The Basics: Beef Chuck Shoulder Steak

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Cooking Essentials

The Technique

Beef Chuck Shoulder Steak

 Winter is a good time to explore the many beef cuts available. When deciding what to choose, terms such as chuck, flank, shank, loin & sirloin may be difficult to decipher so it’s important to understand the region from which they originated from so the correct cooking methods may be applied in order to deliver optimum flavor & texture. Beef chuck shoulder steaks are an economical cut taken from the shoulder region of the cow. They are well known to have a distinctive beef flavor & consistent marbling throughout. When the beef is not thinly sliced into steaks, it’s a great cut to use for braising & marinating the larger roasts ahead of time not only imparts delicious flavor but aides in tenderizing the beef, too. Learn how to cook beef chuck shoulder steaks a number of ways that are perfect for dinner solutions anytime.

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How To Prepare Beef Chuck Shoulder Steak 

Beef chuck shoulder steaks are an economical cut perfect for many recipe applications. The key is to choose cooking methods that will have it ready quickly. When searing is desired, a high temperature will yield a tender bite in just a minute or so therefore it is wonderful for stir frying. Pan frying is another great option for cooking beef chuck shoulder steaks, too.

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When pan frying, just a small amount of oil is necessary to yield crisp & flavorful beef chuck shoulder steaks that may be used for main dishes or classic Mexican tortas. Dredging them in a bit of flour first not only allows other ingredients to adhere which in turn creates the crunchy exterior but it offers a carrier for spices. These spices stick to the beef better & all around the entire surface. 

 The Tune
“East Of The Sun” Billie Holiday 

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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