Cooking Classics
The Technique
Parsley-Butter Rainbow Carrots
Simple meals that may be prepared with fresh produce available now need only a few basic items in order to highlight their flavor. Parsley-Butter Rainbow Carrots utilize a boiling technique in order to deliver a toothsome tender texture to this effortless side dish. They pair beautifully with other classic spring offerings such as corned beef featuring brisket with homemade mustard, Steamed Cabbage & red potatoes. First used medicinally, rainbow carrots are cultivated in a variety of colors such as purple, yellow, red & white just to name a few & add instant color to the plate. Learn how to make this good for you dish ideal for a variety of meal solutions all season long.
Parsley-Butter Rainbow Carrots
makes 4 servings
2 1/2 cups water
1 lb rainbow carrots, scraped, trimmed & sliced 1/4-inch thick
1 1/2 Tbsp butter
1 Tbsp chopped fresh parsley
1/4 tsp kosher salt
Freshly ground pepper
Bring the water & the carrots to a boil over Medium-High heat in 3-quart saucepan. Cook 10 minutes or until just fork tender. Drain. Return the carrots to the pan. Add the butter, the parsley, the salt & a bit of pepper. Allow the butter to melt for just a moment, then stir until combined. Taste & adjust the seasonings. Serve warm.
FROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}
How To Make Parsley-Butter Rainbow Carrots
Use a vegetable peeler to scrape the exterior of the carrots, then a freshly sharpened chef knife to remove the ends & slice them into 1/4-inch thick pieces. Place a damp kitchen towel under a wooden cutting board in order to stabilize it.
The Technique
A few pieces of equipment will be necessary in order to complete the task. Read through the recipe before beginning. Here’s what you should know.
No. 1
Bring the water & the carrots to a boil over Medium-High heat in 3-quart saucepan.
No. 2
Cook 10 minutes or until just fork tender. Drain.
No. 3
Return the carrots to the pan. Add the butter, the parsley, the salt & a bit of pepper. Allow the butter to melt for just a moment, then stir until combined. Taste & adjust the seasonings. Serve warm.
The Tune
“Deep Feeling” Chuck Berry
httpa://www.youtube.com/watch?v=RAAT9UfI0rw&list=RDRAAT9UfI0rw
social butterfly
instagram: buttermilklipstick
facebook: Buttermilk Lipstick
twitter: Buttermilk Lipstick@ButtermilkLips
{college football} Rebecca Gordon@TidefanFare
pinterest: Buttermilk Lipstick
Rebecca Gordon
Be sweet.
Great tips!