The Basics: Ribeye Steaks

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Cooking Essentials 

The Profile

Ribeye Steaks

A Ribeye Steak also referred to as Spencer Steak or Ribeye Steak, Lip-On, Boneless is a cut taken from the rib area of the cow more specifically, between ribs six through twelve. Ribeye Steaks may be cooked in a variety of ways such as by pan-searing, grilling & broiling as these methods will have them ready quite quickly. This wonderfully flavorful & tender beef cut contains the longissimus dorsi muscle as well as the complexus & the spinals muscles. It is also known to have consistent marbling throughout the cut which contributes greatly its taste & texture attributes. The Ribeye Steak pairs beautifully with a wide range of potato side dishes from simple Traditional Oven Baked Potatoes or Sour Cream Mashed Potatoes to a Classic Potato Gratin all of which feature the russet tuber. Learn how to cook Ribeye Steaks in your very own kitchen.

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How To Cook Ribeye Steaks

Ribeye Steaks are a mid-level priced beef cut that may be enjoyed alone or featured in recipes including sandwiches & salads. They pair beautifully with Buttermilk-Blue Cheese Wedge Salad or a Caesar Salad. When choosing a steak, look for balanced marbling & an even thickness of the cuts so they cook consistently. Well sharpened knives should also be considered when preparing & serving steaks. Look to The Basics: How To Sharpen Knives for valuable information regarding the topic.

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Two key criteria should be followed when cooking any beef steak. First & foremost, you want the steak to cook evenly. Always remove Ribeye Steaks from the refrigerator at least 30 minutes before you plan to sear, grill or broil them. They may be seasoned at this time. The desired degree of doneness must also be decided upon. Approximately 3 to 4 minutes of cooking on each side of the steaks with a 1 3/4-inch thickness will generally produce a medium-rare result. 

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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