Spring Entertaining: Miniature Buttermilk Hummingbird Cake Loaves

Southern Socials. Breakfast & Brunch Entertaining By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Practical Culinary Techniques For Everyday Cooks Baking & Cooking Tutorials Pastry Chef Digital Culinary Photo Journalist Editorial Director Food Stylist Writer Game Day Entertaining Modern Southern SocialsSpring Entertaining

Southern Socials

Miniature Buttermilk Hummingbird Cake Loaves

Miniature Buttermilk Hummingbird Cake Loaves are the answer to a much more casual way to serve every day meals. Although it is perfectly appropriate to slice & arrange the cake on serving platters for early morning luncheons, teas & spring gatherings, it is a wonderful cake to prepare for weekday breakfast solutions or an after supper treat. If a more modern cake is desired, Miniature Buttermilk Hummingbird Cake is a lovely option that is finished in a rich cream cheese frosting. If you have questions about possible substitutions that you would like to make whether it’s due to a limited availability of ingredients or otherwise, leave a response below or on my Facebook page & I will respond promptly. It may be a case of making some simple adjustments with items you may already have in your pantry in order to proceed with success. Learn how to make this southern classic that may step in to fill a variety of entertaining & everyday needs.

Southern-Hostess-Buttermilk-Hummingbird-Cake-Loaves-Rebecca-Gordon-Publisher-Buttermilk-Lipstick-Baking-Tutorials-Southern-Entertaining-Pastry-Chef-TV-Cooking-Personality-Birmingham-Alabama-Cooking-SolutionsGame-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickMiniature Buttermilk Hummingbird Cake Loaves
makes 6 {8-ounce} loaves

2 1/2 cups all purpose flour
1/2 cup finely ground pecans
1 tsp baking soda
1/4 tsp baking powder
1/2 tsp kosher salt
3/4 tsp ground cinnamon
1 {8-oz} can crushed pineapple
2 small very ripe bananas
1 cup butter, softened
1 1/2 cups sugar
3 eggs
1 Tbsp vanilla extract
1/2 cup whole buttermilk
Cream Cheese Glaze
1/2 cup finely chopped, toasted pecans

Preheat the oven to 350 degrees. Whisk together the flour, the pecans, the baking soda, the baking powder, the salt & the cinnamon in a small bowl. Pulse the pineapple & the bananas in a food processor until pureed. Transfer to a bowl. Set aside all of the components.

Cream the butter & the sugar on Medium speed with an electric stand mixer until light & airy, about 4 minutes. Add the eggs & the vanilla. Blend a minute or two on Medium-Low speed until the mixture appears whipped & holds it’s shape when the beater is lifted. Add the flour mixture to the butter mixture alternately with the banana puree & the buttermilk beginning & ending with the flour mixture. Coat 6 {3 x 5-inch} miniature loaf pans well with cooking spray. Portion the batter between the pan filling each with approximately 8-ounces of batter, then spread it to the edges. Drop the pans a few inches above the counter top surface several times to settle the leavening for an even rise.

Bake 35 to 38 minutes or until a wooden pick tests clean. Let stand 3 minutes & begin loosening the cakes from the edges using a small offset spatula, then remove them & transfer to a wire rack. Cool completely, about 1 hour. Prepare the Cream Cheese Glaze as directed & place it in a piping bag. Snip the end with scissors & drizzle the glaze over the miniature cakes. Top each cake with the chopped, toasted pecans. Let stand until set, about 4 hours.

Cream Cheese Glaze. How To Make Mini Buttermilk Carrot Cake Loaves By Rebecca Gordons Buttermilk Lipstick Culinary Entertaining Instructional Magazine RebeccaGordon Editor-In-Chief Publisher Buttermilk Lipstick Instructional Culinary Magazine How To Make Miniature Carrot Cake Loaves By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Rebecca Gordon's Buttermilk Lipstick Digital Culinary Instructional Magazine Cooking & Baking Tutorials Modern Southern Socials Game Day Entertaining Pastry Chef TV Cooking Personality Game Day Entertaining Southern Hostess Southern Entertaining Spring Entertaining Spring Party Menu Birmingham Alabama

Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickCream Cheese Glaze
makes 1 cup

 2 cups powdered sugar
2 Tbsp cream cheese, softened
2 Tbsp buttermilk
1 tsp fresh lemon juice
1/2 tsp meringue powder

Beat all of the ingredients with an electric mixer until well blended & fluid. Use as directed.

The Recipe Box. Rebecca Gordon Buttermilk Lipstick Southern Hostess Editor In Chief Southern Culinary & Entertaining BrandFROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

How To Make Adjustments & Store Miniature Buttermilk Hummingbird Cake Loaves

A simple time adjustment & a few pans are all that will be necessary in order to make changes that better fit your needs. Look to Hummingbird Cake Petit Fours for guidance as well as comprehensive visuals that are designed to aide you during each part of the blending process.

Southern-Hostess-Buttermilk-Hummingbird-Cake-Loaves-Rebecca-Gordon-Publisher-Buttermilk-Lipstick-Baking-Tutorials-Southern-Entertaining-Pastry-Chef-TV-Cooking-Personality-Birmingham-Alabama-Cooking-SolutionsGame-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickThe Technique

Disposable foil pans may be used to prepare the loaves & once the glaze has had ample time to set, plan to freeze several of them by placing on a wire rack for 2 to 4 hours. Miniature Buttermilk Hummingbird Cake Loaves may then be slipped into zip-top bags or wrapped in plastic, then in foil & stored in the freezer up to a month so it is ready for use when needed. The batter may also be baked in 2 {9-inch cake pans} & cut into squares or wedges.

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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