Cooking Classics: Lemon Bavarian Cream

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The Technique

Lemon Bavarian Cream

Bavarian cream is a patisserie shop staple most often used when molded desserts are planned. Charlotte Royale is an example of when this type of recipe application would be necessary. Bavarian cream generally consists of egg yolks, sugar & gelatin the latter of which aides in setting the cold dessert. It should have a light & airy consistency once prepared similar to a mousse. Once the dessert is sliced, the mixture holds shape offering a beautiful presentation. Learn how to make a French classic in your very own kitchen.

Southern-Entertaining-How-To-Make-Lemon-Bavarian-Cream-Rebecca-Gordon-Publisher-Buttermilk-Lipstick-Culinary Entertaining- Techniques-Charlotte-Russe-Charlotte-Royale-Rebecca-Gordon-Southern-Hostess-TV-Cooking-Personality-Birmingham-AlabamaGame-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickLemon Bavarian Cream
makes about 3 cups

3 Tbsp fresh lemon juice
1/2 tsp unflavored gelatin
2 egg yolks
6 Tbsp sugar, divided
1/4 cup butter
A smattering of kosher salt
2/3 cup heavy whipping cream

Bring a small amount of water to a simmer in a small saucepan. Fit a small bowl just above it to create a bain marie. Remove the bowl & add the lemon juice. Sprinkle the gelatin over the surface & allow to soften, about 3 minutes. Whisk in the egg yolks & 4 tablespoons sugar then place the bowl over the simmering water. Whisk the mixture constantly until it’s light, frothy & it is consistently thickened throughout when stirred. It will have a deep yellow color, about 5 minutes. Remove from the heat & place the bowl over cool water with a few ice cubes. Whisk the mixture occasionally until cool & it thickens a bit more, about 15 minutes. Beat the butter, the remaining 2 tablespoons sugar & the salt in a medium bowl with an electric hand mixer until fluffy. Add the gelatin mixture & beat until well blended. Fold in the heavy cream a small amount at a time until light & smooth. Use immediately as directed in specific recipe applications.

The Recipe Box. Rebecca Gordon Buttermilk Lipstick Southern Hostess Editor In Chief Southern Culinary & Entertaining BrandFROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

How To Make Lemon Bavarian Cream

Lemon Bavarian Cream will appear grainy due to the addition of granulated sugar however once the heavy whipping cream has been folded throughout the mixture, it will become silky smooth in texture. Since the cream is cold, you will notice that the mixture will begin to thicken during this final procedure so it is important to prepare & add it to specific recipe applications accordingly.

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A few pieces of equipment will be needed in order to complete the task. Read through the recipe before beginning. Here’s what you should know.

Southern-Entertaining-How-To-Make-Lemon-Bavarian-Cream-Rebecca-Gordon-Publisher-Buttermilk-Lipstick-Culinary Entertaining- Techniques-Charlotte-Russe-Charlotte-Royale-Rebecca-Gordon-Southern-Hostess-TV-Cooking-Personality-Birmingham-AlabamaNo. 1

Bring a small amount of water to a simmer in a small saucepan. Fit a small bowl just above it to create a bain marie. Remove the bowl & add the lemon juice. Sprinkle the gelatin over the surface & allow to soften, about 3 minutes. Whisk in the egg yolks & 4 tablespoons sugar then place the bowl over the simmering water. Whisk the mixture constantly until it’s light, frothy & it is consistently thickened throughout when stirred. It will have a deep yellow color, about 5 minutes. Remove from the heat & place the bowl over cool water with a few ice cubes. Whisk the mixture occasionally until cool & it thickens a bit more, about 15 minutes.

Southern-Entertaining-How-To-Make-Lemon-Bavarian-Cream-Rebecca-Gordon-Publisher-Buttermilk-Lipstick-Culinary Entertaining- Techniques-Charlotte-Russe-Charlotte-Royale-Rebecca-Gordon-Southern-Hostess-TV-Cooking-Personality-Birmingham-AlabamaNo. 2

Beat the butter, the remaining 2 tablespoons sugar & the salt in a medium bowl with an electric hand mixer until fluffy.

Southern-Entertaining-How-To-Make-Lemon-Bavarian-Cream-Rebecca-Gordon-Publisher-Buttermilk-Lipstick-Culinary Entertaining- Techniques-Charlotte-Russe-Charlotte-Royale-Rebecca-Gordon-Southern-Hostess-TV-Cooking-Personality-Birmingham-Alabama2a

Add the gelatin mixture. 

Southern-Entertaining-How-To-Make-Lemon-Bavarian-Cream-Rebecca-Gordon-Publisher-Buttermilk-Lipstick-Culinary Entertaining- Techniques-Charlotte-Russe-Charlotte-Royale-Rebecca-Gordon-Southern-Hostess-TV-Cooking-Personality-Birmingham-Alabama
2b

Beat until well blended.

Southern-Entertaining-How-To-Make-Lemon-Bavarian-Cream-Rebecca-Gordon-Publisher-Buttermilk-Lipstick-Culinary Entertaining- Techniques-Charlotte-Russe-Charlotte-Royale-Rebecca-Gordon-Southern-Hostess-TV-Cooking-Personality-Birmingham-Alabama

2c

Fold in the heavy cream a small amount at a time until light & smooth.

Southern-Entertaining-How-To-Make-Lemon-Bavarian-Cream-Rebecca-Gordon-Publisher-Buttermilk-Lipstick-Culinary Entertaining- Techniques-Charlotte-Russe-Charlotte-Royale-Rebecca-Gordon-Southern-Hostess-TV-Cooking-Personality-Birmingham-AlabamaNo. 3

Use immediately as directed in specific recipe applications.

The Tune
“When The Sun Comes Out” Ella Fitzgerald

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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