The Basics: Bread Knife

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Cooking & Baking Essentials 

The Technique

Bread Knife

A serrated bread knife is an essential tool that should be in every kitchen. With the blade generally measuring approximately 8 to 10-inches in length, it makes slicing bread, rolls & sandwiches fast & simple. They are an important tool particularly when classic torta recipe preparations are in order so investing in a bread knife of quality is vital as it will prove to be more economical & useful over time. There are a few key factors that should be considered when choosing one to add to your collection. Look for a serrated knife made from corrosion-resistant high-carbon steel. Pick it up & make certain the handle feels natural & comfortable for use. As with any knife, they should be sharpened regularly so invest in a good device & follow the instructions outlined specifically for serrated knives.

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 How To Slice Sandwich Bread Rolls 

It may seem like a relatively straightforward technique & truly it is. However, the right equipment will be necessary in order to create sliced rolls that may be used for classic Mexican sandwiches such as El Pepito Tortas & Mexican Beef Milanesa Tortas. They should yield an even, consistent result without jagged edges & the interior of the bread should not tear & create extra large crumbs in the center if performed correctly. Learn how to master this so simple task flawlessly. 

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rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

Place a damp kitchen towel under a clean cutting board. This will keep the board stable & prevent it from moving when in use. Place a homemade yeast bread selection such as a Buttermilk Bolillo or a Buttermilk Telera Roll on the surface. Using the bread knife, gauge the center of the roll horizontally & begin using a sawing motion with the knife while positioning your other hand over the top. Spin the roll simultaneously in a counterclockwise motion while continuing the slicing of the roll until you end up where you originally began. Put the knife down & remove the top of the roll. Use as directed in specific recipe applications. 

The Tune
“Prelude To A Kiss” Billie Holiday

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Rebecca Gordon

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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