Baking Classics: Miniature Buttermilk Cupcakes

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Baking Classics

The Technique

Miniature Buttermilk Cupcakes

Buttermilk Cupcake batter may be prepared as smaller cakes that are perfect to serve for a number of special celebrations. They may be baked up to one month in advance then frozen. Thaw on the countertop for a few hours & they will be ready for finishing however you so choose. Miniature Buttermilk Cupcakes may be served with or without the paper liners so the options are endless. Learn how to make this classic party dessert you will reach for time & time again. 

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buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickMiniature Buttermilk Cupcakes
makes about 5 dozen

3/4 cup butter, softened
1 1/4 cups sugar
1 Tbsp vanilla extract
1 Tbsp fresh lemon juice
2 eggs
2 cups all purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp kosher salt
1 cup whole buttermilk

Preheat the oven to 350 degrees. Line miniature muffin tins with paper liners. Cream the butter & the sugar until light & fluffy. Blend in the vanilla extract & the lemon juice. Stop the mixer & scrape down the sides of the bowl with a rubber spatula. Add the eggs & blend just until combined. Whisk together the flour, the baking powder, the baking soda & the salt. Add to the butter mixture in two additions, alternating with the buttermilk. Divide the batter evenly between the pans. Bake 13 to 15 minutes or until a wooden pick tests clean. Cool completely.

Southern-Entertaining-Rebecca-Gordon-Buttermilk-Lipstick-Cooking-Baking-Tutorials-Modern-Parties-Southern-Hostess-Classic-Recipes-Tailgating-Football-PartyFROM THE KITCHEN OF BUTTERMILK LIPSTICK
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How To Make Miniature Buttermilk Cupcakes

Miniature Buttermilk Cupcakes are ideal to serve guests when showers are in order. Think of them as a simple solution to little cakes without the added effort of making traditional petit fours. They may be dipped in glaze for finishing or piped with a more standard chocolate or vanilla frosting. One thing is for certain, these small gems will not last long.

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rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

A few pieces of equipment will be needed in order to complete the task. Read through the recipe before beginning. Here’s what you should know.

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No. 1

Preheat the oven to 350 degrees. Line miniature muffin tins with paper liners. Cream the butter & the sugar until light & fluffy. Blend in the vanilla extract & the lemon juice. Stop the mixer & scrape down the sides of the bowl with a rubber spatula. Add the eggs & blend just until combined. Whisk together the flour, the baking powder, the baking soda & the salt. Add to the butter mixture in two additions, alternating with the buttermilk. Divide the batter evenly between the pans. 

Southern-Hostess-Miniature-Buttermilk-Cupcakes-Rebecca-Gordon-Editor-In-Chief-Buttermilk-Lipstick-Culinary-Techniques-RebeccaGordon-Pastry-Chef-Southern-Entertaining-Birmingham-Alabama

No. 2

Bake 13 to 15 minutes or until a wooden pick tests clean. Cool completely.  

The Tune
“When The Sun Comes Out” Ella Fitzgerald

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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