The Essential Guide To Classic Cream Pies

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The Essential Guide To Classic Cream Pies

Cream pies offer a cool & welcome dessert option when the heat of summer sets in. These classic musts are simple to make & in many cases use the convenience of finely ground cookies in order to craft the crusts. As far as equipment, a standard pie plate, a whisk, a large pot, a food processor & a hand mixer will be necessary in order to prepare one– basic tools that may be found in most kitchens. If you’re a reliable whisker, then you’re in luck. Stirring constantly during the cooking time will be just about the only skill necessary in order to make some of the most decadent pies. Learn a few valuable pointers so that you’ll be ready to try a collection of classic summer desserts perfect to serve when entertaining with friends & family.

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{helpful advice}

How To Make Classic Cream Pies

Most everything lovely that comes out of your kitchen begins with planning & logistics. From curating the finest ingredients to making certain supplies are available to create beautiful & delicious cakes, many tasks must be taken care of before baking can even begin. Specially prepared baked goods make lovely offerings to guests when entertaining. When it comes to handcrafting a cream pie for your celebration, it’s important to know a few basic fundamentals so that the best choice may be made in order to highlight the event.

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Cream pies, such as this decadent Double Chocolate Icebox Pie, generally consist of a few key components which lend to their ease & a highly desirable style of dessert to prepare from scratch particularly in the summer months. They pair beautifully with ribs, potato salad cole slaw & summer salads

No. 1

The Cookie Crust

Although not always the case, cookie crusts reign king when handcrafting classic cream pies. A variety of styles may be used in order to create a truly custom dessert. Graham crackers, vanilla wafers, shortbread, chocolate cookies & even cream filled cookies are just some of the options that may be blended into decadent crusts. Other than that, a little sugar, butter & oven or freeze time will have these foundations ready quickly.

No. 2

The Filling

Fillings that begin with a pastry cream need four vital components: a baseline liquid, a thickening agent, egg yolks which add a richness to them & a sweetener. Other than that, extracts & additional ingredients may be used in order to create custom flavors & profiles. 

No. 3

The Topping

I’ll be focusing on a classic sweetened whipped cream in order to finish the pies I’ll be featuring however just know that it many be used in a variety of ways in order to give each dessert a custom look & finish. Drop by daily for inspiration.

The Tune 
“Our Love Is Here To Stay” Billie Holiday

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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