Cooking & Baking Essentials
The Profile
Sesame Seeds
Sesame seeds are harvested from oblong pods of the sesamum indicum, a flowering plant grown in Africa, India & other tropical locations all over the globe. Their oil content contains the most of any seed, approximately 45% to 60% & is used in many types of cuisine. The seeds may be found in a variety of colors depending on their cultivar that range from ivory, gold & tan to red, brown, gray & black. They have a shelf life of approximately 6 months & should be stored in an airtight container with a tight fitting lid. Keep them in a cool, dark spot in your cupboard. Learn how to top bread dough with this signature seed before baking.
FROM THE KITCHEN OF BUTTERMILK LIPSTICK
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How To Top Fresh Bread With Sesame Seeds
Sesame seeds, also known as benne seeds, offer such versatility to baked goods. They may be used to top rolls, hamburger & sandwich buns or be blended into batters & doughs to create interesting flavor & texture to breads & cookies. Just a smattering of sesame seeds make salads, side dishes & even hot wings something to relish. They are the very foundation used to prepare tahini paste, a rich condiment made from toasted, ground sesame seeds that is added to hummus to deepen the flavor.
The Technique
Buttermilk Cemita Rolls are a brioche-style roll that are topped with sesame seeds & used to make a traditional Mexican torta called a Cemita Poblana. In order to achieve a deep coloration over the rolls, an egg wash consisting of a yolk & a smattering of heavy cream is brushed over the dough before baking. The sesame seeds may be sprinkled over the surface & will adhere well once cool. Invest in a pastry brush of quality to make the task effortless.
The Tune
“So Easy To Love” Billie Holiday
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