Summer Entertaining: Pecan Pesto Crostini With Tomatoes

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Summer Entertaining

Southern Socials

Pecan Pesto Crostini With Tomatoes

Pecan Pesto may be used for all sorts of delicious meals ranging from irresistible salads & side dishes to lovely appetizers. Pecan Pesto Tomato Salad With Rattlesnake Beans & Bacon, Pecan Pesto Pasta With Tomatoes, Spinach & Bacon Salad With Pecan Pesto Croutons are wonderful to serve for many casual & elevated gatherings you may be planning in the next several weeks. If an appetizer is desired, this so simple idea, Pecan Pesto Crostini With Tomatoes comes together quickly. Use a variety of tomatoes ranging from Campari & Mini San Marzano’s to Sweet 100’s & Sunsugars to top the little toasts. Learn how to make this end of summer nibble guests will rave over. 

Southern-Entertaining-Pecan-Pesto-Crostini-Rebecca-Gordon-Editor-In-Chief-Buttermilk-Lipstick-Culinary-Technique-RebeccaGordon-Gardener-Pastry-Chef-Birmingham-Alabama Southern-Entertaining-Rebecca-Gordon-Publisher-Buttermilk-LipstickPecan Pesto Crostini With Tomatoes
makes 4 servings

1 {16-oz} Multigrain Baguette, sliced 
Olive oil
1 garlic clove, cut in half
1 1/2 cups assorted cherry, grape & pear tomatoes, cut in half 
Kosher salt & freshly ground pepper
3/4 cup Pecan Pesto
Garnish: Fresh basil leaves

Brush the baguette slices with olive oil. Grill over Medium-High heat {350-400 degrees} until toasted, a few minutes per side. Rub the cut side of the garlic on the toasted bread. Toss together the tomatoes with a smattering of salt & pepper in a small bowl, then transfer the mixture to a serving piece. Spread the Pecan Pesto over the bread. Top with the tomatoes. Garnish, if desired.

Southern-Entertaining-Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickFROM THE KITCHEN OF BUTTERMILK LIPSTICK
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How To Store & Use  Fresh Basil

Basil leaves are tender so it’s best to pluck them from plants just before using them. However bouquets of snipped basil may be placed in a bit of water & stored on the countertop several days in a bright location in your kitchen. If purchasing basil from the market, opt for plants if available or keep the leaves in the container they were purchased in up to 2 days in the refrigerator. 

Summer Entertaining. Fresh Basil By Rebecca Gordon Editor In Chief Publisher Buttermilk Lipstick Culinary Entertaining Techniques Magazine Cooking Baking Instructional Digital Magazine Modern Southern Socials Game Day Entertaining RebeccaGordon Southern Hostess Summer Parties Pastry Chef TV Cooking Personality Birmingham Alabama

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

Basil leaves have a tendency to wilt quickly. Add them as a garnish to plates just before presentation to guests. When using them over baked or sautéed foods, scatter the small leaves over warm & not piping hot items to ensure they do not turn brown.

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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