The Basics: Meringue Powder

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Baking & Pastry Essentials

The Technique 

Meringue Powder

Meringue powder is a safe substitute to use in place of raw egg whites in recipes. Formulas generally consist of dried egg whites, cornstarch, sugar, citric acid & stabilizers. Meringue powder is most commonly included in many royal icing & frostings but it may also be added to meringue cookie formulas or pie meringues in place of raw egg whites. It provides a stiff stability to these items in particular. Other recommended uses for meringue powder include adding it to frostings where marshmallow & whipped cream are used to increase a sound structure. Learn how to use meringue powder when decorating Christmas cookies after the baking process is desired. 

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How To Make Clear Edible Glue With Meringue Powder

Meringue powder has several uses in the bakeshop. It may be blended with powdered sugar & water to produce Classic Royal Icing to flood Christmas cookies or a bit of food coloring paste may be added, then placed in a pastry bag fit with a very small tip to decorate them with fine details. It may also be used with a smattering of water to make a Clear Edible Glue so sparkling sugars & sprinkles may safely be added after the baking process. 

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This simple recipe formula will yield approximately 1 tablespoon, more than enough to decorate several recipes of Christmas cookies. Whisk together 1 tablespoon hot water & 1 teaspoon meringue powder in a small bowl. Pour the mixture through a fine wire mesh strainer. Use as directed in specific recipe applications with a small pastry or paint brush.

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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