Cooking Classics: Chocolate-Sour Cream Frosting

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Cooking Classics

The Technique 

Chocolate-Sour Cream Frosting 

Chocolate-Sour Cream Frosting is a delightful choice to finish a batch of Chocolate-Sour Cream Cupcakes. Expect a distinctively twangy taste & beautiful color contrast. It may be also used when preparing vanilla or chocolate cake layers however a double recipe will be needed in order to cover the sides well. Learn how to make a popular icon in your very own kitchen.

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makes about 2 1/2 cups

1/2 cup softened butter
2 1/2 cups powdered sugar
1/2 cup cocoa powder
1/3 cup sour cream
1 tsp vanilla extract
A pinch of kosher salt

Beat all of the ingredients with an electric hand mixer until whipped, fluffy & smooth, about 1 1/2 minutes. Use as directed in specific recipe applications.

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How To Make Chocolate-Sour Cream Frosting

Frosting is one of the most straightforward items to prepare in the kitchen. An electric hand mixer may be used in order to make it keeping the task easy. Begin by choosing a bowl with tall sides in order to keep the mixture contained.

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Cupcakes may be baked ahead of time, then finished with frosting the day they are planned to be served. Be certain the butter has had ample time to soften at room temperature. If the step is overlooked, it may be placed in the microwave on High power for 5 second bursts until the right consistency is achieved. Place all of the ingredients in the bowl, then begin the mixing process. It will appear too thick at the start, however do not be tempted to add any additional sour cream in order to thin it– just keep blending for the specified amount of time. The coloration will begin dark & lighten by the end of the process. 

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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