The Basics: Graham Cracker Pie Crust

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Baking Essentials

The Technique

Graham Cracker Pie Crust

Cream pies beckon a straightforward crust made with cookie crumbs & a Graham Cracker Pie Crust couldn’t be any easier to prepare from scratch. They may be filled with pastry cream that is flavored all sorts of ways for many lovely options that are ideal to serve when summer entertaining is in order. Buttermilk-Key Lime Pie begins with one as do many of your favorite desserts. Learn how to make this classic in your very own kitchen. 

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makes 1 {9-inch} crust

1/3 cup melted butter
1 3/4 cups graham cracker crumbs {about 11 full crackers}
 3 Tbsp sugar
A pinch of kosher salt

Preheat the oven to 350 degrees. Combine the butter, the graham cracker crumbs, the sugar & the salt in a bowl. Press in the bottom & up the sides of a lightly greased 9-inch pie plate. Bake 8 minutes. Remove from the oven. Cool 20 minutes. Use as directed. 

Southern-Entertaining-Rebecca-Gordon-Buttermilk-Lipstick-Cooking-Baking-Tutorials-Modern-Parties-Southern-Hostess-Classic-Recipes-Tailgating-Football-PartyFROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

How To Make A Graham Cracker Pie Crust

A Graham Cracker Pie Crust is so simple to make. Avoid purchasing a premade shell as they do not use quality ingredients & tend to be a bit smaller when it comes time for filling them. With a few effortless steps, you’ll be well on your way to making some of the best pies to date.

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rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique 

A few pieces of equipment will be necessary in order to complete the task. Read through the recipe before beginning. Here’s what you should know. 

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No. 1

Preheat the oven to 350 degrees. Combine the butter, the graham cracker crumbs, 3 tablespoons sugar & the salt in a bowl.

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No. 2

Press in the bottom & up the sides of a lightly greased 9-inch pie plate. Bake 8 minutes. Remove from the oven. Cool 20 minutes. Use as directed.

The Tune
“Down Home Shakedown” Big Mama Thornton

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Be sweet.

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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