to choose the most golden yellow to deep orange fruit from each cluster. Some fruit that is turning from green to light yellow on one day will be fully ready the next so expect a continuous harvest of tomatoes daily for use in salads & appetizers. 

 The Tune
“When The Sun Comes Out” Ella Fitzgerald

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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