The Collection Of Classic Easter Entrees

Lemon-Thyme Pork Loin Roast By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Techniques Editorial Director Digital Culinary Photo Journalist TV Cooking Personality Pastry Chef Food Stylist Game Day Tailgating Modern Southern Socials & Entertaining PartiesSpring Entertaining

Southern Socials

The Collection Of Classic Easter Entrees 

A collection of main dishes filled with bold flavor make for beautiful Easter plates. Many of these delicious options may be prepared in advance then roasted before the meal is to be served. I have included rack of lamb, pork loin & prime rib, however ham, turkeyroasted chicken & beef tenderloin are always appropriate to serve when entertaining as well. No matter which you choose, each tutorial details the techniques necessary in order to prepare that specific cut. Learn how to make these wonderful entrees your family is certain to love. 

The Recipe Blueprint By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques Instructional Magazine Southern-Entertaining-Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickFROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK
{helpful advice}

How To Prepare Classic Main Dish Entrees 

Planning & logistics are the key fundamentals to hosting fabulous socials. Delicious main dish entrees offer good taste when entertaining is in order & you certainly can’t go wrong with any of these favorites. Texture & flavor add interest to lovely gatherings & beyond.

Holiday Entertaining. Christmas Dinner By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Techniques For Everyday Cooks Cooking Equipment Cooking & Baking Techniques & Tutorials Editorial Director Digital Culinary Photo Journalist Pastry Chef Writer Food Stylist TV Cooking Personality Game Day Entertaining Modern Southern Socials Holiday Meals & Entertainingrebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

Knowing when & how far in advance seasonal classics can be prepared for gatherings will help ensure a smooth event. Follow these pointers for an organized execution that’s guaranteed to be a success.

Rosemary-Garlic Rack Of Lamb By Rebecca Gordons Buttermilk Lipstick Culinary Entertaining Instructional Magazine. Easter Recipes. Spring Party Cooking Baking Tutorials Game Day Entertaining Modern Southern Socials RebeccaGordon Pastry Chef TV Cooking Personality Modern Southern Socials Southern Entertaining Spring Party Menus How To Roast Rack Of Lamb ButtermilkLipstickNo. 1

Rosemary-Garlic Rack Of Lamb

Rosemary-Garlic Rack Of Lamb is one of the easiest cuts of meat to prepare when lovely meals are in order. It makes a beautiful presentation for Easter celebrations & pairs well with side dishes & starters including Classic Potato Gratin, Lemon-Thyme Green Beans, Fresh Peas With Goat Cheese & Leeks, Fresh Peas, Walnuts & Barley Salad, Fresh Ginger-Carrot Soup & Fresh Herb Duchess PotatoesOffer a selection of new bread styles that include Fougasse Leaves & Walnut-Leek Easter Flatbread for a modern twist. 

Lemon-Thyme Pork Loin Roast By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Techniques Editorial Director Digital Culinary Photo Journalist TV Cooking Personality Pastry Chef Food Stylist Game Day Tailgating Modern Southern Socials & Entertaining PartiesNo. 2

Lemon-Thyme Pork Loin Roast

Lemon-Thyme Pork Loin Roast comes together quickly & butcher twine isn’t necessary to make one of quality. The good news is that this particular cut is relatively the same circumference from end to end which will ensure even cooking & the proper temperature throughout once complete. This procedure allows for options as the mustard based seasoning blend can be prepared ahead & chilled, then added to the roast just before baking or it can be brushed over the surface of the pork, placed on the prepared pan & chilled up to 1 day ahead of time.  

How To Make Rosemary-Garlic Prime Rib Roast By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques RebeccaGordon ButtermilkLipstick Southern Hostess Southern Entertaining Game Day Entertaining Modern Southern Socials Pastry Chef Writer TV Cooking Personality Modern Party Menus Recipes Cooking & Baking Techniques Birmingham Alabama How To Make Rosemary-Garlic Prime Rib Roast By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining TechniquesNo. 3

Rosemary-Garlic Prime Rib Roast

Rosemary-Garlic Prime Rib Roast is one of the most popular beef entrees to serve family & friends for Easter celebrations. It is also one of the easiest cuts of meat to prepare. You may purchase several sizes depending on the number of people you plan to feed & very little is needed to enhance the flavor. Frenching the roast before placing it in the oven offers a beautiful presentation. Learn how to properly accomplish this culinary technique.

The Tune
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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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