Spring Entertaining
Southern Socials
The Collection Of Classic Easter Entrees
A collection of main dishes filled with bold flavor make for beautiful Easter plates. Many of these delicious options may be prepared in advance then roasted before the meal is to be served. I have included rack of lamb, pork loin & prime rib, however ham, turkey, roasted chicken & beef tenderloin are always appropriate to serve when entertaining as well. No matter which you choose, each tutorial details the techniques necessary in order to prepare that specific cut. Learn how to make these wonderful entrees your family is certain to love.
FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK
{helpful advice}
How To Prepare Classic Main Dish Entrees
Planning & logistics are the key fundamentals to hosting fabulous socials. Delicious main dish entrees offer good taste when entertaining is in order & you certainly can’t go wrong with any of these favorites. Texture & flavor add interest to lovely gatherings & beyond.
The Technique
Knowing when & how far in advance seasonal classics can be prepared for gatherings will help ensure a smooth event. Follow these pointers for an organized execution that’s guaranteed to be a success.
No. 1
Rosemary-Garlic Rack Of Lamb
Rosemary-Garlic Rack Of Lamb is one of the easiest cuts of meat to prepare when lovely meals are in order. It makes a beautiful presentation for Easter celebrations & pairs well with side dishes & starters including Classic Potato Gratin, Lemon-Thyme Green Beans, Fresh Peas With Goat Cheese & Leeks, Fresh Peas, Walnuts & Barley Salad, Fresh Ginger-Carrot Soup & Fresh Herb Duchess Potatoes. Offer a selection of new bread styles that include Fougasse Leaves & Walnut-Leek Easter Flatbread for a modern twist.
No. 2
Lemon-Thyme Pork Loin Roast
Lemon-Thyme Pork Loin Roast comes together quickly & butcher twine isn’t necessary to make one of quality. The good news is that this particular cut is relatively the same circumference from end to end which will ensure even cooking & the proper temperature throughout once complete. This procedure allows for options as the mustard based seasoning blend can be prepared ahead & chilled, then added to the roast just before baking or it can be brushed over the surface of the pork, placed on the prepared pan & chilled up to 1 day ahead of time.
No. 3
Rosemary-Garlic Prime Rib Roast
Rosemary-Garlic Prime Rib Roast is one of the most popular beef entrees to serve family & friends for Easter celebrations. It is also one of the easiest cuts of meat to prepare. You may purchase several sizes depending on the number of people you plan to feed & very little is needed to enhance the flavor. Frenching the roast before placing it in the oven offers a beautiful presentation. Learn how to properly accomplish this culinary technique.
The Tune
“It Don’t Mean A Thing” Ella Fitzgerald
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