Cooking Classics: Rosemary-Garlic Eye Of Round Roast

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Cooking Classics

The Technique

Rosemary-Garlic Eye Of Round Roast

Rosemary-Garlic Eye Of Round Beef Roast uses an unexpected cooking technique of beginning with a high temperature, then relies on residual oven heat to take the meat to the perfect medium-rare target. This is the most fool-proof beef roast you can prepare as the method promises good flavor & an ideal texture every single time it’s prepared. Every. Time. A variety of seasoning blends or fresh herb mixtures may be substituted for the ones I have chosen to showcase so you can truly make this recipe your very own. Learn how to make the easiest beef roast in your very own kitchen.

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Southern-Entertaining-Rebecca-Gordon-Publisher-Buttermilk-Lipstick
Rosemary-Garlic Eye Of Round Roast
makes 4 servings

1 {2 1/2-lb} eye of round beef roast
2 tsp kosher salt
1/2 tsp freshly ground black pepper
1 Tbsp olive oil
1 Tbsp freshly chopped rosemary 
2 large garlic cloves, pressed

Remove the eye of round beef roast from the refrigerator. Let stand 30 minutes. Preheat the oven to 450 degrees. Meanwhile, combine the salt & the pepper, then coat the beef on all sides. Place the roast on a wire rack over a quarter sheet pan. Bake 15 minutes. Turn off the oven & do not open the door. Let stand 1 1/2 hours. Remove the roast from the oven. Combine the oil, the rosemary & the garlic in a small bowl. Brush the mixture over the roast. Thinly slice the beef using a sharpened carving knife

The Recipe Box. Rebecca Gordon Buttermilk Lipstick Southern Hostess Editor In Chief Southern Culinary & Entertaining BrandFROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

How To Make Rosemary-Garlic Eye Of Round Roast

Rosemary-Garlic Eye Of Round Roast may be served with many delicious side dishes ranging from Sour Cream Mashed Potatoes & Cheddar-Parmesan Twice Baked Potatoes to Lemon-Thyme Green Beans & Grilled Asparagus. Complete the menu with Honey-Butter Knotted Rolls & Buttermilk Chocolate Cake for an exceptional menu. It’s simple enough to prepare for a week night supper or the roast may be reserved when entertaining is planned. 

Rosemary-Garlic-Eye-Of-Round-Roast-Rebecca-Gordon-Publisher-Buttermilk-Lipstick-Culinary-Entertaining-Techniques-RebeccaGordon-Pastry-Chef-Birmingham-Alabama
 rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

A few pieces of equipment will be necessary in order to complete the task. read through the recipe before beginning. Here’s what you should know. 

Rosemary-Garlic-Eye-Of-Round-Roast-Rebecca-Gordon-Publisher-Buttermilk-Lipstick-Culinary-Entertaining-Techniques-RebeccaGordon-Pastry-Chef-Birmingham-Alabama

No. 1

Remove the eye of round beef roast from the refrigerator. Let stand 30 minutes. Preheat the oven to 450 degrees. Meanwhile, combine the salt & the pepper, then coat the beef on all sides. Place the roast on a wire rack over a quarter sheet pan. 

Rosemary-Garlic-Eye-Of-Round-Roast-Rebecca-Gordon-Publisher-Buttermilk-Lipstick-Culinary-Entertaining-Techniques-RebeccaGordon-Pastry-Chef-Birmingham-Alabama

No. 2

Bake 15 minutes. Turn off the oven & do not open the door. Let stand 1 1/2 hours. Remove the roast from the oven. 

Rosemary-Garlic-Eye-Of-Round-Roast-Rebecca-Gordon-Publisher-Buttermilk-Lipstick-Culinary-Entertaining-Techniques-RebeccaGordon-Pastry-Chef-Birmingham-Alabama

No. 3

Combine the oil, the rosemary & the garlic in a small bowl. 

Rosemary-Garlic-Eye-Of-Round-Roast-Rebecca-Gordon-Publisher-Buttermilk-Lipstick-Culinary-Entertaining-Techniques-RebeccaGordon-Pastry-Chef-Birmingham-Alabama

No. 4

 Brush the mixture over the roast. Thinly slice the beef using a sharpened carving knife.    

The Tune
“Dream A Little Dream Of Me” Ella Fitzgerald
httpa://www.youtube.com/watch?v=j6TmogXhOZ8 

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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