The Basics: Canela en Polvo

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Cooking & Baking Essentials

The Profile

Canela en Polvo

Mexican cinnamon, also known as ceylon & more commonly sold as canela, is a mild, slightly sweet spice used in many classic, regional baked goods. The sticks are created from soft layers of cinnamon bark from trees grown in Sri Lanka & may be distinguished from cassia by their loosely rolled appearance in comparison. The Chinese evergreen tree, Cinnamomum cassia, in comparison offers a pungent spice with bold, cinnamon flavor although it is harvested in a similar fashion. It should be noted that much of the cinnamon available in the United States is cassia. Learn how to make exchanges for the two types available in recipe applications. 

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How To Exchange Canela & Cassia

Canela en Polvo translates literally to cinnamon powder. The main take away is that brand packaging can guide you when making purchases as it is usually indicted clearly. Recipes ranging from Classic Cinnamon Rolls, Cinnamon Babka, Buttermilk Churros & Cinnamon-Orange Swirl Bread to Cinnamon-Banana Beignets, Cinnamon Crunch Coffee Cake Buttermilk Bunuelos may use the spices interchangeably. Follow this simple ratio to help guide you when preparing them. 

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As far as recipes are concerned, the choice is certainly yours. Canela will deliver a more subtle flavor with hints of vanilla & you may notice recipes that favor it may call for a fairly large amount. Cassia on the other hand has a strong spice flavor. A good exchange to follow is a 3 to 1 ratio: Three teaspoons canela to one teaspoon cassia

The Tune
“Come What May” Etta James

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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