Cooking Classics: Ginger-Lemon Glazed Carrots

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Cooking Classics

The Technique

Ginger-Lemon Glazed Carrots

Glazed carrots have long been a side dish favorite & everyone should know the proper method for which to prepare them. They pair beautifully with main dish entrees such as Fresh Herb Flank Steak, Grilled Chicken or pork tenderloin & sides including Sautéed Spinach, Classic Mashed Potatoes & more. Ginger-Lemon Glazed Carrots rely on a two part boiling technique not only to cook the carrots but to create the delicious glaze. Learn how to make a culinary staple perfect for weeknight meals & entertaining in your very own kitchen.

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Ginger-Lemon Glazed Carrots 

makes 4 servings

1 lb carrots, scraped, trimmed & sliced
2 1/2 cups water
2 Tbsp butter
2 Tbsp brown sugar
1 Tbsp lemon juice
1/2 tsp freshly grated ginger
1/4 tsp kosher salt
Freshly ground pepper

Bring the carrots & the water to a boil over Medium-High heat in 3-quart saucepan. Cook 8 minutes or until tender. Drain. Return the carrots to the pan & add the butter, the brown sugar, the lemon juice, the ginger & the salt. Bring the ingredients to a boil over Medium heat & cook 2 minutes or until the mixture reduces & coats the carrots. Sprinkle with a smattering of freshly ground pepper. 

The Recipe Box. Rebecca Gordon Buttermilk Lipstick Southern Hostess Editor In Chief Southern Culinary & Entertaining BrandFROM THE KITCHEN OF BUTTERMILK LIPSTICK
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How To Make Glazed Carrots

Glazed carrots are a simple notion that offer bright color & bold flavor to plates. Use a vegetable peeler to scrape them, then slice with a freshly sharpened chef knife. Measure all of the ingredients before any cooking begins. A wooden spoon is the perfect utensil to use to coat the carrots in the glaze as they cook.

How-To-Make-Ginger-Lemon-Glazed-Carrots-Rebecca-Gordon-Buttermilk-Lipstick-Culinary-Entertaining-Technique-Southern-Hostess-RebeccaGordon-Pastry-Chef-Birmingham-Alabama rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

A few pieces of equipment will be necessary in order to complete the task. Read through the recipe before beginning. Here’s what you should know.
 How-To-Make-Ginger-Lemon-Glazed-Carrots-Rebecca-Gordon-Buttermilk-Lipstick-Culinary-Entertaining-Technique-Southern-Hostess-RebeccaGordon-Pastry-Chef-Birmingham-Alabama

No. 1

Bring the carrots & the water to a boil over Medium-High heat in 3-quart saucepan. Cook 8 minutes or until tender. Drain. 

How-To-Make-Ginger-Lemon-Glazed-Carrots-Rebecca-Gordon-Buttermilk-Lipstick-Culinary-Entertaining-Technique-Southern-Hostess-RebeccaGordon-Pastry-Chef-Birmingham-Alabama

No. 2

Return the carrots to the pan & add the butter, the brown sugar, the lemon juice, the ginger & the salt. 
 How-To-Make-Ginger-Lemon-Glazed-Carrots-Rebecca-Gordon-Buttermilk-Lipstick-Culinary-Entertaining-Technique-Southern-Hostess-RebeccaGordon-Pastry-Chef-Birmingham-Alabama

No. 3

Bring the ingredients to a boil over Medium heat & cook 2 minutes or until the mixture reduces & coats the carrots. 
 How-To-Make-Ginger-Lemon-Glazed-Carrots-Rebecca-Gordon-Buttermilk-Lipstick-Culinary-Entertaining-Technique-Southern-Hostess-RebeccaGordon-Pastry-Chef-Birmingham-Alabama

No. 4

Sprinkle with a smattering of freshly ground pepper.

The Tune
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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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